edward hugh allison
WorldFish (Malaysia)
Penang, Malaysia
Specialty Chief Editor
Aquatic Foods
- Frontiers in Sustainable Food Systems
- Aquatic Foods
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Editors
Specialty Chief Editor
Associate Editors
roberto anedda
Porto Conte Ricerche, Parco Scientifico e Tecnologico della Sardegna
Alghero, Italy
Associate Editor
Aquatic Foods
alejandro h. buschmann
University of Los Lagos
Osorno, Chile
Associate Editor
Aquatic Foods
fabio grati
Institute for Biological Resources and Marine Biotechnology, National Research Council (CNR)
Messina, Italy
Associate Editor
Aquatic Foods
amin mousavi khaneghah
Agriculture and Food Systems Institute
Washington, United States
Associate Editor
Aquatic Foods
erick ochieng ogello
Maseno University
Maseno, Kenya
Associate Editor
Aquatic Foods
mehdi raissy
Azad University
Shahrekord, Iran
Associate Editor
Aquatic Foods
pallab sarker
University of California, Santa Cruz
Santa Cruz, United States
Associate Editor
Aquatic Foods
shauntala haraksingh thilsted
Consultative Group on International Agricultural Research (CGIAR)
Washington D.C., United States
Associate Editor
Aquatic Foods
manuela lemos vaz-velho
Polytechnic Institute of Viana do Castelo
Viana do Castelo, Portugal
Associate Editor
Aquatic Foods
wenbo zhang
Shanghai Ocean University
Shanghai, China
Associate Editor
Aquatic Foods
Review Editors
dedi supriadi adhuri
Indonesian Institute of Sciences
Jakarta, Indonesia
Review Editor
Aquatic Foods
juan josé alava
Institute for the Oceans and Fisheries, Faculty of Science, University of British Columbia
Vancouver, Canada
Review Editor
Aquatic Foods
karen alexander
University of Tasmania
Hobart, Australia
Review Editor
Aquatic Foods
mojtaba alishahi
Shahid Chamran University of Ahvaz
Ahvaz, Iran
Review Editor
Aquatic Foods
enrique alonso-población
Innovations for Ocean Action Foundation
Vigo, Spain
Review Editor
Aquatic Foods