Review
Published on 29 Dec 2023
Considering the food environment can help to promote the consumption of aquatic foods for healthy diets
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1241548
- 2,653 views
- 1 citation
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71 articles
Articles
Original Research
Published on 20 Dec 2023
Evaluation of the green development efficiency of marine fish culture in China
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1274224
- 770 views
- 2 citations
Original Research
Published on 23 Nov 2023
Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1296265
- 1,336 views
Original Research
Published on 13 Nov 2023
Bridging knowledge gaps in fish health management through education, research, and biosecurity
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1256860
- 1,646 views
- 2 citations
Original Research
Published on 07 Nov 2023
Green total factor productivity growth and its driving forces in China’s fisheries sector
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1281366
- 1,273 views
Original Research
Published on 10 Oct 2023
Circular economy for aquatic food systems: insights from a multiscale phosphorus flow analysis in Norway
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1248984
- 2,831 views
- 1 citation
Original Research
Published on 05 Oct 2023
Impact of COVID-19 on fish and crustacean export from China with building resilient food system through China's lens
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1189526
- 1,856 views
- 1 citation
Perspective
Published on 28 Sep 2023
Defining and averting syndemic pathways in aquaculture: a major global food sector
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1281447
- 1,657 views
- 1 citation
Original Research
Published on 15 Sep 2023
Understanding tilapia mortalities and fish health management in Lake Volta: a systematic approach
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1249898
- 2,408 views
- 3 citations
Perspective
Published on 12 Sep 2023
Research legitimacy as a precursor to effectiveness: the role of equitable partnerships in transforming aquatic food systems
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1241164
- 852 views
Original Research
Published on 06 Sep 2023
The application of microwave and ultrasound technologies for extracting collagen from European plaice by-products
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1257635
- 1,375 views
- 1 citation
Original Research
Published on 22 Aug 2023
How to reduce the impact of contaminated seafood on public health with the discharge of Fukushima nuclear wastewater
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1226534
- 4,173 views
Editorial
Published on 15 Aug 2023
Editorial: Innovative, non-conventional ingredients for sustainable aquafeeds
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1256460
- 845 views
Systematic Review
Published on 02 Aug 2023
Role of multilateral development organizations, public and private investments in aquaculture subsector in Kenya
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1208918
- 2,981 views
- 4 citations
Original Research
Published on 28 Jul 2023
Determinants influencing fishermen’s willingness-to-participate and willingness-to-pay for conservation of small indigenous fishes: a model-based insight from Indian Sundarbans
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1215091
- 1,069 views
- 3 citations
Original Research
Published on 27 Jun 2023
Triple-hurdle model analysis of aquaculture farmers’ multi-stage willingness to participate in green and healthy aquaculture actions in China: based on ecological cognition and environmental regulation perspectives
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1211392
- 1,209 views
- 4 citations