Review
Published on 17 Dec 2019
Duckweed (Lemnaceae): Its Molecular Taxonomy
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00117
- 20,584 views
- 78 citations
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396 articles
Articles
Perspective
Published on 15 Nov 2019
On-Farm Livestock Genome Editing Using Cutting Edge Reproductive Technologies
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00106
- 18,009 views
- 34 citations
Original Research
Published on 05 Nov 2019
Deploying Genome Editing Tools for Dissecting the Biology of Nut Trees
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00100
- 4,073 views
- 18 citations
Original Research
Published on 11 Oct 2019
Sustainability Dimensions of a North American Lentil System in a Changing World
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00088
- 8,588 views
- 26 citations
Original Research
Published on 20 Sep 2019
Exploring the Genetic Cipher of Chickpea (Cicer arietinum L.) Through Identification and Multi-environment Validation of Resistant Sources Against Fusarium Wilt (Fusarium oxysporum f. sp. ciceris)
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00078
- 7,992 views
- 36 citations
Original Research
Published on 06 Sep 2019
Dittrichia viscosa (Asterales: Asteraceae) as an Arthropod Reservoir in Olive Groves
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00064
- 2,622 views
- 1 citation
Original Research
Published on 04 Sep 2019
Evaluation of Protein and Micronutrient Levels in Edible Cowpea (Vigna Unguiculata L. Walp.) Leaves and Seeds
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00070
- 11,349 views
- 49 citations
Original Research
Published on 04 Sep 2019
Molecular Analysis of Iron Deficiency Response in Hexaploid Wheat
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00067
- 5,908 views
- 41 citations
Review
Published on 04 Sep 2019
Sustainable Crop Production Systems and Human Nutrition
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00072
- 17,502 views
- 29 citations
Review
Published on 16 Jul 2019
Big Data Analysis for Sustainable Agriculture on a Geospatial Cloud Framework
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00054
- 59,880 views
- 151 citations
Original Research
Published on 10 Jul 2019
Assessing the Potential Adoption of Quinoa for Human Consumption in Central Malawi
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00052
- 4,283 views
- 7 citations
Original Research
Published on 06 Feb 2019
Short-Term Application of Polymer-Coated Mono-Ammonium Phosphate in a Calcareous Soil Affects the Pools of Available Phosphorus and the Growth of Hypericum × moserianum (L.)
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00004
- 4,753 views
- 13 citations