Editorial
Published on 24 Jul 2023
Editorial: Resilient, inclusive, sustainable and economic (RISE) food systems
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1238029
- 653 views
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416 articles
Articles
Editorial
Published on 24 Jul 2023
Editorial: Local, traditional and indigenous food systems in the 21st century to combat obesity, undernutrition and climate change
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1195741
- 2,190 views
- 1 citation
Original Research
Published on 21 Jul 2023
Three-dimensional reconstruction of the furrow shape in orchards using a low-cost lidar
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1201994
- 776 views
Original Research
Published on 20 Jul 2023
Estimation of greenhouse gas emissions from Japanese healthy meals with different protein sources
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1232198
- 2,463 views
- 1 citation
Original Research
Published on 20 Jul 2023
On measuring “small potatoes”: spatio-temporal patterning of agrobiodiversity-as-food presents challenges for dietary recall surveys
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1000735
- 1,342 views
Review
Published on 19 Jul 2023
Microencapsulated iron in food, techniques, coating material, efficiency, and sensory analysis: a review
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1146873
- 3,413 views
- 3 citations
Review
Published on 18 Jul 2023
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1217813
- 13,936 views
- 19 citations
Original Research
Published on 13 Jul 2023
Recalibration of benchmarks is necessary: even the most basic meal was not affordable for Malawi’s poor between 2017 and 2021
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1155661
- 1,169 views
Original Research
Published on 06 Jul 2023
Assessment of the influence on Hypsizygus marmoreus stem waste as a sustainable alternative to corn in Holdobagy geese dietary
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1154757
- 700 views
- 1 citation
Review
Published on 05 Jul 2023
Underutilised food crops for improving food security and nutrition health in Nigeria and Uganda—a review
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1126020
- 4,161 views
- 4 citations
Original Research
Published on 04 Jul 2023
Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1113771
- 2,870 views
- 4 citations
Methods
Published on 29 Jun 2023
Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1147874
- 1,647 views
Review
Published on 27 Jun 2023
Food safety in the horticultural sector in Ghana: challenges, risk factors and interventions
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1173677
- 3,040 views
- 1 citation
Original Research
Published on 27 Jun 2023
Consumer food storage practices and methods at the household-level: a community study in Ghana
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1194321
- 5,234 views
- 1 citation
Original Research
Published on 23 Jun 2023
Enhancing the recovery of human-edible nutrients in milk and nitrogen efficiency throughout the lactation cycle by feeding fatty acid supplements
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1186454
- 1,053 views
- 1 citation
Perspective
Published on 19 Jun 2023
Integrated food-based multi-actor approach to combat malnutrition
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1179768
- 1,793 views
- 4 citations