Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Published on 03 Aug 2023

Examining the contribution of an underutilized food source, Bambara Groundnut, in improving protein intake in Sub-Saharan Africa

in Nutrition and Sustainable Diets

Zani Veldsman
Beulah Pretorius
Hettie Carina Schönfeldt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1183890

1,911 views
9 citations

Original Research

Published on 03 Aug 2023

Flaxseed- and chia seed-derived protein hydrolysates exhibiting enhanced in vitro antidiabetic, anti-obesity, and antioxidant properties

in Nutrition and Sustainable Diets

Priti Mudgil
Feyisola Fisayo Ajayi
Amani Alkaabi
Maitha Alsubousi
Brij Pal Singh
Sajid Maqsood

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1223884

4,648 views
6 citations

Original Research

Published on 02 Aug 2023

Optimizing phosphorus management to increase grain yield and nutritional quality while reducing phytic acid concentration in black rice (Oryza sativa L.)

in Nutrition and Sustainable Diets

Aung Zaw Oo
Hidetoshi Asai
Kensuke Kawamura
Junichiro Marui
Kazuhiko Nakahara
Toshiyuki Takai
Hiroki Saito
Khin Thuzar Win
Juan Pariasca-Tanaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1200453

2,538 views
5 citations

Review

Published on 31 Jul 2023

Food product quality, environmental and personal characteristics affecting consumer perception toward food

in Nutrition and Sustainable Diets

Sampurna Rai
Phu Pwint Wai
Pankaj Koirala
Sabri Bromage
Nilesh Prakash Nirmal
Ravi Pandiselvam
Mahmud Ab Rashid Nor-Khaizura
Naresh Kumar Mehta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1222760

19,434 views
29 citations

Perspective

Published on 25 Jul 2023

Current practices, challenges and new advances in the collection and use of food composition data for Africa

in Nutrition and Sustainable Diets

Beulah Pretorius
Junior M. Muka
Paul J. M. Hulshof
Hettie C. Schönfeldt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1240734

2,191 views
1 citation

Editorial

Published on 24 Jul 2023

Editorial: Resilient, inclusive, sustainable and economic (RISE) food systems

in Nutrition and Sustainable Diets

Li Chai
Xiawei Liao
Bing Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1238029

872 views

Editorial

Published on 24 Jul 2023

Editorial: Local, traditional and indigenous food systems in the 21st century to combat obesity, undernutrition and climate change

in Nutrition and Sustainable Diets

Rebecca Kanter
Gina Kennedy
Sofia Boza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1195741

2,964 views
3 citations

Original Research

Published on 21 Jul 2023

Three-dimensional reconstruction of the furrow shape in orchards using a low-cost lidar

in Nutrition and Sustainable Diets

Xinzhao Zhou
Yanfeng Wu
Hewei Meng
Shujie Han
Za Kan
Yaping Li
Jie Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1201994

1,012 views

Original Research

Published on 20 Jul 2023

Estimation of greenhouse gas emissions from Japanese healthy meals with different protein sources

in Nutrition and Sustainable Diets

Himeno Sameshima
Rie Akamatsu
Fumi Hayashi
Yukari Takemi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1232198

3,019 views
1 citation

Original Research

Published on 20 Jul 2023

On measuring “small potatoes”: spatio-temporal patterning of agrobiodiversity-as-food presents challenges for dietary recall surveys

in Nutrition and Sustainable Diets

Alder Keleman Saxena
Ximena Cadima Fuentes
Debbie L. Humphries

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1000735

1,974 views

Review

Published on 19 Jul 2023

Microencapsulated iron in food, techniques, coating material, efficiency, and sensory analysis: a review

in Nutrition and Sustainable Diets

Henry Daniel Muñoz-More
Juliana Maricielo Nole-Jaramillo
Jaime Valdiviezo-Marcelo
Milagros del Pilar Espinoza-Delgado
Zury Mabell Socola-Juarez
Luis Alberto Ruiz-Flores
Luis Alfredo Espinoza-Espinoza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1146873

5,262 views
5 citations

Review

Published on 18 Jul 2023

Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic

in Nutrition and Sustainable Diets

Abdo Hassoun
Hans J. P. Marvin
Yamine Bouzembrak
Francisco J. Barba
Juan Manuel Castagnini
Noelia Pallarés
Roshina Rabail
Rana Muhammad Aadil
Sneh Punia Bangar
Rajeev Bhat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1217813

20,258 views
36 citations

Original Research

Published on 13 Jul 2023

Recalibration of benchmarks is necessary: even the most basic meal was not affordable for Malawi’s poor between 2017 and 2021

in Nutrition and Sustainable Diets

Mercy Bwanaisa
Sheryl L. Hendriks

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1155661

1,506 views

Original Research

Published on 06 Jul 2023

Assessment of the influence on Hypsizygus marmoreus stem waste as a sustainable alternative to corn in Holdobagy geese dietary

in Nutrition and Sustainable Diets

Guangquan Li
Yi Liu
Xianze Wang
Shaoming Gong
Yunzhou Yang
Cui Wang
Huiying Wang
Daqian He

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1154757

1,089 views
1 citation

Review

Published on 05 Jul 2023

Underutilised food crops for improving food security and nutrition health in Nigeria and Uganda—a review

in Nutrition and Sustainable Diets

Chikere G. Nkwonta
Carolyn I. Auma
Yunyun Gong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1126020

6,006 views
9 citations

Original Research

Published on 04 Jul 2023

Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya

in Nutrition and Sustainable Diets

Francis Odhiambo Oduor
Dasel Wambua Mulwa Kaindi
George Ooko Abong
Faith Thuita
Céline Termote

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1113771

4,142 views
11 citations