brooks a kaiser
University of Southern Denmark
Odense, Denmark
Review Editor
Aquatic Foods
- Frontiers in Sustainable Food Systems
- Aquatic Foods
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Editors
Review Editors
ingrid kelling
Heriot-Watt University
Edinburgh, United Kingdom
Review Editor
Aquatic Foods
domitila kyule
Kenya Marine and Fisheries Research Institute
Mombasa, Kenya
Review Editor
Aquatic Foods
yunzhou li
Stony Brook University
Stony Brook, United States
Review Editor
Aquatic Foods
frank onderi masese
University of Eldoret
Eldoret, Kenya
Review Editor
Aquatic Foods
cynthia mcdougall
Stockholm Environment Institute (SEI)
Bangkok, Thailand, Thailand
Review Editor
Aquatic Foods
marie-annick moreau
University College London
London, United Kingdom
Review Editor
Aquatic Foods
mohammad mojibul hoque mozumder
University of Helsinki
Helsinki, Finland
Review Editor
Aquatic Foods
dr jonathan munguti
Kenya Marine and Fisheries Research Institute
Mombasa, Kenya
Review Editor
Aquatic Foods
saleem mustafa
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Review Editor
Aquatic Foods
richard newton
Faculty of Natural Sciences, University of Stirling
Stirling, United Kingdom
Review Editor
Aquatic Foods
parisa norouzitallab
Swedish University of Agricultural Sciences
Uppsala, Sweden
Review Editor
Aquatic Foods
romi novriadi
Politeknik Ahli Usaha Perikanan
Jakarta, Indonesia
Review Editor
Aquatic Foods
kevin obiero
Kenya Marine and Fisheries Research Institute
Mombasa, Kenya
Review Editor
Aquatic Foods
kwasi adu adu obirikorang
Kwame Nkrumah University of Science and Technology
Kumasi, Ghana
Review Editor
Aquatic Foods
elena ojea
University of Vigo
Vigo, Spain
Review Editor
Aquatic Foods