Perspective

Published on 15 Jun 2023

Opportunities for higher education institutions to develop sustainable food systems in Africa

in Nutrition and Sustainable Diets

Beulah Pretorius
Hettie Carina Schönfeldt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1147115

1,118 views
1 citation

Original Research

Published on 14 Jun 2023

Higher adherence to the Dietary Approaches to Stop Hypertension (DASH Diet) is associated with lower greenhouse gases and land use from protein foods

in Nutrition and Sustainable Diets

Nicole R. Kling
Kurt A. Rosentrater
Duck-Chul Lee
Angelique G. Brellenthin
Lorraine Lanningham-Foster

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1145272

2,225 views

Perspective

Published on 13 Jun 2023

Shaping food environments to support sustainable healthy diets in low and middle-income countries

in Nutrition and Sustainable Diets

Shalander Kumar
Abhishek Das
Kavitha Kasala
Bradley George Ridoutt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1120757

3,804 views
2 citations

Original Research

Published on 12 Jun 2023

Trends in food supply, diet, and the risk of non-communicable diseases in three Small Island Developing States: implications for policy and research

in Nutrition and Sustainable Diets

Cassandra Halliday
Karyn Morrissey
Arlette Saint Ville
Cornelia Guell
Eden Augustus
Leonor Guariguata
Viliamu Iese
Gordon Hickey
Madhuvanti M. Murphy
Emily Haynes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1058540

2,980 views
2 citations

Review

Published on 07 Jun 2023

A retrospective analysis of climate adaptation strategies and implications for food and nutrition security among small-scale farmers in South Africa

in Nutrition and Sustainable Diets

D. S. Kori
L. Zhou
M. Sibanda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1139078

4,584 views
1 citation

Original Research

Published on 02 Jun 2023

A novel tannase from Klebsiella pneumoniae KP715242 reduces haze and improves the quality of fruit juice and beverages through detannification

in Nutrition and Sustainable Diets

Mukesh Kumar
Ravinder Mehra
Rajesh Yogi
Nitesh Singh
Raj Kumar Salar
Gauri Saxena
Sarvesh Rustagi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1173611

1,602 views
8 citations

Review

Published on 02 Jun 2023

The beneficial effects of curcumin supplementation on blood lipid levels among patients with metabolic related diseases in Asia area: a systematic review and meta-analysis of randomized controlled trials

in Nutrition and Sustainable Diets

Zhifang Deng
Ke Yang
Xiaonan Cai
Hong Mei
Han Xiao
Wenqi Gao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1167913

1,815 views
1 citation

Original Research

Published on 31 May 2023

Research on agricultural technology gap between China and Africa and its optimization path: based on meta-frontier SBM and fsQCA

in Nutrition and Sustainable Diets

Qingning Lin
Jingyi Wang
Shiping Mao
Jingdong Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1174989

2,271 views

Original Research

Published on 30 May 2023

Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker–DeGroot–Marschak experimental auction among low- and middle-income consumers in selected regions of Nairobi, Kenya

in Nutrition and Sustainable Diets

Charity M. Wangithi
Annette M. Nyangaresi
Rajendran Srinivasulu
Mukani Moyo
Tawanda Muzhingi
Nozomi Kawarazuka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1114468

1,724 views

Original Research

Published on 25 May 2023

Will healthy diets increase household food waste?

in Nutrition and Sustainable Diets

Xue Cao
Xu Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1180741

1,981 views
3 citations

Policy and Practice Reviews

Published on 25 May 2023

Policies for optimal nutrition-sensitive options: a study of food and nutrition security policies, strategies and programs in Ghana, Kenya and South Africa

in Nutrition and Sustainable Diets

Simbarashe Sibanda
Pamela Munjoma-Muchinguri
Phyllis Ohene-Agyei
Alice Warukira Murage

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1088216

2,171 views
2 citations

Original Research

Published on 18 May 2023

Does rural industrial integration improve agricultural productivity? Implications for sustainable food production

in Nutrition and Sustainable Diets

Feng Ye
Shengze Qin
Nimra Nisar
Qing Zhang
Ting Tong
Lang Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1191024

2,043 views
17 citations

Original Research

Published on 18 May 2023

The role of marketing stimuli and attitude in determining post-COVID buying decisions toward organic food products: evidence from retail consumers in Beijing, China

in Nutrition and Sustainable Diets

Yuling Jiang
Siti Intan Nurdiana Wong Abdullah
Bernard Heng Jit Lim
Ruiyun Wang
Kit Teng Phuah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1051696

3,738 views
5 citations

Original Research

Published on 18 May 2023

Scaffolding collective agency curriculum within food-systems education programs

in Nutrition and Sustainable Diets

Nicholas R. Jordan
Will Valley
Dennis Donovan
Daniel J. Clegg
Julie Grossman
Natalie Hunt
Thomas Michaels
Hikaru Peterson
Mary A. Rogers
Amanda Sames

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1119459

1,503 views
2 citations

Original Research

Published on 18 May 2023

Valorization of spent barley grains: isolation of protein and fibers for starch-free noodles and its effect on glycemic response in healthy individuals

in Nutrition and Sustainable Diets

Pujiang Shi
Rachel Ng Yuen Kai
Poornima Vijayan
Su Lin Lim
Kalpana Bhaskaran

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1146614

2,196 views
4 citations

Original Research

Published on 17 May 2023

Interplay between nano zinc oxide-coated urea and summer green manuring in basmati rice under basmati rice-wheat cropping system: implications on yield response, nutrient acquisition and grain fortification

in Nutrition and Sustainable Diets

Kirttiranjan Baral
Yashbir Singh Shivay
Radha Prasanna
Dinesh Kumar
Manoj Shrivastava
Debashis Chakraborty
Rajesh Kumar
Cherukumalli Srinivasarao
Sunil Mandi
Somanath Nayak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1187717

2,435 views
3 citations

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Articles

Opportunities for higher education institutions to develop sustainable food systems in Africa

Higher adherence to the Dietary Approaches to Stop Hypertension (DASH Diet) is associated with lower greenhouse gases and land use from protein foods

Shaping food environments to support sustainable healthy diets in low and middle-income countries

Trends in food supply, diet, and the risk of non-communicable diseases in three Small Island Developing States: implications for policy and research

A retrospective analysis of climate adaptation strategies and implications for food and nutrition security among small-scale farmers in South Africa

A novel tannase from Klebsiella pneumoniae KP715242 reduces haze and improves the quality of fruit juice and beverages through detannification

The beneficial effects of curcumin supplementation on blood lipid levels among patients with metabolic related diseases in Asia area: a systematic review and meta-analysis of randomized controlled trials

Research on agricultural technology gap between China and Africa and its optimization path: based on meta-frontier SBM and fsQCA

Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker–DeGroot–Marschak experimental auction among low- and middle-income consumers in selected regions of Nairobi, Kenya

Will healthy diets increase household food waste?

Policies for optimal nutrition-sensitive options: a study of food and nutrition security policies, strategies and programs in Ghana, Kenya and South Africa

Does rural industrial integration improve agricultural productivity? Implications for sustainable food production

The role of marketing stimuli and attitude in determining post-COVID buying decisions toward organic food products: evidence from retail consumers in Beijing, China

Scaffolding collective agency curriculum within food-systems education programs

Valorization of spent barley grains: isolation of protein and fibers for starch-free noodles and its effect on glycemic response in healthy individuals

Interplay between nano zinc oxide-coated urea and summer green manuring in basmati rice under basmati rice-wheat cropping system: implications on yield response, nutrient acquisition and grain fortification