Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Published on 15 Sep 2023

Priority quality traits for gendered sweetpotato breeding in Mozambique

in Nutrition and Sustainable Diets

Sarah Mayanja
Samuel Edgar Tinyiro
David Martin Ogwal
Godwill Makunde
Abdul Naico
Mariam Nakitto
Reuben Ssali
Maria Andrade

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1233741

1,117 views
1 citation

Original Research

Published on 14 Sep 2023

Not getting laid: consumer acceptance of precision fermentation made egg

in Nutrition and Sustainable Diets

Oscar Zollman Thomas
Mark Chong
Angela Leung
Tricia Marjorie Fernandez
Shu Tian Ng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1209533

6,413 views

Original Research

Published on 12 Sep 2023

Mungbean and pumpkin protein isolates as novel ingredients for the development of meat analogs using heat-induced gelation technique

in Nutrition and Sustainable Diets

Mohammad Affan Baig
Feyisola Fisayo Ajayi
Hussein Mostafa
Nilushni Sivapragasam
Sajid Maqsood

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1243183

2,748 views
5 citations

Original Research

Published on 08 Sep 2023

Insights into agroecological farming practice implementation by conservation-minded farmers in North America

in Nutrition and Sustainable Diets

Erin M. Silva
Alexander Wezel
Caley Stafford
Jeanne Brives
Nathan Bosseler
Nicole Cecchinato
Camille Cossement
Marzia Ranaldo
Megan Broome

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1090690

2,631 views
2 citations

Original Research

Published on 07 Sep 2023

Influencing factors on green supply chain resilience of agricultural products: an improved gray-DEMATEL-ISM approach

in Nutrition and Sustainable Diets

Jing Wang
Mingfei Liu
Yun Chen
Mengyun Yu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1166395

3,403 views
7 citations

Original Research

Published on 05 Sep 2023

Soil carbon plays a role in the climate impact of diet and its mitigation: the Finnish case

in Nutrition and Sustainable Diets

Merja Saarinen
Jaakko Heikkinen
Elise Ketoja
Venla Kyttä
Hanna Hartikainen
Kirsi Silvennoinen
Liisa Valsta
Kristiina Lång

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.904570

2,376 views
11 citations

Original Research

Published on 29 Aug 2023

Developing a new technology for demonstrating environmental sustainability in the Australian grassfed beef industry

in Nutrition and Sustainable Diets

Salman Sarwar
Helen Ross
Séverine van Bommel
Sharelle Polack
Marie Waschka
Katelyn Lubcke
Kim Bryceson
Tarni L. Cooper
Don W. Butler
Andrew Macintosh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1241077

1,970 views
2 citations

Original Research

Published on 29 Aug 2023

Role of farmers’ entrepreneurial orientation, women’s participation, and information and communication technology use in responsible farm production: a step towards sustainable food production

in Nutrition and Sustainable Diets

Pomi Shahbaz
Shamsheerul Haq
Azhar Abbas
Hossein Azadi
Ismet Boz
Mark Yu
Susan Watson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1248889

2,333 views
4 citations

Original Research

Published on 28 Aug 2023

The importance of wild edible plant and macrofungi diversity to attain food security for the tribes of eastern India—a quantitative study

in Nutrition and Sustainable Diets

Suman Kalyan Mandal
Sathi Saha
Saradindu Saha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1198187

5,089 views
4 citations

Original Research

Published on 24 Aug 2023

Influence of Peruvian Andean grain flours on the nutritional, rheological, physical, and sensory properties of sliced bread

in Nutrition and Sustainable Diets

Fernando García-Ramón
Alejandrina Sotelo-Méndez
Hermelinda Alvarez-Chancasanampa
Edgar Norabuena
Liliana Sumarriva
Karina Yachi
Teresa Gonzales Huamán
Marlitt Naupay Vega
Heber P. Cornelio-Santiago

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1202322

2,149 views
3 citations

Original Research

Published on 16 Aug 2023

Improving the nutritional and livelihood security of landless laborer through the Backyard Farming System

in Nutrition and Sustainable Diets

Lopamudra Sahoo
Basant Kumar Kandpal
Anup Das
Chandan Debnath
Vinay Singh
Hiangmayum Lembisana Devi
Huirem Bharati
Janmejay Parhi
Abhijit Singha
Joydeep Datta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1206367

1,580 views
1 citation

Original Research

Published on 11 Aug 2023

Assessing green total factor productivity and spatial spillover effect in China’s maize industry for sustainable food production: a carbon emissions perspective

in Nutrition and Sustainable Diets

Wenjiang Ma
Yifei Ding
Miaoqin Bai
Adili Aihemaiti
Lijiang Zhou
Zhongna Yang
Qiong Ma
Shimza Bint Aslam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1235132

1,749 views
3 citations

Original Research

Published on 10 Aug 2023

A basic healthy food basket approach to evaluate the affordability of healthy eating in South Africa and Kenya

in Nutrition and Sustainable Diets

Hester Vermeulen
Ferdinand Meyer
Hettie C. Schönfeldt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1181683

9,223 views
7 citations

Original Research

Published on 10 Aug 2023

Exploring alternative marine lipid sources as substitutes for fish oil in Farmed Sea bass (Dicentrarchus labrax) and their influence on organoleptic, chemical, and nutritional properties during cold storage

in Nutrition and Sustainable Diets

Andreia Filipa-Silva
Alexandra Marques
Maria Antónia Salgado
Helena Abreu
Jorge Dias
Luisa M. P. Valente

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1224370

2,254 views
5 citations

Original Research

Published on 08 Aug 2023

The nutritional composition of Australian native grains used by First Nations people and their re-emergence for human health and sustainable food systems

in Nutrition and Sustainable Diets

Jacob Birch
Kirsten Benkendorff
Lei Liu
Hanabeth Luke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1237862

6,543 views
7 citations

Original Research

Published on 07 Aug 2023

Changing food nitrogen flow in a food-exporting city

in Nutrition and Sustainable Diets

Wei Huang
Qiumeng Zhong
Yang Lu
Yunfeng Huang
Shenghui Cui
Bing Gao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1213692

1,047 views