Mini Review
Published on 18 Feb 2022
Unlocking PGPR-Mediated Abiotic Stress Tolerance: What Lies Beneath
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.832896
- 6,891 views
- 40 citations
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396 articles
Articles
Original Research
Published on 17 Feb 2022
Cell-Free Supernatant Obtained From a Salt Tolerant Bacillus amyloliquefaciens Strain Enhances Germination and Radicle Length Under NaCl Stressed and Optimal Conditions
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.788939
- 1,736 views
- 7 citations
Original Research
Published on 11 Feb 2022
Effect of Microbial Cell-Free Supernatants Extracted From a Range of pH Levels on Corn (Zea mays L.) and Tomato (Solanum lycopersicum L.) Seed Germination and Seedling Growth
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.789335
- 2,150 views
- 8 citations
Review
Published on 31 Jan 2022
Heavy Metal Stress Alleviation Through Omics Analysis of Soil and Plant Microbiome
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.817932
- 3,589 views
- 12 citations
Original Research
Published on 10 Jan 2022
Functional Characterization of an Amaranth Natterin-4-Like-1 Gene in Arabidopsis thaliana
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.814188
- 2,676 views
- 3 citations
Review
Published on 06 Jan 2022
Profiling Cultivars Development in Kersting's Groundnut [Macrotyloma geocarpum (Harms) Maréchal and Baudet] for Improved Yield, Higher Nutrient Content, and Adaptation to Current and Future Climates
in Crop Biology and Sustainability
![Profiling Cultivars Development in Kersting's Groundnut [Macrotyloma geocarpum (Harms) Maréchal and Baudet] for Improved Yield, Higher Nutrient Content, and Adaptation to Current and Future Climates](https://www.frontiersin.org/files/myhome article library/759575/759575_Thumb_400.jpg)
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.759575
- 2,977 views
- 2 citations
Review
Published on 20 Dec 2021
A 20-Year Journey Through an Orphan African Baobab (Adansonia digitata L.) Towards Improved Food and Nutrition Security in Africa
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.675382
- 7,397 views
- 10 citations
Original Research
Published on 17 Dec 2021
A Methodological Approach for Prioritization and Rationalization of Field Genebank Accessions of Coffee Genetic Resources: A Case Study of CATIE International Coffee Collection, Costa Rica
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.777415
- 2,664 views
- 2 citations
Original Research
Published on 15 Dec 2021
Spatial Arrangement and Biofertilizers Enhance the Performance of Legume—Millet Intercropping System in Rainfed Areas of Southern India
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.711284
- 4,015 views
- 2 citations
Original Research
Published on 10 Dec 2021
Storage Changes Stable Isotope Composition of Cucumbers
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.781158
- 1,034 views
Original Research
Published on 03 Dec 2021
Farmer and Field Survey in Cassava-Growing Districts of Rwanda Reveals Key Factors Associated With Cassava Brown Streak Disease Incidence and Cassava Productivity
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.699655
- 8,348 views
- 9 citations
Original Research
Published on 02 Dec 2021
Transcriptional Analysis of Maize Leaf Tissue Treated With Seaweed Extract Under Drought Stress
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.774978
- 2,606 views
- 20 citations
Review
Published on 22 Nov 2021
Prospects for Abiotic Stress Tolerance in Crops Utilizing Phyto- and Bio-Stimulants
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.754853
- 5,140 views
- 36 citations
Original Research
Published on 11 Nov 2021
Validating South Sudan as a Center of Origin for Coffea arabica: Implications for Conservation and Coffee Crop Improvement
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.761611
- 6,354 views
- 8 citations
Original Research
Published on 08 Nov 2021
Morphological Description and Ethnobotanical Review of the Orphan Crop Myin-Hkwa (Centella asiatica L.) From Myanmar
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.680862
- 14,524 views
- 8 citations
Original Research
Published on 08 Nov 2021
Organic Fertilizer Based on Rhizophagus intraradices: Valorization in a Farming Environment for Maize in the South, Center and North of Benin
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.605610
- 3,281 views
- 5 citations