Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Published on 20 Jan 2023

Learning from the past to deal with the future: Using different knowledges to ensure food security in the Tsá Tué biosphere reserve (Northwest Territories, Canada)

in Nutrition and Sustainable Diets

Andrew Spring
Michael Neyelle
Walter Bezha
Deborah Simmons
Alison Blay-Palmer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.984290

2,173 views
3 citations

Original Research

Published on 16 Jan 2023

Diversity, antimicrobial production, and seasonal variation of honey bee microbiota isolated from the honey stomachs of the domestic honey bee, Apis mellifera

in Nutrition and Sustainable Diets

Melissa A. Mundo
Zirui Ray Xiong
Yupawadee Galasong
David C. Manns
Thomas D. Seeley
Ann Charles Vegdahl
Randy W. Worobo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.931363

2,068 views
3 citations

Original Research

Published on 13 Jan 2023

Methane emissions from California dairies estimated using novel climate metric Global Warming Potential Star show improved agreement with modeled warming dynamics

in Nutrition and Sustainable Diets

Eleanor M. Pressman
Shule Liu
Frank M. Mitloehner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1072805

3,586 views
10 citations

Original Research

Published on 12 Jan 2023

Impact of the Productive SafetyNet Program on the minimum acceptable diet in the rural community of South Gondar Zone, Northwest Ethiopia

in Nutrition and Sustainable Diets

Melaku Tadege Engidaw
Alemayehu Digssie Gebremariam
Belayneh Kefale
Desalegn Tesfa
Sofonyas Abebaw Tiruneh
Yalelet Fentaw Shiferaw

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.977727

1,222 views

Original Research

Published on 10 Jan 2023

Food losses perceived by family farms: Challenges and policy implications from a micro-approach quantification

in Nutrition and Sustainable Diets

Gabriela Herrera-Quinteros
Roberto Jara-Rojas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.961120

2,787 views
2 citations

Original Research

Published on 10 Jan 2023

Impact of healthy food and diet information on household food security: A randomized control trial in Kampala, Uganda

in Nutrition and Sustainable Diets

Andrea Fongar
Vincent Linderhof
Beatrice Ekesa
Youri Dijkxhoorn
Martha Dorcas Nalweyiso

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1063331

2,195 views
3 citations

Original Research

Published on 09 Jan 2023

Wild leafy vegetables: A potential source for a traditional Mediterranean food from Lebanon

in Nutrition and Sustainable Diets

Safaa Baydoun
Nizar Hani
Hatem Nasser
Tiziana Ulian
Nelly Arnold-Apostolides

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.991979

3,213 views
12 citations

Review

Published on 06 Jan 2023

Nutrition and its footprints: Using environmental indicators to assess the nexus between sustainability and food

in Nutrition and Sustainable Diets

Maria Hatjiathanassiadou
Priscilla Moura Rolim
Larissa Mont'Alverne Jucá Seabra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1078997

6,027 views
6 citations

Original Research

Published on 05 Jan 2023

Developing a conceptual framework for the relationship between food security status and mental health among low-income mothers

in Nutrition and Sustainable Diets

Rachel A. Liebe
Leah M. Adams
Valisa E. Hedrick
Elena L. Serrano
Kathleen J. Porter
Natalie E. Cook
Sarah A. Misyak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1078811

3,224 views
2 citations

Original Research

Published on 04 Jan 2023

Modeling adoption of genetically modified foods: Application of Rough Set Theory and Flow Network Graph

in Nutrition and Sustainable Diets

Morteza Akbari
Nasrin Mahavarpour
Fatemeh Moshkdanian
Parisa Maroufkhani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.992054

1,327 views

Original Research

Published on 16 Dec 2022

Estimating cropland requirements for global food system scenario modeling

in Nutrition and Sustainable Diets

Nick W. Smith
Andrew J. Fletcher
Peter Millard
Jeremy P. Hill
Warren C. McNabb

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1063419

2,374 views
6 citations

Original Research

Published on 14 Dec 2022

Does income imply food security in coffee growing communities? A case study in Yayu, Southwestern Ethiopia

in Nutrition and Sustainable Diets

Omarsherif M. Jemal
Daniel Callo-Concha
Meine van Noordwijk

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1051502

2,829 views
2 citations

Original Research

Published on 14 Dec 2022

A study on agricultural investment along the Belt and Road

in Nutrition and Sustainable Diets

Jiajun Tian
Youjin Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1036958

3,658 views
4 citations

Original Research

Published on 12 Dec 2022

The influence of religion and religiosity on food waste generation among restaurant clienteles

in Nutrition and Sustainable Diets

Hussein F. Hassan
Lilian A. Ghandour
Ali Chalak
Pamela Aoun
Christian J. Reynolds
Mohamad G. Abiad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1010262

6,818 views
14 citations

Original Research

Published on 09 Dec 2022

Nutritive values and phytochemical compositions of edible indigenous plants in Thailand

in Nutrition and Sustainable Diets

Piyanut Sridonpai
Pichakorn Kongprapun
Nongnuch Sungayuth
Monruedee Sukprasansap
Chanika Chimkerd
Kunchit Judprasong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.870147

2,793 views
5 citations

Original Research

Published on 08 Dec 2022

Highland barley grain and soil surveys reveal the widespread deficiency of dietary selenium intake of Tibetan adults living along Yalung Zangpo River

in Nutrition and Sustainable Diets

Chenni Zhou
Ran Xiao
Mo Li
Qi Wang
Wenfeng Cong
Fusuo Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1007876

1,151 views
3 citations