Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Systematic Review

Published on 21 Feb 2025

Boosting resource use efficiency, soil fertility, food security, ecosystem services, and climate resilience with legume intercropping: a review

in Crop Biology and Sustainability

K. Akchaya
P. Parasuraman
Kannan Pandian
S. Vijayakumar
K. Thirukumaran
Mohamed Roshan Abu Firnass Mustaffa
Sudhir Kumar Rajpoot
Anil K. Choudhary

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1527256

1,019 views

Original Research

Published on 19 Feb 2025

Arid irrigated winter wheat and soybean cropping under conservation tillage systems

in Crop Biology and Sustainability

Aziz Nurbekov
Sherzod Umarov
Shukhrat Azizov
Muxammad Umarov
Botir Khaitov
Lola Khalilova
Fazliddin Namozov
Sherzod Teshaboyev

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1512277

240 views

Original Research

Published on 12 Feb 2025

Effect of co-inoculation with plant growth-promoting bacteria on the microbiome of soybean roots

in Crop Biology and Sustainability

Maura Santos Reis de Andrade da Silva
Lucas Amoroso Lopes de Carvalho
Carlos Henrique Barbosa Santos
Edvan Teciano Frezarin
Cleudison Gabriel Nascimento da Silva
Daniel Guariz Pinheiro
Everaldo Zonta
Olubukola Oluranti Babalola
Everlon Cid Rigobelo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1505001

539 views

Original Research

Published on 12 Feb 2025

Physiological impact of Trichoderma viride agents on the quality and production of melon that is grown on soils continuously cropped to melon

in Crop Biology and Sustainability

Jingyi Liu
Hua Lian
Jingwei Dou
Jingjing Li
Guangliang Zhu
Jiatong Wang
Guangshu Ma
Mei Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1513324

608 views

Original Research

Published on 12 Feb 2025

Impact of different nutrient management strategies on growth, yield components and yield of coloured cotton (Gossypium hirsutum L.) cv. Vaidehi 1

in Crop Biology and Sustainability

Selvaraj Selvakumar
Thiruvengadam Ragavan
Arumugam Gurusamy
James Prabhaharan
Mahalingam Gunasekaran
Thangasamy Sivakumar
Elangovan Subramanian
Suramani Rani
Bangaru Arthirani
Arumugam Sathishkumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1544696

367 views

Original Research

Published on 04 Feb 2025

Enhancing phosphorus availability and dynamics in acidic soils through Rice straw biochar application: a sustainable alternative to chemical fertilizers

in Crop Biology and Sustainability

Wei He
Jun Zhang
Weichun Gao
Yifei Chen
Zheng Wei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1506609

453 views

Original Research

Published on 03 Feb 2025

Incidence of seed-borne fungi of stored sunflower seeds (Helianthus annuus) in Tanzania and their influence on seed viability and vigor

in Crop Biology and Sustainability

Siwajali Selemani
Richard Madege
Yasinta Nzogela

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1534929

481 views

Original Research

Published on 29 Jan 2025

Sensory characterization of the Ethiopian germplasm of Coffea arabica L. conserved in the Colombian Coffee Collection

in Crop Biology and Sustainability

Juan Carlos Arias-Suárez
Luisa Fernanda López-Monsalve
Rubén Darío Medina-Rivera
Claudia Patricia Flórez-Ramos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1497350

347 views

Original Research

Published on 20 Jan 2025

Effect of integrative NPK soil and foliar nutrition on winter wheat (Triticum aestivum L.) productivity in irrigated arid lands

in Crop Biology and Sustainability

Komolitdin Sultonov
Guzal Kholmurodova
Jamoliddin Eshonkulov
Kholik Allanov
Obidjon Sindarov
Kholmurod Khayitov
Jamila Khaitbaeva
Shavkat Salomov
Sabirjan Isaev
Altingul Djumanazarova

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1508913

562 views

Original Research

Published on 17 Jan 2025

Isolation, screening and in-vitro characterization of plant growth-promoting Bradyrhizobium isolates from the nodules of Bambara groundnut (Vigna subterranean) for potential use as bioinoculants

in Crop Biology and Sustainability

Osman Abdulai Seidu
Stephen Mwangi Githiri
John Mwibanda Wesonga
Victoria Wambui Ngumi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1506346

745 views

Methods

Published on 15 Jan 2025

A medium-throughput protease assay for screening green plant material

in Crop Biology and Sustainability

Christina Stonoha-Arther
Andrew Molodchenko
Kevin Panke-Buisse

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1496189

370 views

Original Research

Published on 14 Jan 2025

Integrating green manure and fertilizer reduction strategies to enhance soil carbon sequestration and crop yield: evidence from a two-season pot experiment

in Crop Biology and Sustainability

Jun Zhang
Wei He
Zheng Wei
Yifei Chen
Weichun Gao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1514409

624 views

Editorial

Published on 07 Jan 2025

Editorial: Abiotic stresses in field crops: response, impacts and management under climate change scenario

in Crop Biology and Sustainability

Aliza Pradhan
Ashim Datta
Milan Kumar Lal
Mahesh Kumar
Md Khairul Alam
P. S. Basavaraj
Kamal Krishna Pal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1539301

1,881 views
1 citation

Original Research

Published on 07 Jan 2025

Bacillus Spizizenii FMH45-based biofertilizer enhances growth and halotolerance of cherry tomato plants under hydroponic cultivation systems

in Crop Biology and Sustainability

Fatma Masmoudi
Imen Saadaoui
Saoussen Ben Khedher
Slim Tounsi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1520444

793 views

Editorial

Published on 07 Jan 2025

Editorial: Regulation of ovule and seed development

in Crop Biology and Sustainability

Prakash Babu Adhikari
Raju Datla
Ryushiro Dora Kasahara

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1542783

257 views

Editorial

Published on 07 Jan 2025

Editorial: Omics approaches to improve crops yields

in Crop Biology and Sustainability

Rubab Zahra Naqvi
Shahid Mansoor
Imran Amin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1541973

307 views