Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Published on 16 Nov 2023

Gap between words and action: empirical study on the consistency of farmers supporting green vegetable production practices

in Nutrition and Sustainable Diets

Bo Li
Mengjie Liao
Junjing Yuan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1286450

1,522 views

Review

Published on 15 Nov 2023

Alternative protein innovations and challenges for industry and consumer: an initial overview

in Nutrition and Sustainable Diets

Kathleen L. Hefferon
Hans De Steur
Federico J. A. Perez-Cueto
Ronald Herring

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1038286

12,276 views
12 citations

Original Research

Published on 13 Nov 2023

Pilot study of a digital literacy-based intervention to confront concomitant crises amongst key food system actors in Chile

in Nutrition and Sustainable Diets

Rebecca Kanter
Sofía Boza
Paula Acuña-Salazar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1244759

1,959 views
1 citation

Original Research

Published on 10 Nov 2023

Young consumers’ perceptions of and preferences for alternative meats: an empirical study in Japan and China

in Nutrition and Sustainable Diets

Shuo Huang
Takuro Uehara

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1290131

8,014 views
4 citations

Mini Review

Published on 09 Nov 2023

Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South

in Nutrition and Sustainable Diets

Heidi Liddy
Sinead Mowlds
Peter C. McKeown
Mark Lundy
Charles Spillane

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1238124

6,139 views
2 citations

Systematic Review

Published on 07 Nov 2023

Recent research patterns and factors influencing eating behaviour amongst Malaysian youths: a scoping review

in Nutrition and Sustainable Diets

Chen Abang Brian
Marcus L. Stephenson
Ai Ling Tan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1252592

3,254 views

Original Research

Published on 31 Oct 2023

A systematic study on composition and antioxidant of 15 varieties of wild Idesia polycarpa fruits in China

in Nutrition and Sustainable Diets

Xiaoni Guo
Qiang Zhang
Yaobing Chen
Xiufang Huang
Wenqing Yang
Song Li
Shunyao Li
Kai Luo
Xiulan Xin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1292746

1,336 views
2 citations

Original Research

Published on 30 Oct 2023

Ultrasound-assisted fortification of yellow sweet potato (Ipomoea batatas) with iron and ascorbic acid

in Nutrition and Sustainable Diets

Kateryn Purizaca-Santisteban
Luis Alberto Ruiz-Flores
Zury Sócola
Eduardo Sidinei Chaves
Milagros del Pilar Espinoza-Delgado

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1193496

1,791 views
3 citations

Systematic Review

Published on 26 Oct 2023

Gaps and opportunities in research on food systems; a micro-institutional analysis of the University of Nairobi

in Nutrition and Sustainable Diets

Sussy Munialo
Cecilia Moraa Onyango
Jane Ambuko Lukachi
Oliver Vivian Wasonga
Joyce Gichuku Maina
Jonathan Makau Nzuma
Abeda Dawood
Lindiwe Majele Sibanda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1125094

5,843 views
3 citations

Original Research

Published on 26 Oct 2023

An emergy analysis of environmental sustainability in urban agriculture: evidence from protected agriculture in Beijing, China

in Nutrition and Sustainable Diets

Qiuling Yuan
Shiyu Mi
Fanxin Meng
Jiaqi Hou
Yutong Sun
Hui Li
Aamir Mehmood Shah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1288136

1,891 views
2 citations

Original Research

Published on 25 Oct 2023

Foliar nutrient content responses to bio-inoculation of arbuscular mycorrhizal fungi and Rhizobium on three herbaceous forage legumes

in Nutrition and Sustainable Diets

Sanele Mpongwana
Alen Manyevere
Johnfisher Mupangwa
Conference Thando Mpendulo
Chuene Victor Mashamaite

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1256717

1,217 views

Review

Published on 29 Sep 2023

Data for decision-making for sustainable food systems transformation in the Eastern Cape of South Africa: what is needed?

in Nutrition and Sustainable Diets

Romyne Karan
Sinead Mowlds
Peter C. McKeown
Mark Lundy
Charles Spillane

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1243466

2,029 views
1 citation

Original Research

Published on 27 Sep 2023

Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads

in Nutrition and Sustainable Diets

Jawed Aslam
Ashiq Hussain
Ghulam Mueen Ud-Din
Tusneem Kausar
Tahira Siddique
Khurram Kabir
Faiza Iftikhar Gorsi
Haseeb Haroon
Rizwan Nisar
Saima Noreen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1230374

3,959 views
3 citations

Original Research

Published on 22 Sep 2023

Strength and weakness of the National Nutrition Improvement Program in Rural and Nomadic Women: findings from a policy triangle framework

in Nutrition and Sustainable Diets

Naser Kalantari
Morteza Abdollahi
Parisa Amiri
Farid Zayeri
Neda Ezzeddin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1171654

2,112 views

Original Research

Published on 20 Sep 2023

Assessment of the variation in nutritional composition and safety of dried recovered food from United States households and prospects for use in chicken feed

in Nutrition and Sustainable Diets

Geoff Hill
Azita Sayadi
Joseph D. Gendreau
Zachary Tobar
Yanhong Liu
Maurice E. Pitesky
Christopher W. Simmons

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1180249

3,722 views
1 citation

Original Research

Published on 15 Sep 2023

The role of iGeneration and Silver generation in shaping sustainable food markets: a cross-generational analysis in Slovakia

in Nutrition and Sustainable Diets

Elena Horská
Erik Janšto
Peter Šedík

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1240750

1,884 views
2 citations