Original Research

Published on 19 Jul 2021

Microbiome Fingerprint as Biomarker for Geographical Origin and Heredity in Crocus sativus: A Feasibility Study

in Crop Biology and Sustainability

Nancy Bhagat
Shivali Sharma
Sheetal Ambardar
Sushmeeta Raj
Deepika Trakroo
Micha Horacek
Rahma Zouagui
Laila Sbabou
Jyoti Vakhlu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.688393

2,890 views
20 citations

Original Research

Published on 19 Jul 2021

Post-harvest Management of Alternaria Induced Rot in Tomato Fruits With Essential Oil of Zanthoxylum armatum DC

in Crop Biology and Sustainability

Shummu Slathia
Yash Pal Sharma
Haroon Rashid Hakla
Mohammad Urfan
Narendra Singh Yadav
Sikander Pal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.679830

6,798 views
9 citations

Original Research

Published on 16 Jul 2021

Selection of Elite Genotypes of Coffee arabica L. to Produce Specialty Coffees

in Crop Biology and Sustainability

Marcelo Ribeiro Malta
Antonio Carlos Baiao Oliveira
Gilberto Rodrigues Liska
Gladyston Rodrigues Carvalho
Antonio Alves Pereira
Ackson Dimas Silva
Laisa Nayara Alvaro
Diego Menez Mota

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.715385

2,122 views
4 citations

Review

Published on 12 Jul 2021

When the Medicine Feeds the Problem; Do Nitrogen Fertilisers and Pesticides Enhance the Nutritional Quality of Crops for Their Pests and Pathogens?

in Crop Biology and Sustainability

Daisy A. Martinez
Ulrich E. Loening
Margaret C. Graham
Alfred Gathorne-Hardy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.701310

7,941 views
24 citations

Original Research

Published on 08 Jul 2021

Culture Media Based on Leaf Strips/Root Segments Create Compatible Host/Organ Setup for in vitro Cultivation of Plant Microbiota

in Crop Biology and Sustainability

Rahma A. Nemr
Sascha Patz
Saad M. Abdelwakeel
Mohab Khalil
Ali Ben Djadid
Mohamed R. Abdelfadeel
Ahmed T. Morsi
Hanan A. Goda
Hanan H. Youssef
Mervat Hamza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.660790

7,011 views
4 citations

Review

Published on 06 Jul 2021

PGPR in Agriculture: A Sustainable Approach to Increasing Climate Change Resilience

in Crop Biology and Sustainability

Ateeq Shah
Mahtab Nazari
Mohammed Antar
Levini A. Msimbira
Judith Naamala
Dongmei Lyu
Mahamoud Rabileh
Jonathan Zajonc
Donald L. Smith

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.667546

36,906 views
179 citations

Original Research

Published on 21 Jun 2021

Kinetic Parameters of Nitrate Absorption by Adult Coffee Trees

in Crop Biology and Sustainability

César Augusto Avellaneda Bohórquez
Herminia Emilia Prieto Martinez
Ricardo Henrique Silva Santos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.677580

1,773 views
1 citation

Review

Published on 10 Jun 2021

Climate Change and Salinity Effects on Crops and Chemical Communication Between Plants and Plant Growth-Promoting Microorganisms Under Stress

in Crop Biology and Sustainability

Asad Ullah
Asghari Bano
Naeem Khan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.618092

45,230 views
145 citations

Original Research

Published on 31 May 2021

Isotope Analysis (13C, 18O) of Wine From Central and Eastern Europe and Argentina, 2008 and 2009 Vintages: Differentiation of Origin, Environmental Indications, and Variations Within Countries

in Crop Biology and Sustainability

Micha Horacek
Nives Ogrinc
Dana Alina Magdas
Daniel Wunderlin
Sanja Sucur
Vesna Maras
Ana Misurovic
Reinhard Eder
Franc Čuš
Stefan Wyhlidal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.638941

3,997 views
12 citations

Original Research

Published on 14 May 2021

Biological Nitrogen Fixation and Denitrification in Rhizosphere of Potato Plants in Response to the Fertilization and Inoculation

in Crop Biology and Sustainability

Vitaliy V. Volkogon
Svitlana B. Dimova
Kateryna I. Volkogon
Vasyl P. Sidorenko
Mykola V. Volkogon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.606379

5,029 views
9 citations

Review

Published on 07 May 2021

Mycorrhizal-Bacterial Amelioration of Plant Abiotic and Biotic Stress

in Crop Biology and Sustainability

Gustavo Santoyo
Elisa Gamalero
Bernard R. Glick

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.672881

11,810 views
64 citations

Review

Published on 29 Apr 2021

Potential Use of Beneficial Microorganisms for Soil Amelioration, Phytopathogen Biocontrol, and Sustainable Crop Production in Smallholder Agroecosystems

in Crop Biology and Sustainability

Gilbert Koskey
Simon Wambui Mburu
Richard Awino
Ezekiel Mugendi Njeru
John M. Maingi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.606308

27,637 views
74 citations

Original Research

Published on 16 Apr 2021

Growth-Promoting Potential of Rhizobacteria Isolated From Sugarcane

in Crop Biology and Sustainability

Roberta Mendes dos Santos
Everlon Cid Rigobelo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.596269

3,474 views
11 citations

Original Research

Published on 14 Apr 2021

Efficacy of Biostimulants Formulated With Pseudomonas putida and Clay, Peat, Clay-Peat Binders on Maize Productivity in a Farming Environment in Southern Benin

in Crop Biology and Sustainability

Nadège Adoukè Agbodjato
Marcel Yévèdo Adoko
Olubukola Oluranti Babalola
Olaréwadjou Amogou
Farid T. Badé
Pacôme A. Noumavo
Adolphe Adjanohoun
Lamine Baba-Moussa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.666718

3,573 views
13 citations

Editorial

Published on 13 Apr 2021

Editorial: Entomopathogens for Sustainable Food Production

in Crop Biology and Sustainability

Surendra K. Dara
Robert W. Behle
Steven P. Arthurs

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.672404

1,189 views

Original Research

Published on 12 Apr 2021

Impact of Environmentally Relevant Concentrations of Glyphosate and 2,4-D Commercial Formulations on Nostoc sp. N1 and Oryza sativa L. Rice Seedlings

in Crop Biology and Sustainability

Suwakan Tansay
Kritchaya Issakul
Neti Ngearnpat
Orawan Chunhachart
Pumis Thuptimdang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.661634

3,230 views
5 citations

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Articles

Microbiome Fingerprint as Biomarker for Geographical Origin and Heredity in Crocus sativus: A Feasibility Study

Post-harvest Management of Alternaria Induced Rot in Tomato Fruits With Essential Oil of Zanthoxylum armatum DC

Selection of Elite Genotypes of Coffee arabica L. to Produce Specialty Coffees

When the Medicine Feeds the Problem; Do Nitrogen Fertilisers and Pesticides Enhance the Nutritional Quality of Crops for Their Pests and Pathogens?

Culture Media Based on Leaf Strips/Root Segments Create Compatible Host/Organ Setup for in vitro Cultivation of Plant Microbiota

PGPR in Agriculture: A Sustainable Approach to Increasing Climate Change Resilience

Kinetic Parameters of Nitrate Absorption by Adult Coffee Trees

Climate Change and Salinity Effects on Crops and Chemical Communication Between Plants and Plant Growth-Promoting Microorganisms Under Stress

Isotope Analysis (13C, 18O) of Wine From Central and Eastern Europe and Argentina, 2008 and 2009 Vintages: Differentiation of Origin, Environmental Indications, and Variations Within Countries

Biological Nitrogen Fixation and Denitrification in Rhizosphere of Potato Plants in Response to the Fertilization and Inoculation

Mycorrhizal-Bacterial Amelioration of Plant Abiotic and Biotic Stress

Potential Use of Beneficial Microorganisms for Soil Amelioration, Phytopathogen Biocontrol, and Sustainable Crop Production in Smallholder Agroecosystems

Growth-Promoting Potential of Rhizobacteria Isolated From Sugarcane

Efficacy of Biostimulants Formulated With Pseudomonas putida and Clay, Peat, Clay-Peat Binders on Maize Productivity in a Farming Environment in Southern Benin

Editorial: Entomopathogens for Sustainable Food Production

Impact of Environmentally Relevant Concentrations of Glyphosate and 2,4-D Commercial Formulations on Nostoc sp. N1 and Oryza sativa L. Rice Seedlings