Frontiers in Sustainable Food Systems

Original Research

Published on 17 Feb 2023

A modified QuEChERS method development to analyze tylosin and metronidazole antibiotics residue in shrimp (Penaeus monodon) using LC-ESI MS/MS

in Aquatic Foods

Sk Farzana Islam
Md. Humayun Kabir
Sabina Yasmin
Mohammad Jahangir Alam
Shamim Ahmed
Mohammad Shamsur Rahman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1013319

1,957 views
3 citations

Original Research

Published on 03 Feb 2023

COVID-19 experiences of small-scale fishing households: The case of Lake Victoria, Kenya

in Aquatic Foods

Harriet Okronipa
Elizabeth R. Bageant
Jazmin Baez
Horace Owiti Onyango
Christopher Mulanda Aura
Kathryn Joan Fiorella

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.987924

3,413 views
2 citations

Original Research

Published on 16 Dec 2022

Utilization of marine diatom Thalassiosira weissflogii as a feed additive in seawater-tolerant Nile tilapia (Oreochromis niloticus, Linnaeus 1758) strain

in Aquatic Foods

Fredson H. Huervana
Cleresa S. Dionela
Eirene Dorothy S. de la Torre
Carmelo S. del Castillo
Rex Ferdinand M. Traifalgar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1052951

2,914 views
4 citations

Original Research

Published on 28 Nov 2022

Squid industry by-product hydrolysate supplementation enhances growth performance of Penaeus monodon fed plant protein-based diets without fish meal

in Aquatic Foods

Maila V. Pan
Rowena E. Cadiz
Emelyn Joy G. Mameloco
Rex Ferdinand M. Traifalgar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1027753

2,793 views
3 citations

Systematic Review

Published on 24 Nov 2022

Systematic review and meta-analysis of the growth performance and carcass composition of Nile tilapia (Oreochromis niloticus) fed dietary copra meal

in Aquatic Foods

Tzodoq Obrero Magbanua
Janice Alano Ragaza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1025538

2,746 views
6 citations

Original Research

Published on 11 Nov 2022

On the wrong track: Sustainable and low-emission blue food diets to mitigate climate change

in Aquatic Foods

Javier Atalah
Pablo Sanchez-Jerez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.994840

3,055 views
4 citations

Original Research

Published on 14 Oct 2022

Effectiveness of physical barriers and enhanced fertilization in controlling predation on tilapia and catfish aquaculture systems by four piscivorous water bird families

in Aquatic Foods

Nickson Erick Otieno
Erick Shidavi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1018064

1,822 views
2 citations

Original Research

Published on 04 Aug 2022

Foresighting future climate change impacts on fisheries and aquaculture in vietnam

in Aquatic Foods

Nhuong Tran
Chin Yee Chan
Yee Mon Aung
Conner Bailey
Michael Akester
Quyen Le Cao
Tu Quang Trinh
Cuong Van Hoang
Timothy B. Sulser
Keith Wiebe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.829157

9,670 views
2 citations

Review

Published on 29 Jun 2022

Promoting Sustainable Smallholder Aquaculture Productivity Through Landscape and Seascape Aquapark Models: A Case Study of Busia County, Kenya

in Aquatic Foods

Timothy Odende
Erick O. Ogello
Jacob O. Iteba
Henrick Owori
Nicholas Outa
Kevin O. Obiero
Jonathan M. Munguti
Domitila N. Kyule
Shadrack Kimani
Moses M. Osia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.898044

6,656 views
16 citations

Original Research

Published on 14 Apr 2022

Rural Consumer Preferences for Inland Fish and Their Substitutes in the Dry-Zone of Sri Lanka and Implications for Aquaculture Development

in Aquatic Foods

Francis Joseph Murray
David Colin Little

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.867701

5,500 views
3 citations

Original Research

Published on 17 Mar 2022

Promoting Sustainable Seafood Market in Japan: Perspectives From MSC and ASC Applicants

in Aquatic Foods

Hiroe Ishihara
Abigayil Blandon
Juri Watanabe
Nobuyuki Yagi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.843184

11,415 views
4 citations

Review

Published on 07 Dec 2021

Three-Decades of Research Integration—Transforming to Collaborative Aquatic Food Systems Research Partnerships in the Pacific

in Aquatic Foods

Anne-Maree Schwarz
Hampus Eriksson
Christain Ramofafia
Rosalie Masu
Delvene Boso
Hugh Govan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.757407

4,331 views
8 citations

Original Research

Published on 09 Sep 2021

Trading Fast and Slow: Fish Marketing Networks Provide Flexible Livelihood Opportunities on an East African Floodplain

in Aquatic Foods

Marie-Annick Moreau
Caroline J. Garaway

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.742803

10,692 views
13 citations