Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Systematic Review

Published on 21 Feb 2025

Boosting resource use efficiency, soil fertility, food security, ecosystem services, and climate resilience with legume intercropping: a review

in Crop Biology and Sustainability

K. Akchaya
P. Parasuraman
Kannan Pandian
S. Vijayakumar
K. Thirukumaran
Mohamed Roshan Abu Firnass Mustaffa
Sudhir Kumar Rajpoot
Anil K. Choudhary

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1527256

Original Research

Published on 19 Feb 2025

Arid irrigated winter wheat and soybean cropping under conservation tillage systems

in Crop Biology and Sustainability

Aziz Nurbekov
Sherzod Umarov
Shukhrat Azizov
Muxammad Umarov
Botir Khaitov
Lola Khalilova
Fazliddin Namozov
Sherzod Teshaboyev

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1512277

Original Research

Accepted on 18 Feb 2025

Inoculation with arbuscular mycorrhizal fungi at the seedling stage of potatoes improves phosphorus use efficiency

in Crop Biology and Sustainability

Xiaoyu Liu
Jing Yu
Jie Wei
Yonglin Qin
Xiaohua Shi
Kun Liu
Liguo Jia
Mingshou Fan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546032

Review

Accepted on 18 Feb 2025

Sustainable cereal production through integrated crop management: A global review of current practices and future prospects

in Crop Biology and Sustainability

Vaddula Yamini
Kulvir Singh
Mohammed Antar
Ayman El Sabagh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1428687

Original Research

Accepted on 17 Feb 2025

Effects of temperature and time treatment on soil characteristics and wheat growth

in Crop Biology and Sustainability

Zhen Guo
Jichang Han
Yang Zhang
Hua Zhuang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1499224

Original Research

Published on 12 Feb 2025

Effect of co-inoculation with plant growth-promoting bacteria on the microbiome of soybean roots

in Crop Biology and Sustainability

Maura Santos Reis de Andrade da Silva
Lucas Amoroso Lopes de Carvalho
Carlos Henrique Barbosa Santos
Edvan Teciano Frezarin
Cleudison Gabriel Nascimento da Silva
Daniel Guariz Pinheiro
Everaldo Zonta
Olubukola Oluranti Babalola
Everlon Cid Rigobelo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1505001

284 views

Original Research

Published on 12 Feb 2025

Physiological impact of Trichoderma viride agents on the quality and production of melon that is grown on soils continuously cropped to melon

in Crop Biology and Sustainability

Jingyi Liu
Hua Lian
Jingwei Dou
Jingjing Li
Guangliang Zhu
Jiatong Wang
Guangshu Ma
Mei Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1513324

179 views

Original Research

Published on 12 Feb 2025

Impact of different nutrient management strategies on growth, yield components and yield of coloured cotton (Gossypium hirsutum L.) cv. Vaidehi 1

in Crop Biology and Sustainability

Selvaraj Selvakumar
Thiruvengadam Ragavan
Arumugam Gurusamy
James Prabhaharan
Mahalingam Gunasekaran
Thangasamy Sivakumar
Elangovan Subramanian
Suramani Rani
Bangaru Arthirani
Arumugam Sathishkumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1544696

211 views

Original Research

Accepted on 10 Feb 2025

Chemical profiling, safety assessment, bioactive properties, and molecular interactions of the essential oil derived from Mentha pulegium

in Crop Biology and Sustainability

Sara Rached
Amar Habsaoui
Khaoula Mzioud
Mohammed Er-rajy
Feras Abujaber
Hamada Imtara
Asmaa Oubihi
Sara Haida
Otman El-Guourrami
Omar M. Noman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1511848

Original Research

Published on 04 Feb 2025

Enhancing phosphorus availability and dynamics in acidic soils through Rice straw biochar application: a sustainable alternative to chemical fertilizers

in Crop Biology and Sustainability

Wei He
Jun Zhang
Weichun Gao
Yifei Chen
Zheng Wei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1506609

214 views

Original Research

Published on 03 Feb 2025

Incidence of seed-borne fungi of stored sunflower seeds (Helianthus annuus) in Tanzania and their influence on seed viability and vigor

in Crop Biology and Sustainability

Siwajali Selemani
Richard Madege
Yasinta Nzogela

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1534929

250 views

Review

Accepted on 31 Jan 2025

Trend Analysis of the Application of Multispectral Technology in Plant Yield Prediction: A Bibliometric Visualization Analysis(2003-2024)

in Crop Biology and Sustainability

Jiahui Xu
Yalong Song
Zhaoyu Rui
Zhao Zhang
Can Hu
Long Wang
Wentao Li
Jianfei Xing
Xufeng Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1513690

Original Research

Published on 29 Jan 2025

Sensory characterization of the Ethiopian germplasm of Coffea arabica L. conserved in the Colombian Coffee Collection

in Crop Biology and Sustainability

Juan Carlos Arias-Suárez
Luisa Fernanda López-Monsalve
Rubén Darío Medina-Rivera
Claudia Patricia Flórez-Ramos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1497350

235 views

Original Research

Accepted on 27 Jan 2025

Enhancing Land-nutrient through rhizobia biofertilization: Modelling the joint effects of rhizobium inoculants and improved soybean varieties on soybean productivity in North Central, Nigeria

in Crop Biology and Sustainability

Adetomiwa Kolapo
Temitope O Ojo
Nolwazi Z Khumalo
Khalid M Elhindi
Hazem S Kassem
Olajide Julius Filusi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1509230

Original Research

Published on 20 Jan 2025

Effect of integrative NPK soil and foliar nutrition on winter wheat (Triticum aestivum L.) productivity in irrigated arid lands

in Crop Biology and Sustainability

Komolitdin Sultonov
Guzal Kholmurodova
Jamoliddin Eshonkulov
Kholik Allanov
Obidjon Sindarov
Kholmurod Khayitov
Jamila Khaitbaeva
Shavkat Salomov
Sabirjan Isaev
Altingul Djumanazarova

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1508913

424 views

Original Research

Published on 17 Jan 2025

Isolation, screening and in-vitro characterization of plant growth-promoting Bradyrhizobium isolates from the nodules of Bambara groundnut (Vigna subterranean) for potential use as bioinoculants

in Crop Biology and Sustainability

Osman Abdulai Seidu
Stephen Mwangi Githiri
John Mwibanda Wesonga
Victoria Wambui Ngumi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1506346

526 views

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Articles

Boosting resource use efficiency, soil fertility, food security, ecosystem services, and climate resilience with legume intercropping: a review

Arid irrigated winter wheat and soybean cropping under conservation tillage systems

Inoculation with arbuscular mycorrhizal fungi at the seedling stage of potatoes improves phosphorus use efficiency

Sustainable cereal production through integrated crop management: A global review of current practices and future prospects

Effects of temperature and time treatment on soil characteristics and wheat growth

Effect of co-inoculation with plant growth-promoting bacteria on the microbiome of soybean roots

Physiological impact of Trichoderma viride agents on the quality and production of melon that is grown on soils continuously cropped to melon

Impact of different nutrient management strategies on growth, yield components and yield of coloured cotton (Gossypium hirsutum L.) cv. Vaidehi 1

Chemical profiling, safety assessment, bioactive properties, and molecular interactions of the essential oil derived from Mentha pulegium

Enhancing phosphorus availability and dynamics in acidic soils through Rice straw biochar application: a sustainable alternative to chemical fertilizers

Incidence of seed-borne fungi of stored sunflower seeds (Helianthus annuus) in Tanzania and their influence on seed viability and vigor

Trend Analysis of the Application of Multispectral Technology in Plant Yield Prediction: A Bibliometric Visualization Analysis(2003-2024)

Sensory characterization of the Ethiopian germplasm of Coffea arabica L. conserved in the Colombian Coffee Collection

Enhancing Land-nutrient through rhizobia biofertilization: Modelling the joint effects of rhizobium inoculants and improved soybean varieties on soybean productivity in North Central, Nigeria

Effect of integrative NPK soil and foliar nutrition on winter wheat (Triticum aestivum L.) productivity in irrigated arid lands

Isolation, screening and in-vitro characterization of plant growth-promoting Bradyrhizobium isolates from the nodules of Bambara groundnut (Vigna subterranean) for potential use as bioinoculants