Original Research

Published on 14 Oct 2022

Effectiveness of physical barriers and enhanced fertilization in controlling predation on tilapia and catfish aquaculture systems by four piscivorous water bird families

in Aquatic Foods

Nickson Erick Otieno
Erick Shidavi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1018064

1,519 views
2 citations

Original Research

Published on 04 Aug 2022

Foresighting future climate change impacts on fisheries and aquaculture in vietnam

in Aquatic Foods

Nhuong Tran
Chin Yee Chan
Yee Mon Aung
Conner Bailey
Michael Akester
Quyen Le Cao
Tu Quang Trinh
Cuong Van Hoang
Timothy B. Sulser
Keith Wiebe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.829157

8,581 views
1 citation

Review

Published on 29 Jun 2022

Promoting Sustainable Smallholder Aquaculture Productivity Through Landscape and Seascape Aquapark Models: A Case Study of Busia County, Kenya

in Aquatic Foods

Timothy Odende
Erick O. Ogello
Jacob O. Iteba
Henrick Owori
Nicholas Outa
Kevin O. Obiero
Jonathan M. Munguti
Domitila N. Kyule
Shadrack Kimani
Moses M. Osia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.898044

6,126 views
13 citations

Original Research

Published on 14 Apr 2022

Rural Consumer Preferences for Inland Fish and Their Substitutes in the Dry-Zone of Sri Lanka and Implications for Aquaculture Development

in Aquatic Foods

Francis Joseph Murray
David Colin Little

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.867701

4,279 views
2 citations

Original Research

Published on 17 Mar 2022

Promoting Sustainable Seafood Market in Japan: Perspectives From MSC and ASC Applicants

in Aquatic Foods

Hiroe Ishihara
Abigayil Blandon
Juri Watanabe
Nobuyuki Yagi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.843184

10,920 views
2 citations

Review

Published on 07 Dec 2021

Three-Decades of Research Integration—Transforming to Collaborative Aquatic Food Systems Research Partnerships in the Pacific

in Aquatic Foods

Anne-Maree Schwarz
Hampus Eriksson
Christain Ramofafia
Rosalie Masu
Delvene Boso
Hugh Govan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.757407

3,648 views
7 citations

Original Research

Published on 09 Sep 2021

Trading Fast and Slow: Fish Marketing Networks Provide Flexible Livelihood Opportunities on an East African Floodplain

in Aquatic Foods

Marie-Annick Moreau
Caroline J. Garaway

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.742803

9,346 views
12 citations

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Articles

Effectiveness of physical barriers and enhanced fertilization in controlling predation on tilapia and catfish aquaculture systems by four piscivorous water bird families

Foresighting future climate change impacts on fisheries and aquaculture in vietnam

Promoting Sustainable Smallholder Aquaculture Productivity Through Landscape and Seascape Aquapark Models: A Case Study of Busia County, Kenya

Rural Consumer Preferences for Inland Fish and Their Substitutes in the Dry-Zone of Sri Lanka and Implications for Aquaculture Development

Promoting Sustainable Seafood Market in Japan: Perspectives From MSC and ASC Applicants

Three-Decades of Research Integration—Transforming to Collaborative Aquatic Food Systems Research Partnerships in the Pacific

Trading Fast and Slow: Fish Marketing Networks Provide Flexible Livelihood Opportunities on an East African Floodplain