Mini Review
Accepted on 04 Apr 2025
Why is the Price of Coffee Rising Globally? Future Prospects for Ethiopian Coffee
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1545168
Type at least 3 characters
295 articles
Review
Published on 04 Apr 2025
Digital Twin applications in the food industry: a review
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1538375
Original Research
Accepted on 01 Apr 2025
A systemic, multidimensional and territorialized framework for assessing the adaptation potential of sustainable agrifood transitions: theoretical guidelines and exploratory insights from the Metropolitan Region of Chile
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1522155
Review
Accepted on 31 Mar 2025
Performance and Conceptual Structure of Climate-Smart Agriculture Research: A Bibliometric Analysis (2010-2023
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1499982
Original Research
Accepted on 28 Mar 2025
Towards Low-Carbon Agriculture: Measurement and Driver Analysis of Agricultural Carbon Emissions in Sichuan Province, China
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1565776
Review
Published on 28 Mar 2025
Determinants of consumer and farmer acceptance of new production technologies: a systematic review
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1557974
- 321 views
Review
Published on 28 Mar 2025
Evaluating wheat response to biostimulants: a 25-year review of field-based research (2000–2024)
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1543981
- 330 views
Original Research
Accepted on 18 Mar 2025
Optimizing maize systems with raised beds: boosting productivity, profitability, and sustainability
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1484079
- 136 views
Review
Accepted on 17 Mar 2025
Valorising Mango, Cashew Apple, and Papaya By-products for Sustainable Small Ruminant Production in Low-Income Food Deficit Countries -A Review
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1529837
Original Research
Accepted on 17 Mar 2025
Mapping food businesses with regenerative potential in the Amazon and Central American Dry Corridor
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1546626
- 132 views
Original Research
Accepted on 11 Mar 2025
AI-driven precision agriculture for enteric methane mitigation: cross-farm validation with an essential oil-based feed additive
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1548223
- 206 views
Systematic Review
Published on 11 Mar 2025
Digitalization of precision fertilization in East Africa: adoption, benefits and losses
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1497577
- 428 views
Original Research
Published on 10 Mar 2025
Gendered impacts of climate change on integrated crop-dairy goat farming in Kenya
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1485804
- 369 views
Review
Published on 06 Mar 2025
Constraints and opportunities on okra (Abelmoschus esculentus) production in Ethiopia: a review
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1546995
- 501 views
Systematic Review
Published on 27 Feb 2025
Assessing the adoption and impact of climate-smart agricultural practices on smallholder maize farmers’ livelihoods in Sub-Saharan Africa: a systematic review
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1543805
- 1,217 views
Hypothesis and Theory
Accepted on 26 Feb 2025
A Conceptual Framework for Integrating Deltaic Food Systems and Spatial Design: The Case of the Mekong River Delta
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1466134
- 195 views