Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Policy and Practice Reviews

Published on 06 Mar 2023

Emerging new global soil governance structure in agrifood systems: Taking the “4 per 1,000” initiative as an example

in Nutrition and Sustainable Diets

Li Li
Xiaojing Song
Yang Liu
Li Chai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1104252

1,982 views
2 citations

Review

Published on 06 Mar 2023

Herbaceous Alfalfa plant as a multipurpose crop and predominant forage specie in Pakistan

in Nutrition and Sustainable Diets

Ammara Latif
Ying Sun
Ali Noman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1126151

8,256 views
17 citations

Original Research

Published on 28 Feb 2023

Examining the effect of consumer experience on co-creation and loyalty for healthy meat consumption

in Nutrition and Sustainable Diets

Supawat Meeprom
Porramate Jaratmetakul
Wuttigrai Boonkum

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1123984

3,683 views
9 citations

Editorial

Published on 27 Feb 2023

Editorial: Food consumption disparities, public health and sustainability in Latin America and the Caribbean

in Nutrition and Sustainable Diets

Andres Silva
Rodrigo Perez-Silva
Mayarí Castillo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1155198

881 views

Review

Published on 24 Feb 2023

The inevitability of arbuscular mycorrhiza for sustainability in organic agriculture—A critical review

in Nutrition and Sustainable Diets

Nirmal Philip George
Joseph George Ray

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1124688

7,858 views
28 citations

Original Research

Published on 16 Feb 2023

Can agricultural trade improve total factor productivity? Empirical evidence from G20 countries

in Nutrition and Sustainable Diets

Jialong Xu
Yue Wang
Xing Zhao
Seth Etuah
Zhen Liu
Hui Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1100038

4,419 views
15 citations

Original Research

Published on 16 Feb 2023

Sustainable aquatic food systems: Multisectoral analysis of determinants of child nutrition in coastal Kenya

in Nutrition and Sustainable Diets

Elizabeth Kamau-Mbuthia
Carolyn Lesorogol
Andrew Wamukota
Austin Humphries
Catherine Sarange
Ruth Mbeyu
Chris Cheupe
Joaquim Cheupe
Andrea Nunez-Garcia
Ivy Blackmore

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1091339

2,238 views
6 citations

Systematic Review

Published on 13 Feb 2023

Sustainable intensification of agriculture as a tool to promote food security: A bibliometric analysis

in Nutrition and Sustainable Diets

Sinazo Ajibade
Barbara Simon
Miklos Gulyas
Csaba Balint

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1101528

8,030 views
18 citations

Original Research

Published on 13 Feb 2023

The impact of market-oriented cooperation on food production performance in small-scale farms in rural China

in Nutrition and Sustainable Diets

Cheng Zhang
Yueji Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1130029

2,359 views
2 citations

Original Research

Published on 13 Feb 2023

Explaining vegetarian and vegan dietary behavior among U.S. and Dutch samples applying a reasoned action approach

in Nutrition and Sustainable Diets

Emma L. Zaal
Yfke P. Ongena
John C. J. Hoeks

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1040680

3,760 views
1 citation

Review

Published on 10 Feb 2023

Eco-physiological response of secondary metabolites of teas: Review of quality attributes of herbal tea

in Nutrition and Sustainable Diets

Maanea Lonia Ramphinwa
Godwin Richard Ainamensa Mchau
Mpho Edward Mashau
Ntakadzeni Edwin Madala
Vimbayi Grace Petrova Chimonyo
Thembinkosi Albert Modi
Tafadzwanashe Mabhaudhi
Vuyisile Samuel Thibane
Fhatuwani Nixwell Mudau

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.990334

4,412 views
5 citations

Original Research

Published on 07 Feb 2023

Revisiting fruit and vegetable determinants: Evidence from Latin America

in Nutrition and Sustainable Diets

Andres Silva
Andrés Astorga
Samuel Durán-Agüero
Alejandra Domper

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1001509

3,253 views
3 citations

Systematic Review

Published on 07 Feb 2023

The effects of subsidies on foods in Iran: A narrative review

in Nutrition and Sustainable Diets

Afsaneh Saeediankia
Reza Majdzadeh
Arezoo Haghighian-Roudsari
Hamed Pouraram

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1053851

4,550 views
2 citations

Original Research

Published on 06 Feb 2023

Sustainable production and distribution practices in Atlantic Canadian short food supply chains: Explorative study

in Nutrition and Sustainable Diets

Rebecca Balcom
Gumataw Kifle Abebe
Emmanuel K. Yiridoe
Christopher M. Hartt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1121006

10,121 views
3 citations

Original Research

Published on 03 Feb 2023

Identification of wild edible plants used by the Orang Asli, indigenous peoples of the Malay Peninsula

in Nutrition and Sustainable Diets

Rachel Thomas Tharmabalan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1036490

3,957 views
6 citations

Original Research

Published on 27 Jan 2023

Taboos, food avoidances, and diseases: Local epistemologies of health among Coastal Endenese in Eastern Indonesia

in Nutrition and Sustainable Diets

Victoria Constanza Ramenzoni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.977694

4,014 views
2 citations