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266 articles

Articles

Original Research

Published on 06 Sep 2019

The Potential Benefits and Trade-Offs of Using Sub-surface Water Retention Technology on Coarse-Textured Soils: Impacts of Water and Nutrient Saving on Maize Production and Soil Carbon Sequestration

in Climate-Smart Food Systems

  • Libère Nkurunziza
  • Ngonidzashe Chirinda
  • Marcos Lana
  • Rolf Sommer
  • Stanley Karanja
  • Idupulapati Rao
  • Miguel Antonio Romero Sanchez
  • Marcela Quintero
  • Shem Kuyah
  • Francis Lewu
The Potential Benefits and Trade-Offs of Using Sub-surface Water Retention Technology on Coarse-Textured Soils: Impacts of Water and Nutrient Saving on Maize Production and Soil Carbon Sequestration
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00071
  • 9,662 views
  • 15 citations