Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Published on 06 Apr 2023

Halal or not? Exploring Muslim perceptions of cultured meat in Singapore

in Nutrition and Sustainable Diets

Shirley S. Ho
Mengxue Ou
Andrew Vimal Vijayan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1127164

7,772 views
19 citations

Original Research

Published on 31 Mar 2023

Cooking properties and nutrient retention of biofortified common bean (Phaseolus vulgaris) varieties: The case of Burundi

in Nutrition and Sustainable Diets

Mary W. Muroki
Lydiah M. Waswa
Robert Fungo
Andrew Kabwama
Symon M. Mahungu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1062978

2,419 views
7 citations

Original Research

Published on 31 Mar 2023

A comparative study on the role of microcredit on agricultural production improvement among resource-poor rural women

in Nutrition and Sustainable Diets

Faith Muyonga Mayanja Namayengo
Johan A. C. van Ophem
Gerrit Antonides

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1083660

2,475 views
3 citations

Mini Review

Published on 31 Mar 2023

Can agricultural protectionist policies help achieve food security in Nigeria?

in Nutrition and Sustainable Diets

Ya Gao
Tianhui Zhao
Xiuli Xu
Agbo Patience Ndidiamaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1095914

4,261 views
3 citations

Systematic Review

Published on 31 Mar 2023

Strategies for reducing meat consumption within college and university settings: A systematic review and meta-analysis

in Nutrition and Sustainable Diets

Kenjin B. Chang
Alyssa Wooden
Lori Rosman
Daphene Altema-Johnson
Rebecca Ramsing

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1103060

7,487 views
10 citations

Original Research

Published on 23 Mar 2023

A sustainability analysis of environmental impact, nutritional quality, and price among six popular diets

in Nutrition and Sustainable Diets

Lara Yacoub Bach
Bethany E. Jana
Chisom Freda Adaeze Egwatu
Corey Jane Orndorff
Rinad Alanakrih
Joy Okoro
Megan K. Gahl

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1021906

6,931 views
8 citations

Original Research

Published on 21 Mar 2023

Resource-use efficiency and environmental sustainability in the village tank cascade systems in the dry zone of Sri Lanka: An assessment using a bio-economic model

in Nutrition and Sustainable Diets

Dasuni Dayananda
Jeevika Weerahewa
Senal A. Weerasooriya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1084973

1,806 views
2 citations

Original Research

Published on 20 Mar 2023

Influence of the pulp of Mangifera indica and Myrciaria dubia on the bioactive and sensory properties of ice cream

in Nutrition and Sustainable Diets

Enrique Alonso Mauricio-Sandoval
Luis Alfredo Espinoza-Espinoza
Luis Alberto Ruiz-Flores
Jaime Valdiviezo-Marcelo
Luz Arelis Moreno-Quispe
Heber Peleg Cornelio-Santiago

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1126448

3,926 views
5 citations

Original Research

Published on 20 Mar 2023

Looking up and going down: Does sustainable adaptation to climate change ensure dietary diversity and food security among rural communities or vice versa?

in Nutrition and Sustainable Diets

Shamsheer ul Haq
Pomi Shahbaz
Azhar Abbas
Bader Alhafi Alotaibi
Nasir Nadeem
Roshan K. Nayak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1142826

2,959 views
6 citations

Original Research

Published on 16 Mar 2023

Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes

in Nutrition and Sustainable Diets

Babajide Kareem
Emmanuel Anyachukwu Irondi
Emmanuel Oladeji Alamu
Emmanuel Oladipo Ajani
Adebayo Abass
Elizabeth Parkes
Busie Maziya-Dixon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1129807

1,404 views
4 citations

Editorial

Published on 16 Mar 2023

Editorial: Edible wild plants and fungi - resource to explore, preserve, and valuate

in Nutrition and Sustainable Diets

Luis Catarino
Lillian Barros
Maria M. Romeiras

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1162724

821 views

Original Research

Published on 16 Mar 2023

Traditional food consumption pattern and nutritional status of Oraons: An Asian Indian indigenous community

in Nutrition and Sustainable Diets

Samiran Bisai
Sarnali Dutta
Pradeep K. Das Mohapatra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.969264

5,862 views
3 citations

Original Research

Published on 15 Mar 2023

Prevalence of household food insecurity in the marginal area of Birjand, Iran

in Nutrition and Sustainable Diets

Mitra Moodi
Hamid Salehiniya
Somayeh Mohtashaminia
Zahra Amininasab
Morteza Arab-Zozani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.951698

1,790 views
5 citations

Original Research

Published on 14 Mar 2023

Do crop diversity and livestock production improve smallholder intra-household dietary diversity, nutrition and sustainable food production? Empirical evidence from Pakistan

in Nutrition and Sustainable Diets

Muhammad Waseem
Xiaoyun Li
Ihsan Jamil
Abu Hayat Md. Saiful Islam
Qasir Abbas
Muhammad Haseeb Raza
Moataz Eliw

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1143774

3,234 views
3 citations

Original Research

Published on 14 Mar 2023

The effect of nutritional and lifestyle education intervention program on nutrition knowledge, diet quality, lifestyle, and nutritional status of Croatian school children

in Nutrition and Sustainable Diets

Gordana Kendel Jovanović
Suzana Janković
Sandra Pavičić ŽeŽelj

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1019849

7,546 views
16 citations

Original Research

Published on 09 Mar 2023

Assessing the diet quality, environmental impact, and monetary costs of the dietary transition in China (1997–2011): Impact of urbanization

in Nutrition and Sustainable Diets

Zhiyao Chang
Hongyi Cai
Elise F. Talsma
Shenggen Fan
Yuanying Ni
Xin Wen
Pieter van't Veer
Sander Biesbroek

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1111361

2,728 views
5 citations