Frontiers in Sustainable Food Systems | Climate-Smart Food Systems

Original Research

Accepted on 15 Jan 2025

Characterizing Avocado Production Systems for Export in Uganda: The Need for Consolidation and Support for Sustainable Development

in Climate-Smart Food Systems

Peter Sseruwagi
Edouard Lehmann
Paul Sigombe
Gabriel Ddamulira
Jan Willem Van Casteren
Pieterjan De Bauw

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1500012

Original Research

Published on 09 Jan 2025

Sustainability-driven fertilizer recommender system for coffee crops using case-based reasoning approach

in Climate-Smart Food Systems

Edinson David León Chilito
Juan Fernando Casanova Olaya
Juan Carlos Corrales
Cristhian Figueroa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1445795

187 views

Original Research

Published on 08 Jan 2025

A gendered analysis of adaptive capacity and food security in Makueni County, Kenya

in Climate-Smart Food Systems

Phyllis Mumia Machio
Susannah M. Sallu
Betty Waized
Akwilina Wendelin Mwanri
Kwaku Gyebi Duodu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1494475

148 views

Original Research

Published on 08 Jan 2025

Exploring gender dynamics in climate-smart agriculture adoption: a study in semi-arid Dodoma, Tanzania

in Climate-Smart Food Systems

Mahlet Degefu Awoke
Katharina Löhr
Anthony A. Kimaro
Marcos Lana
Boris D. Soh Wenda
Kwabena Buabeng
Johannes Michael Hafner
Stefan Sieber

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1507540

279 views

Original Research

Accepted on 02 Jan 2025

Eco-optimizing rice-wheat system of Eastern Indo-Gangetic Plains of India through resource conservation technologies: Insights from field experiments and modeling

in Climate-Smart Food Systems

Srikanth Reddy
Dr. C.M. PARIHAR
P. Panneerselvam Parihar
AYAN SARKAR
Harishankar Nayak
Kiranmoy Patra
D R Sena
Sreeja Reddy
Alok Sinha
Sneha Bharadwaj

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1499425

Original Research

Published on 20 Dec 2024

Effects of perceived effectiveness in contract farming on adoption of best crop management practices among sugarcane farmers in Tanzania

in Climate-Smart Food Systems

Innocensia Dickson Pato
Maurice Osewe
Jiqin Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1442301

293 views

Original Research

Published on 20 Dec 2024

Livestock ownership among smallholder farming households in Eastern Zambia: a gendered pathway for enhancing climate resilience?

in Climate-Smart Food Systems

Bridget Bwalya
Brian Chanda Chiluba
Kweleka Mwanza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1487798

403 views

Original Research

Published on 20 Dec 2024

Nitrification and urease inhibitors reduce gaseous N losses and improve nitrogen use efficiency in wheat exposed to elevated CO2 and temperature

in Climate-Smart Food Systems

Bidisha Chakrabarti
Arti Bhatia
Shikha Sharma
Ritu Tomer
Abhilasha Sharma
Ankita Paul
Vinod Kumar
Mark A. Sutton

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1460994

349 views

Systematic Review

Published on 18 Dec 2024

Factors affecting the adoption of blockchain technologies in the food supply chain

in Climate-Smart Food Systems

Gcobisa Mbadlisa
Osden Jokonya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1497599

420 views

Systematic Review

Accepted on 17 Dec 2024

Factors affecting the adoption of RFID in the food supply chain: A Systematic Literature Review

in Climate-Smart Food Systems

Osden Jokonya
Fundiswa Masekwana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1497585

Original Research

Published on 17 Dec 2024

Greening agriculture as a response to climate change: a case study from China over 2000–2021

in Climate-Smart Food Systems

Niangjijia Nyangchak
Motso Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1492883

383 views

Editorial

Published on 16 Dec 2024

Editorial: Reforming agri-food research and development systems to meet 21st-century needs

in Climate-Smart Food Systems

Leanne Zeppenfeldt
Douglas J. Merrey
Ana Maria Loboguerrero
Dhanush Dinesh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1520399

415 views

Original Research

Published on 16 Dec 2024

Effects of canopy management of umbrella tree (Terminalia brownii Fres.) on microclimate and maize (Zea mays L.) yield in agroforestry parkland of South Ari District, southern Ethiopia

in Climate-Smart Food Systems

Mitiku Ayele Handiso
Zebene Asfaw
Bruno Glaser
Tobias Bromm
Arthur Gross
Bruk Lemma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1464609

429 views

Community Case Study

Published on 13 Dec 2024

Transdisciplinary knowledge co-production as a catalyst for community-led innovation: a case study of farmers’ milk cooperative in Laikipia, Kenya

in Climate-Smart Food Systems

Stellah Mikalitsa Mukhovi
Boniface Kiteme
John Mwangi
Grace Wambugu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1494692

306 views

Systematic Review

Published on 12 Dec 2024

Factors affecting the adoption of drones in the food supply chain

in Climate-Smart Food Systems

Haaliema Bibi Undre
Osden Jokonya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1497595

327 views

Review

Published on 05 Dec 2024

IoT based climate smart agriculture succeeded by blockchain database—A bibliometric analysis

in Climate-Smart Food Systems

Sajid Safeer
Giuseppe De Mastro
Cataldo Pulvento

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1406871

611 views

Navigation group

Articles

Characterizing Avocado Production Systems for Export in Uganda: The Need for Consolidation and Support for Sustainable Development

Sustainability-driven fertilizer recommender system for coffee crops using case-based reasoning approach

A gendered analysis of adaptive capacity and food security in Makueni County, Kenya

Exploring gender dynamics in climate-smart agriculture adoption: a study in semi-arid Dodoma, Tanzania

Eco-optimizing rice-wheat system of Eastern Indo-Gangetic Plains of India through resource conservation technologies: Insights from field experiments and modeling

Effects of perceived effectiveness in contract farming on adoption of best crop management practices among sugarcane farmers in Tanzania

Livestock ownership among smallholder farming households in Eastern Zambia: a gendered pathway for enhancing climate resilience?

Nitrification and urease inhibitors reduce gaseous N losses and improve nitrogen use efficiency in wheat exposed to elevated CO2 and temperature

Factors affecting the adoption of blockchain technologies in the food supply chain

Factors affecting the adoption of RFID in the food supply chain: A Systematic Literature Review

Greening agriculture as a response to climate change: a case study from China over 2000–2021

Editorial: Reforming agri-food research and development systems to meet 21st-century needs

Effects of canopy management of umbrella tree (Terminalia brownii Fres.) on microclimate and maize (Zea mays L.) yield in agroforestry parkland of South Ari District, southern Ethiopia

Transdisciplinary knowledge co-production as a catalyst for community-led innovation: a case study of farmers’ milk cooperative in Laikipia, Kenya

Factors affecting the adoption of drones in the food supply chain

IoT based climate smart agriculture succeeded by blockchain database—A bibliometric analysis