Original Research

Published on 23 May 2022

Farmer Perceptions Related to Potato Production and Late Blight Management in Two Communities in the Peruvian Andes

in Crop Biology and Sustainability

Willmer Perez
Gregory Allan Forbes
Rolando Arias
Willy Pradel
Nozomi Kawarazuka
Jorge Andrade-Piedra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.873490

2,894 views
1 citation

Original Research

Published on 16 May 2022

Enhancing Wheat Flour Quality Through Introgression of High-Molecular-Weight Glutenin Subunits From Aegilops tauschii Accessions

in Crop Biology and Sustainability

Ikram Elsadig Suliman Mohamed
Haruka Oe
Nasrein Mohamed Kamal
Hala Mohammed Mustafa
Yasir Serag Alnor Gorafi
Izzat Sidahmed Ali Tahir
Hisashi Tsujimoto
Hiroyuki Tanaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.887795

1,658 views
7 citations

Original Research

Published on 11 May 2022

Plant Health Status Affects the Functional Diversity of the Rhizosphere Microbiome Associated With Solanum lycopersicum

in Crop Biology and Sustainability

Afeez Adesina Adedayo
Ayomide Emmanuel Fadiji
Olubukola Oluranti Babalola

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.894312

2,318 views
9 citations

Review

Published on 28 Apr 2022

Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review

in Crop Biology and Sustainability

Athina Koutouleas
Thuan Sarzynski
Melanie Bordeaux
Aske Skovmand Bosselmann
Claudine Campa
Hervé Etienne
Nerea Turreira-García
Clément Rigal
Philippe Vaast
José Cochicho Ramalho

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.877476

22,281 views
56 citations

Editorial

Published on 26 Apr 2022

Editorial: Biostimulants as an Avenue of Abiotic Stress Tolerance Improvement in Crops

in Crop Biology and Sustainability

Pushp Sheel Shukla
Narendra Singh Yadav
Alan T. Critchley
Balakrishnan Prithiviraj

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.908555

1,531 views
9 citations

Review

Published on 25 Apr 2022

Developing Germplasm and Promoting Consumption of Anthocyanin-Rich Grains for Health Benefits

in Crop Biology and Sustainability

Sangam L. Dwivedi
Autar K. Mattoo
Monika Garg
Som Dutt
Brajesh Singh
Rodomiro Ortiz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.867897

3,876 views
13 citations

Review

Published on 25 Apr 2022

Indigenous African Orphan Legumes: Potential for Food and Nutrition Security in SSA

in Crop Biology and Sustainability

Michael Abberton
Rajneesh Paliwal
Benjamin Faloye
Tchamba Marimagne
Azeez Moriam
Olaniyi Oyatomi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.708124

9,899 views
8 citations

Hypothesis and Theory

Published on 25 Apr 2022

Smallholder Coffee in the Global Economy—A Framework to Explore Transformation Alternatives of Traditional Agroforestry for Greater Economic, Ecological, and Livelihood Viability

in Crop Biology and Sustainability

Pablo Siles
Carlos R. Cerdán
Charles Staver

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.808207

12,725 views
17 citations

Perspective

Published on 06 Apr 2022

A Perspective Emphasizing Circadian Rhythm Entrainment to Ensure Sustainable Crop Production in Controlled Environment Agriculture: Dynamic Use of LED Cues

in Crop Biology and Sustainability

Telesphore R. J. G. Marie
Evangelos D. Leonardos
Jason Lanoue
Xiuming Hao
Barry J. Micallef
Bernard Grodzinski

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.856162

2,449 views
10 citations

Original Research

Published on 04 Apr 2022

Biohardening of Banana cv. Karpooravalli (ABB; Pisang Awak) With Bacillus velezensis YEBBR6 Promotes Plant Growth and Reprograms the Innate Immune Response Against Fusarium oxysporum f.sp. cubense

in Crop Biology and Sustainability

R. Saravanan
S. Nakkeeran
N. Saranya
M. Kavino
V. Ragapriya
S. Varanavasiappan
M. Raveendran
A. S. Krishnamoorthy
V. G. Malathy
S. Haripriya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.845512

3,025 views
11 citations

Original Research

Published on 22 Mar 2022

Bacterial Modulation of the Plant Ethylene Signaling Pathway Improves Tolerance to Salt Stress in Lettuce (Lactuca sativa L.)

in Crop Biology and Sustainability

Jonathan Fortt
Máximo González
Paloma Morales
Nelson Araya
Francisco Remonsellez
Teodoro Coba de la Peña
Enrique Ostria-Gallardo
Alexandra Stoll

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.768250

3,366 views
10 citations

Original Research

Published on 21 Mar 2022

Cell-Free Supernatant of Bacillus Strains can Improve Seed Vigor Index of Corn (Zea mays L.) Under Salinity Stress

in Crop Biology and Sustainability

Iraj Yaghoubian
Levini A. Msimbira
Donald Lawrence Smith

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.857643

1,967 views
8 citations

Review

Published on 21 Mar 2022

Plant Growth Promotion and Biocontrol by Endophytic and Rhizospheric Microorganisms From the Tropics: A Review and Perspectives

in Crop Biology and Sustainability

Paulo Teixeira Lacava
Andréa Cristina Bogas
Felipe de Paula Nogueira Cruz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.796113

9,005 views
30 citations

Editorial

Published on 11 Mar 2022

Editorial: Plant Growth-Promoting Microorganisms for Sustainable Agricultural Production

in Crop Biology and Sustainability

Everlon Cid Rigobelo
Saveetha Kandasamy
Duraisamy Saravanakumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.842533

2,980 views
2 citations

Review

Published on 03 Mar 2022

Insights on Fructans and Resistance of Plants to Drought Stress

in Crop Biology and Sustainability

Noureddine Benkeblia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.827758

2,388 views
15 citations

Original Research

Published on 01 Mar 2022

Soil Microbes Determine Outcomes of Pathogenic Interactions Between Radopholus similis and Fusarium oxysporum V5w2 in Tissue Culture Banana Rhizospheres Starved of Nitrogen, Phosphorus, and Potassium

in Crop Biology and Sustainability

Dennis M. W. Ochieno

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.706072

1,694 views
1 citation

Navigation group

Articles

Farmer Perceptions Related to Potato Production and Late Blight Management in Two Communities in the Peruvian Andes

Enhancing Wheat Flour Quality Through Introgression of High-Molecular-Weight Glutenin Subunits From Aegilops tauschii Accessions

Plant Health Status Affects the Functional Diversity of the Rhizosphere Microbiome Associated With Solanum lycopersicum

Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review

Editorial: Biostimulants as an Avenue of Abiotic Stress Tolerance Improvement in Crops

Developing Germplasm and Promoting Consumption of Anthocyanin-Rich Grains for Health Benefits

Indigenous African Orphan Legumes: Potential for Food and Nutrition Security in SSA

Smallholder Coffee in the Global Economy—A Framework to Explore Transformation Alternatives of Traditional Agroforestry for Greater Economic, Ecological, and Livelihood Viability

A Perspective Emphasizing Circadian Rhythm Entrainment to Ensure Sustainable Crop Production in Controlled Environment Agriculture: Dynamic Use of LED Cues

Biohardening of Banana cv. Karpooravalli (ABB; Pisang Awak) With Bacillus velezensis YEBBR6 Promotes Plant Growth and Reprograms the Innate Immune Response Against Fusarium oxysporum f.sp. cubense

Bacterial Modulation of the Plant Ethylene Signaling Pathway Improves Tolerance to Salt Stress in Lettuce (Lactuca sativa L.)

Cell-Free Supernatant of Bacillus Strains can Improve Seed Vigor Index of Corn (Zea mays L.) Under Salinity Stress

Plant Growth Promotion and Biocontrol by Endophytic and Rhizospheric Microorganisms From the Tropics: A Review and Perspectives

Editorial: Plant Growth-Promoting Microorganisms for Sustainable Agricultural Production

Insights on Fructans and Resistance of Plants to Drought Stress

Soil Microbes Determine Outcomes of Pathogenic Interactions Between Radopholus similis and Fusarium oxysporum V5w2 in Tissue Culture Banana Rhizospheres Starved of Nitrogen, Phosphorus, and Potassium