Review
Published on 29 Mar 2021
Plant Microbiota Beyond Farming Practices: A Review
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.624203
- 11,005 views
- 33 citations
Type at least 3 characters
396 articles
Articles
Original Research
Published on 26 Mar 2021
Temporal Soil Bacterial Community Responses to Cropping Systems and Crop Identity in Dryland Agroecosystems of the Northern Great Plains
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.624242
- 2,942 views
- 8 citations
Original Research
Published on 23 Mar 2021
Evaluation of Apple Root-Associated Endophytic Streptomyces pulveraceus Strain ES16 by an OSMAC-Assisted Metabolomics Approach
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.643225
- 4,180 views
- 10 citations
Original Research
Published on 19 Mar 2021
Alleviation of Submergence Stress in Rice Seedlings by Plant Growth-Promoting Rhizobacteria With ACC Deaminase Activity
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.606158
- 2,973 views
- 23 citations
Original Research
Published on 15 Mar 2021
Breeding Progress for Vitamin A, Iron and Zinc Biofortification, Drought Tolerance, and Sweetpotato Virus Disease Resistance in Sweetpotato
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.616674
- 6,512 views
- 31 citations
Original Research
Published on 12 Mar 2021
Spatial and Temporal Distribution of Soil Microbial Properties in Two Shrub Intercrop Systems of the Sahel
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.621689
- 2,777 views
- 4 citations
Original Research
Published on 11 Mar 2021
Using the Nitrification Inhibitor Nitrapyrin in Dairy Farm Effluents Does Not Improve Yield-Scaled Nitrous Oxide and Ammonia Emissions but Reduces Methane Flux
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.620846
- 3,644 views
- 5 citations
Original Research
Published on 11 Mar 2021
Thuricin17 Production and Proteome Differences in Bacillus thuringiensis NEB17 Cell-Free Supernatant Under NaCl Stress
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.630628
- 2,327 views
- 6 citations
Mini Review
Published on 05 Mar 2021
Microbial-Based Technologies for Improving Smallholder Agriculture in the Ecuadorian Andes: Current Situation, Challenges, and Prospects
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.617444
- 3,341 views
- 2 citations
Original Research
Published on 25 Feb 2021
Early Diagnosis of Iron Deficiency in Commercial Tomato Crop Using Electrical Signals
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.631529
- 5,908 views
- 14 citations
Review
Published on 25 Feb 2021
Successful Plant Growth-Promoting Microbes: Inoculation Methods and Abiotic Factors
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.606454
- 61,185 views
- 215 citations
Original Research
Published on 23 Feb 2021
Trends in Varietal Diversity of Main Staple Crops in Asia and Africa and Implications for Sustainable Food Systems
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.626714
- 7,549 views
- 13 citations
Original Research
Published on 22 Feb 2021
Profiling of Metabolites of Bacillus spp. and Their Application in Sustainable Plant Growth Promotion and Biocontrol
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.605195
- 11,634 views
- 61 citations
Editorial
Published on 19 Feb 2021
Editorial: Intercropping Systems in Sustainable Agriculture
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.634361
- 7,381 views
- 17 citations
Review
Published on 19 Feb 2021
Rethinking Crop Nutrition in Times of Modern Microbiology: Innovative Biofertilizer Technologies
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.606815
- 129,644 views
- 205 citations
Original Research
Published on 16 Feb 2021
Disentangling the Association of Corn Root Mycobiome With Plant Productivity and the Importance of Soil Physicochemical Balance in Shaping Their Relationship
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.617332
- 4,152 views
- 6 citations