Frontiers in Sustainable Food Systems

Original Research

Published on 06 Sep 2023

The application of microwave and ultrasound technologies for extracting collagen from European plaice by-products

in Aquatic Foods

Sophie Kendler
Sine Marie Moen Kobbenes
Anita Nordeng Jakobsen
Kirill Mukhatov
Jørgen Lerfall

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1257635

1,938 views
4 citations

Original Research

Published on 22 Aug 2023

How to reduce the impact of contaminated seafood on public health with the discharge of Fukushima nuclear wastewater

in Aquatic Foods

Yuntao Bai
Xiaolong Yuan
Lan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1226534

4,950 views
1 citation

Editorial

Published on 15 Aug 2023

Editorial: Innovative, non-conventional ingredients for sustainable aquafeeds

in Aquatic Foods

Janice Alano Ragaza
Vikas Kumar
Rex Ferdinand M. Traifalgar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1256460

1,051 views

Systematic Review

Published on 02 Aug 2023

Role of multilateral development organizations, public and private investments in aquaculture subsector in Kenya

in Aquatic Foods

Jonathan M. Munguti
Kevin O. Obiero
Jacob O. Iteba
James G. Kirimi
Domitila N. Kyule
Paul S. Orina
Cecilia M. Githukia
Nicholas Outa
Erick O. Ogello
Jimmy B. Mboya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1208918

4,299 views
6 citations

Original Research

Published on 28 Jul 2023

Determinants influencing fishermen’s willingness-to-participate and willingness-to-pay for conservation of small indigenous fishes: a model-based insight from Indian Sundarbans

in Aquatic Foods

Aparna Roy
Malay Naskar
Archana Sinha
Ranjan K. Manna
Sanjeev K. Sahu
Anjana Ekka
Basanta K. Das

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1215091

1,393 views
4 citations

Original Research

Published on 27 Jun 2023

Triple-hurdle model analysis of aquaculture farmers’ multi-stage willingness to participate in green and healthy aquaculture actions in China: based on ecological cognition and environmental regulation perspectives

in Aquatic Foods

Qi Chen
Qi Xu
Xuan Yu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1211392

1,547 views
5 citations

Original Research

Published on 20 Jun 2023

Multi-stakeholder perception analysis of the status, characteristics, and factors affecting small-scale carp aquaculture systems in Bangladesh

in Aquatic Foods

Cristiano M. Rossignoli
Denise P. Lozano Lazo
Benoy Kumar Barman
Eric Brako Dompreh
Timothy Manyise
Quanli Wang
Rodolfo Dam Lam
Roberta Moruzzo
Alvaro Paz Mendez
Alexandros Gasparatos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1121434

2,660 views
7 citations

Perspective

Published on 19 May 2023

Emerging monitoring technologies to reduce illegal fishing activities at sea and prevent entry of fraudulent fish into markets

in Aquatic Foods

Demian A. Willette
Lahsen Ababouch
Paul H. Barber
Paul M. E. Bunje
Jean-Pierre Cauzac
Anna Conchon
Verena M. Trenkel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1166131

4,358 views
5 citations

Original Research

Published on 18 May 2023

Status of rice-fish farming and rice field fisheries in Northern Laos

in Aquatic Foods

Youdan Li
Mali Phonexay
Zili Zhang
Chenhong Li
Jiayao Li
Wenbo Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1174172

3,214 views
5 citations

Original Research

Published on 12 May 2023

Stress fusion evaluation modeling and verification based on non-invasive blood glucose biosensors for live fish waterless transportation

in Aquatic Foods

Yongjun Zhang
Xinqing Xiao
Huanhuan Feng
Marina A. Nikitina
Xiaoshuan Zhang
Qinan Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1172522

2,104 views
21 citations

Original Research

Published on 04 May 2023

Estimating hidden fishing activity hotspots from vessel transmitted data

in Aquatic Foods

Gianpaolo Coro
Lorenzo Sana
Carmen Ferrà
Pasquale Bove
Giuseppe Scarcella

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1152226

2,819 views
5 citations

Original Research

Published on 24 Apr 2023

Topology and evolution of international trade network for fish and fish products

in Aquatic Foods

Honghong Liu
Shucheng Zhang
Yongtong Mu
Yugui Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1134687

1,967 views
2 citations

Systematic Review

Published on 18 Apr 2023

The effect of residual antibiotics in food on intestinal microbiota: a systematic review

in Aquatic Foods

Parisa Sadighara
Shahrbano Rostami
Hamed Shafaroodi
Ali Sarshogi
Yeghaneh Mazaheri
Melina Sadighara

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1163885

3,574 views
9 citations

Original Research

Published on 03 Apr 2023

Coordination mechanism of the three-echelon supply chain of fresh agriproduct with joint efforts

in Aquatic Foods

Jun Wu
Wenpeng Jia
Yile Ba
Xin Liu
Yunbo Zhang
Jian Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1045770

1,219 views
3 citations

Systematic Review

Published on 16 Mar 2023

Growth and whole-body proximate composition of Oreochromis niloticus Nile tilapia fed pea meal: A systematic review and meta-analysis

in Aquatic Foods

Tzodoq Obrero Magbanua
Janice Alano Ragaza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1103263

2,550 views
3 citations

Hypothesis and Theory

Published on 23 Feb 2023

Scalable coupled aquaponics design: Lettuce and tilapia production using a parallel unit process approach

in Aquatic Foods

Joseph Tetreault
Rachel L. Fogle
Todd Guerdat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1059066

3,572 views
2 citations