Original Research

Published on 23 Mar 2023

A sustainability analysis of environmental impact, nutritional quality, and price among six popular diets

in Nutrition and Sustainable Diets

Lara Yacoub Bach
Bethany E. Jana
Chisom Freda Adaeze Egwatu
Corey Jane Orndorff
Rinad Alanakrih
Joy Okoro
Megan K. Gahl

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1021906

5,517 views
7 citations

Original Research

Published on 21 Mar 2023

Resource-use efficiency and environmental sustainability in the village tank cascade systems in the dry zone of Sri Lanka: An assessment using a bio-economic model

in Nutrition and Sustainable Diets

Dasuni Dayananda
Jeevika Weerahewa
Senal A. Weerasooriya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1084973

1,515 views
2 citations

Original Research

Published on 20 Mar 2023

Influence of the pulp of Mangifera indica and Myrciaria dubia on the bioactive and sensory properties of ice cream

in Nutrition and Sustainable Diets

Enrique Alonso Mauricio-Sandoval
Luis Alfredo Espinoza-Espinoza
Luis Alberto Ruiz-Flores
Jaime Valdiviezo-Marcelo
Luz Arelis Moreno-Quispe
Heber Peleg Cornelio-Santiago

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1126448

3,273 views
4 citations

Original Research

Published on 20 Mar 2023

Looking up and going down: Does sustainable adaptation to climate change ensure dietary diversity and food security among rural communities or vice versa?

in Nutrition and Sustainable Diets

Shamsheer ul Haq
Pomi Shahbaz
Azhar Abbas
Bader Alhafi Alotaibi
Nasir Nadeem
Roshan K. Nayak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1142826

2,363 views
5 citations

Original Research

Published on 16 Mar 2023

Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes

in Nutrition and Sustainable Diets

Babajide Kareem
Emmanuel Anyachukwu Irondi
Emmanuel Oladeji Alamu
Emmanuel Oladipo Ajani
Adebayo Abass
Elizabeth Parkes
Busie Maziya-Dixon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1129807

1,147 views
3 citations

Original Research

Published on 16 Mar 2023

Traditional food consumption pattern and nutritional status of Oraons: An Asian Indian indigenous community

in Nutrition and Sustainable Diets

Samiran Bisai
Sarnali Dutta
Pradeep K. Das Mohapatra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.969264

4,613 views

Editorial

Published on 16 Mar 2023

Editorial: Edible wild plants and fungi - resource to explore, preserve, and valuate

in Nutrition and Sustainable Diets

Luis Catarino
Lillian Barros
Maria M. Romeiras

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1162724

717 views

Original Research

Published on 15 Mar 2023

Prevalence of household food insecurity in the marginal area of Birjand, Iran

in Nutrition and Sustainable Diets

Mitra Moodi
Hamid Salehiniya
Somayeh Mohtashaminia
Zahra Amininasab
Morteza Arab-Zozani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.951698

1,569 views
4 citations

Original Research

Published on 14 Mar 2023

Do crop diversity and livestock production improve smallholder intra-household dietary diversity, nutrition and sustainable food production? Empirical evidence from Pakistan

in Nutrition and Sustainable Diets

Muhammad Waseem
Xiaoyun Li
Ihsan Jamil
Abu Hayat Md. Saiful Islam
Qasir Abbas
Muhammad Haseeb Raza
Moataz Eliw

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1143774

2,641 views
2 citations

Original Research

Published on 14 Mar 2023

The effect of nutritional and lifestyle education intervention program on nutrition knowledge, diet quality, lifestyle, and nutritional status of Croatian school children

in Nutrition and Sustainable Diets

Gordana Kendel Jovanović
Suzana Janković
Sandra Pavičić ŽeŽelj

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1019849

6,134 views
7 citations

Original Research

Published on 09 Mar 2023

Assessing the diet quality, environmental impact, and monetary costs of the dietary transition in China (1997–2011): Impact of urbanization

in Nutrition and Sustainable Diets

Zhiyao Chang
Hongyi Cai
Elise F. Talsma
Shenggen Fan
Yuanying Ni
Xin Wen
Pieter van't Veer
Sander Biesbroek

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1111361

2,177 views
4 citations

Policy and Practice Reviews

Published on 06 Mar 2023

Emerging new global soil governance structure in agrifood systems: Taking the “4 per 1,000” initiative as an example

in Nutrition and Sustainable Diets

Li Li
Xiaojing Song
Yang Liu
Li Chai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1104252

1,456 views
2 citations

Review

Published on 06 Mar 2023

Herbaceous Alfalfa plant as a multipurpose crop and predominant forage specie in Pakistan

in Nutrition and Sustainable Diets

Ammara Latif
Ying Sun
Ali Noman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1126151

5,271 views
10 citations

Original Research

Published on 28 Feb 2023

Examining the effect of consumer experience on co-creation and loyalty for healthy meat consumption

in Nutrition and Sustainable Diets

Supawat Meeprom
Porramate Jaratmetakul
Wuttigrai Boonkum

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1123984

3,149 views
6 citations

Editorial

Published on 27 Feb 2023

Editorial: Food consumption disparities, public health and sustainability in Latin America and the Caribbean

in Nutrition and Sustainable Diets

Andres Silva
Rodrigo Perez-Silva
Mayarí Castillo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1155198

711 views

Review

Published on 24 Feb 2023

The inevitability of arbuscular mycorrhiza for sustainability in organic agriculture—A critical review

in Nutrition and Sustainable Diets

Nirmal Philip George
Joseph George Ray

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1124688

6,473 views
16 citations

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Articles

A sustainability analysis of environmental impact, nutritional quality, and price among six popular diets

Resource-use efficiency and environmental sustainability in the village tank cascade systems in the dry zone of Sri Lanka: An assessment using a bio-economic model

Influence of the pulp of Mangifera indica and Myrciaria dubia on the bioactive and sensory properties of ice cream

Looking up and going down: Does sustainable adaptation to climate change ensure dietary diversity and food security among rural communities or vice versa?

Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes

Traditional food consumption pattern and nutritional status of Oraons: An Asian Indian indigenous community

Editorial: Edible wild plants and fungi - resource to explore, preserve, and valuate

Prevalence of household food insecurity in the marginal area of Birjand, Iran

Do crop diversity and livestock production improve smallholder intra-household dietary diversity, nutrition and sustainable food production? Empirical evidence from Pakistan

The effect of nutritional and lifestyle education intervention program on nutrition knowledge, diet quality, lifestyle, and nutritional status of Croatian school children

Assessing the diet quality, environmental impact, and monetary costs of the dietary transition in China (1997–2011): Impact of urbanization

Emerging new global soil governance structure in agrifood systems: Taking the “4 per 1,000” initiative as an example

Herbaceous Alfalfa plant as a multipurpose crop and predominant forage specie in Pakistan

Examining the effect of consumer experience on co-creation and loyalty for healthy meat consumption

Editorial: Food consumption disparities, public health and sustainability in Latin America and the Caribbean

The inevitability of arbuscular mycorrhiza for sustainability in organic agriculture—A critical review