Original Research

Published on 23 Dec 2020

Inoculation With Growth-Promoting Bacteria Azospirillum brasilense and Its Effects on Productivity and Nutritional Accumulation of Wheat Cultivars

in Crop Biology and Sustainability

Eduardo Henrique Marcandalli Boleta
Fernando Shintate Galindo
Arshad Jalal
José Mateus Kondo Santini
William Lima Rodrigues
Bruno Horschut de Lima
Orivaldo Arf
Marcelo Rinaldi da Silva
Salatiér Buzetti
Marcelo Carvalho Minhoto Teixeira Filho

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.607262

6,408 views
28 citations

Review

Published on 23 Dec 2020

What Did We Learn From Plant Growth-Promoting Rhizobacteria (PGPR)-Grass Associations Studies Through Proteomic and Metabolomic Approaches?

in Crop Biology and Sustainability

Dayane Alberton
Glaucio Valdameri
Vivian Rotuno Moure
Rose Adele Monteiro
Fabio de Oliveira Pedrosa
Marcelo Müller-Santos
Emanuel Maltempi de Souza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.607343

6,027 views
26 citations

Review

Published on 22 Dec 2020

Agronomic Biofortification of Zinc in Pakistan: Status, Benefits, and Constraints

in Crop Biology and Sustainability

Abdul Rehman
Muhammad Farooq
Aman Ullah
Faisal Nadeem
Seon Young Im
Sang Koo Park
Dong-Jin Lee

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.591722

12,427 views
52 citations

Review

Published on 21 Dec 2020

Mycorrhizal Interventions for Sustainable Potato Production in Africa

in Crop Biology and Sustainability

Varaidzo W. Chifetete
Joanna F. Dames

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.593053

9,150 views
17 citations

Original Research

Published on 18 Dec 2020

Plant Growth-Promoting Bacteria Improve Growth and Modify Essential Oil in Rose (Rosa hybrida L.) cv. Black Prince

in Crop Biology and Sustainability

Neilton Antonio Fiusa Araújo
Rafaela Magalhães Brandão
Beatriz Meireles Barguil
Maria das Graças Cardoso
Moacir Pasqual
Renata Alves Lara Silva Rezende
Maysa Mathias Alves Pereira
Victor Hugo Teixeira Buttrós
Joyce Dória

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.606827

4,176 views
8 citations

Original Research

Published on 15 Dec 2020

Effect of Plant Growth Promoting Rhizobacteria (PGPR) and Arbuscular Mycorrhizal Fungi (AMF) on Salt Stress Tolerance of Casuarina obesa (Miq.)

in Crop Biology and Sustainability

Nathalie Diagne
Maty Ndour
Pape Ibrahima Djighaly
Daouda Ngom
Marie Claver Ndébane Ngom
Ganna Ndong
Sergio Svistoonoff
Hafsa Cherif-Silini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.601004

9,042 views
55 citations

Original Research

Published on 11 Dec 2020

Long Term Comparison of Talc- and Peat-Based Phytobeneficial Pseudomonas fluorescens and Pseudomonas synxantha Bioformulations for Promoting Plant Growth

in Crop Biology and Sustainability

Amy Novinscak
Martin Filion

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.602911

5,662 views
19 citations

Original Research

Published on 10 Dec 2020

Production of Microsclerotia From Entomopathogenic Fungi and Use in Maize Seed Coating as Delivery for Biocontrol Against Fusarium graminearum

in Crop Biology and Sustainability

Federico Rivas-Franco
John G. Hampton
Nora A. Altier
Jayanthi Swaminathan
Michael Rostás
Per Wessman
David J. Saville
Trevor A. Jackson
Mark A. Jackson
Travis R. Glare

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.606828

5,110 views
15 citations

Original Research

Published on 10 Dec 2020

Characterization of Striga-Resistant Yellow-Orange Maize Hybrids for Bioactive, Carbohydrate, and Pasting Properties

in Crop Biology and Sustainability

Abdulazeez Olamilekan Elemosho
Emmanuel Anyachukwu Irondi
Emmanuel Oladeji Alamu
Emmanuel Oladipipo Ajani
Busie Maziya-Dixon
Abebe Menkir

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.585865

1,738 views
11 citations

Review

Published on 03 Dec 2020

Coffee Microbiota and Its Potential Use in Sustainable Crop Management. A Review

in Crop Biology and Sustainability

Benoit Duong
Pierre Marraccini
Jean-Luc Maeght
Philippe Vaast
Michel Lebrun
Robin Duponnois

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.607935

15,705 views
32 citations

Correction

Published on 01 Dec 2020

Corrigendum: Nitrogen-Fertilized Systems of Maize Intercropped With Tropical Grasses for Enhanced Yields and Estimated Land Use and Meat Production

in Crop Biology and Sustainability

Carlos A. C. Crusciol
Gustavo P. Mateus
Letusa Momesso
Cristiano M. Pariz
André M. Castilhos
Juliano C. Calonego
Emerson Borghi
Ciniro Costa
Alan J. Franzluebbers
Heitor Cantarella

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.628436

1,020 views

Editorial

Published on 30 Nov 2020

Editorial: Sustainable Production of Nutrient-Dense Foods

in Crop Biology and Sustainability

Autar K. Mattoo
Urs Feller
Dan Roberts

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.626413

3,015 views

Original Research

Published on 26 Nov 2020

Evaluation of Quality and Acceptability of Snack (Kokoro) Produced From Synthetic Provitamin A Maize (Zea mays) Genotypes

in Crop Biology and Sustainability

Omololami Tolulope Akinsola
Emmanuel Oladeji Alamu
Bolanle Omolara Otegbayo
Abebe Menkir
Busie Maziya-Dixon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.576217

3,768 views
2 citations

Original Research

Published on 25 Nov 2020

Sensitivity and Tolerance of Different Annual Crops to Different Levels of Banana Shade and Dry Season Weather

in Crop Biology and Sustainability

Guy Blomme
Jules Ntamwira
Elizabeth Kearsley
Liliane Bahati
Daniel Amini
Nancy Safari
Walter Ocimati

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.545926

4,840 views
9 citations

Editorial

Published on 25 Nov 2020

Editorial: Duckweed: Biological Chemistry and Applications

in Crop Biology and Sustainability

Marvin Edelman
Klaus J. Appenroth
K. Sowjanya Sree

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.615135

2,440 views
1 citation

Original Research

Published on 24 Nov 2020

An Innovative Corn to Silage-Grass-Legume Intercropping System With Oversown Black Oat and Soybean to Silage in Succession for the Improvement of Nutrient Cycling

in Crop Biology and Sustainability

Cristiano Magalhães Pariz
Nídia Raquel Costa
Ciniro Costa
Carlos Alexandre Costa Crusciol
André Michel de Castilhos
Paulo Roberto de Lima Meirelles
Juliano Carlos Calonego
Marcelo Andreotti
Daniel Martins de Souza
Igor Vilela Cruz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.544996

6,623 views
11 citations

Navigation group

Articles

Inoculation With Growth-Promoting Bacteria Azospirillum brasilense and Its Effects on Productivity and Nutritional Accumulation of Wheat Cultivars

What Did We Learn From Plant Growth-Promoting Rhizobacteria (PGPR)-Grass Associations Studies Through Proteomic and Metabolomic Approaches?

Agronomic Biofortification of Zinc in Pakistan: Status, Benefits, and Constraints

Mycorrhizal Interventions for Sustainable Potato Production in Africa

Plant Growth-Promoting Bacteria Improve Growth and Modify Essential Oil in Rose (Rosa hybrida L.) cv. Black Prince

Effect of Plant Growth Promoting Rhizobacteria (PGPR) and Arbuscular Mycorrhizal Fungi (AMF) on Salt Stress Tolerance of Casuarina obesa (Miq.)

Long Term Comparison of Talc- and Peat-Based Phytobeneficial Pseudomonas fluorescens and Pseudomonas synxantha Bioformulations for Promoting Plant Growth

Production of Microsclerotia From Entomopathogenic Fungi and Use in Maize Seed Coating as Delivery for Biocontrol Against Fusarium graminearum

Characterization of Striga-Resistant Yellow-Orange Maize Hybrids for Bioactive, Carbohydrate, and Pasting Properties

Coffee Microbiota and Its Potential Use in Sustainable Crop Management. A Review

Corrigendum: Nitrogen-Fertilized Systems of Maize Intercropped With Tropical Grasses for Enhanced Yields and Estimated Land Use and Meat Production

Editorial: Sustainable Production of Nutrient-Dense Foods

Evaluation of Quality and Acceptability of Snack (Kokoro) Produced From Synthetic Provitamin A Maize (Zea mays) Genotypes

Sensitivity and Tolerance of Different Annual Crops to Different Levels of Banana Shade and Dry Season Weather

Editorial: Duckweed: Biological Chemistry and Applications

An Innovative Corn to Silage-Grass-Legume Intercropping System With Oversown Black Oat and Soybean to Silage in Succession for the Improvement of Nutrient Cycling