Perspective
Published on 19 Nov 2020
Biofortification of Common Bean for Higher Iron Concentration
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.573449
- 6,842 views
- 36 citations
Type at least 3 characters
396 articles
Articles
Original Research
Published on 19 Nov 2020
Temporal Dynamics of Rhizobacteria Found in Pequin Pepper, Soybean, and Orange Trees Growing in a Semi-arid Ecosystem
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.602283
- 3,317 views
- 7 citations
Original Research
Published on 06 Nov 2020
Enhancing Climate Resilience of Rain-Fed Potato Through Legume Intercropping and Silicon Application
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.566345
- 4,686 views
- 32 citations
Original Research
Published on 05 Nov 2020
Nitrogen-Fertilized Systems of Maize Intercropped With Tropical Grasses for Enhanced Yields and Estimated Land Use and Meat Production
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.544853
- 4,349 views
- 17 citations
Review
Published on 03 Nov 2020
Transgenic Crops for Biofortification
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.571402
- 31,640 views
- 73 citations
Original Research
Published on 22 Oct 2020
Optimizing Traditional Cropping Systems Under Climate Change: A Case of Maize Landraces and Bambara Groundnut
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.562568
- 5,813 views
- 21 citations
Original Research
Published on 15 Oct 2020
Phosphate Fertilizer in Soybean-Wheat Cropping System Under No-Till Management
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.564586
- 2,312 views
- 2 citations
Original Research
Published on 09 Oct 2020
Influence of Annual Plant Diversity on Forage Productivity and Nutrition, Soil Chemistry, and Soil Microbial Communities
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.560479
- 3,737 views
- 9 citations
Original Research
Published on 06 Oct 2020
Impact of High and Low-Molecular-Weight Glutenins on the Processing Quality of a Set of Biofortified Common Wheat (Triticum aestivum L.) Lines
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.583367
- 3,525 views
- 13 citations
Review
Published on 30 Sep 2020
Biopesticide Research and Product Development in Africa for Sustainable Agriculture and Food Security – Experiences From the International Centre of Insect Physiology and Ecology (icipe)
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.563016
- 21,290 views
- 63 citations
Review
Published on 29 Sep 2020
Use of Plant Growth-Promoting Rhizobacteria in Maize and Sugarcane: Characteristics and Applications
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00136
- 41,033 views
- 134 citations
Original Research
Published on 25 Sep 2020
Application of Azospirillum brasilense Lipopolysaccharides to Promote Early Wheat Plant Growth and Analysis of Related Biochemical Responses
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.579976
- 6,341 views
- 7 citations
Original Research
Published on 17 Sep 2020
Site-Specific Factors Influence the Field Performance of a Zn-Biofortified Wheat Variety
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00135
- 5,362 views
- 40 citations
Original Research
Published on 15 Sep 2020
Multi-Trait Biochemical Features of Metarhizium Species and Their Activities That Stimulate the Growth of Tomato Plants
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00137
- 4,518 views
- 24 citations
Original Research
Published on 04 Sep 2020
Alleviation of Detrimental Effects of Salt Stress on Date Palm (Phoenix dactylifera L.) by the Application of Arbuscular Mycorrhizal Fungi and/or Compost
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00131
- 9,025 views
- 100 citations
Original Research
Published on 03 Sep 2020
Overcoming Competition From Intercropped Forages on Upland Rice With Optimized Nitrogen Input to Food Production in Tropical Region
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00129
- 4,003 views
- 5 citations