Review

Published on 15 Feb 2021

Rhizosphere Engineering With Plant Growth-Promoting Microorganisms for Agriculture and Ecological Sustainability

in Crop Biology and Sustainability

Sughra Hakim
Tahir Naqqash
Muhammad Shoib Nawaz
Iqra Laraib
Muhammad Jawad Siddique
Rabisa Zia
Muhammad Sajjad Mirza
Asma Imran

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.617157

45,454 views
252 citations

Original Research

Published on 12 Feb 2021

Yield and Production Components of Corn Under Straw of Marandu Palisade Grass Inoculated With Azospirillum brasilense in the Low-Land Cerrado

in Crop Biology and Sustainability

Viviane Cristina Modesto
Marcelo Andreotti
Allan Hisashi Nakao
Deyvison de Asevedo Soares
Leonardo de Lima Froio
Lourdes Dickmann
Isabô Melina Pascoaloto
Isabela Maria Dias Moyses Fernandes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.617065

2,367 views
4 citations

Original Research

Published on 12 Feb 2021

Chemical Compositions of Edamame Genotypes Grown in Different Locations in the US

in Crop Biology and Sustainability

Dajun Yu
Tiantian Lin
Kemper Sutton
Nick Lord
Renata Carneiro
Qing Jin
Bo Zhang
Thomas Kuhar
Steven Rideout
Jeremy Ross

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.620426

4,866 views
15 citations

Original Research

Published on 01 Feb 2021

Genetic and Morphological Diversity of Indigenous Bradyrhizobium Nodulating Soybean in Organic and Conventional Family Farming Systems

in Crop Biology and Sustainability

Nicholas Mawira Gitonga
Ezekiel Mugendi Njeru
Richard Cheruiyot
John M. Maingi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.606618

2,972 views
5 citations

Original Research

Published on 29 Jan 2021

Benefits of Baculovirus Use in IPM Strategies for Open Field and Protected Vegetables

in Crop Biology and Sustainability

Anna Landwehr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.593796

6,414 views
10 citations

Original Research

Published on 28 Jan 2021

Distinct Root Microbial Communities in Nature Farming Rice Harbor Bacterial Strains With Plant Growth-Promoting Traits

in Crop Biology and Sustainability

Grace Flavyeliz Sinong
Michiko Yasuda
Yoshiyuki Nara
Chol Gyu Lee
Khondoker Mohammad Golam Dastogeer
Hiroyasu Tabuchi
Hirokazu Nakai
Salem Djedidi
Shin Okazaki

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.629942

5,421 views
15 citations

Original Research

Published on 27 Jan 2021

Rhizobacteria From Root Nodules of an Indigenous Legume Enhance Salinity Stress Tolerance in Soybean

in Crop Biology and Sustainability

Gayathri Ilangumaran
Timothy Damian Schwinghamer
Donald Lawrence Smith

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.617978

6,118 views
36 citations

Review

Published on 27 Jan 2021

Rhizobia as a Source of Plant Growth-Promoting Molecules: Potential Applications and Possible Operational Mechanisms

in Crop Biology and Sustainability

Sanjay K. Jaiswal
Mustapha Mohammed
Fadimata Y. I. Ibny
Felix D. Dakora

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.619676

44,106 views
93 citations

Original Research

Published on 20 Jan 2021

A Bacterial Consortium Interacts With Different Varieties of Maize, Promotes the Plant Growth, and Reduces the Application of Chemical Fertilizer Under Field Conditions

in Crop Biology and Sustainability

Dalia Molina-Romero
Saúl Juárez-Sánchez
Berenice Venegas
Cindy S. Ortíz-González
Antonino Baez
Yolanda E. Morales-García
Jesús Muñoz-Rojas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.616757

5,317 views
33 citations

Original Research

Published on 20 Jan 2021

Bioinoculants as Promising Complement of Chemical Fertilizers for a More Sustainable Agricultural Practice

in Crop Biology and Sustainability

Marina Scagliola
Fabio Valentinuzzi
Tanja Mimmo
Stefano Cesco
Carmine Crecchio
Youry Pii

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.622169

6,656 views
22 citations

Original Research

Published on 15 Jan 2021

Contrasting Expression of Rhizobial Phytase in Nodules of Two Soybean Cultivars Grown Under Low Phosphorus Availability

in Crop Biology and Sustainability

Victoria Cerecetto
Elena Beyhaut
Laurie Amenc
Carlos Trives
Nora Altier
Jean-Jacques Drevon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.607678

1,830 views
5 citations

Review

Published on 14 Jan 2021

The Current and Future Role of Microbial Culture Collections in Food Security Worldwide

in Crop Biology and Sustainability

Alondra María Díaz-Rodríguez
Lilian Alejandra Salcedo Gastelum
Carmen María Félix Pablos
Fannie Isela Parra-Cota
Gustavo Santoyo
Mariana Laura Puente
Dhruba Bhattacharya
Joydeep Mukherjee
Sergio de los Santos-Villalobos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.614739

16,105 views
42 citations

Original Research

Published on 13 Jan 2021

Phosphorus Nutrition and Growth of Cotton Plants Inoculated With Growth-Promoting Bacteria Under Low Phosphate Availability

in Crop Biology and Sustainability

Felipe Romero-Perdomo
Isidro Beltrán
Jonathan Mendoza-Labrador
German Estrada-Bonilla
Ruth Bonilla

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.618425

6,172 views
24 citations

Review

Published on 11 Jan 2021

Rhizobium-Linked Nutritional and Phytochemical Changes Under Multitrophic Functional Contexts in Sustainable Food Systems

in Crop Biology and Sustainability

Dennis M. W. Ochieno
Edwin M. Karoney
Edward K. Muge
Evans N. Nyaboga
Danstone L. Baraza
Solomon I. Shibairo
Victoria Naluyange

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.604396

19,171 views
23 citations

Review

Published on 08 Jan 2021

PGPR Mediated Alterations in Root Traits: Way Toward Sustainable Crop Production

in Crop Biology and Sustainability

Minakshi Grover
Shrey Bodhankar
Abha Sharma
Pushpendra Sharma
Jyoti Singh
Lata Nain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.618230

18,523 views
182 citations

Original Research

Published on 23 Dec 2020

Enhanced Crop Productivity and Sustainability by Using Native Phosphate Solubilizing Rhizobacteria in the Agriculture of Arid Zones

in Crop Biology and Sustainability

Stefanie Maldonado
Andrés Rodríguez
Bastián Ávila
Paloma Morales
Máximo Patricio González
Juan Pablo Andres Araya Angel
Victor Olalde
Jaime Bravo
Constanza Jana
Carlos Sierra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.607355

4,169 views
22 citations

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Articles

Rhizosphere Engineering With Plant Growth-Promoting Microorganisms for Agriculture and Ecological Sustainability

Yield and Production Components of Corn Under Straw of Marandu Palisade Grass Inoculated With Azospirillum brasilense in the Low-Land Cerrado

Chemical Compositions of Edamame Genotypes Grown in Different Locations in the US

Genetic and Morphological Diversity of Indigenous Bradyrhizobium Nodulating Soybean in Organic and Conventional Family Farming Systems

Benefits of Baculovirus Use in IPM Strategies for Open Field and Protected Vegetables

Distinct Root Microbial Communities in Nature Farming Rice Harbor Bacterial Strains With Plant Growth-Promoting Traits

Rhizobacteria From Root Nodules of an Indigenous Legume Enhance Salinity Stress Tolerance in Soybean

Rhizobia as a Source of Plant Growth-Promoting Molecules: Potential Applications and Possible Operational Mechanisms

A Bacterial Consortium Interacts With Different Varieties of Maize, Promotes the Plant Growth, and Reduces the Application of Chemical Fertilizer Under Field Conditions

Bioinoculants as Promising Complement of Chemical Fertilizers for a More Sustainable Agricultural Practice

Contrasting Expression of Rhizobial Phytase in Nodules of Two Soybean Cultivars Grown Under Low Phosphorus Availability

The Current and Future Role of Microbial Culture Collections in Food Security Worldwide

Phosphorus Nutrition and Growth of Cotton Plants Inoculated With Growth-Promoting Bacteria Under Low Phosphate Availability

Rhizobium-Linked Nutritional and Phytochemical Changes Under Multitrophic Functional Contexts in Sustainable Food Systems

PGPR Mediated Alterations in Root Traits: Way Toward Sustainable Crop Production

Enhanced Crop Productivity and Sustainability by Using Native Phosphate Solubilizing Rhizobacteria in the Agriculture of Arid Zones