Original Research

Published on 04 Jun 2024

Utilization of Moringa oleifera leaf meal as a protein source in diets for Cirrhinus mrigala: effects on growth, body composition, and hematology

in Aquatic Foods

Muhammad Faisal
Syed Makhdoom Hussain
Pallab K. Sarker
Shafaqat Ali
Khalid A. Al-Ghanim
Zeeshan Yousaf

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1405614

1,079 views

Original Research

Published on 30 May 2024

Antiviral activity of high pressure processing of Korean fermented clam jeotgal against human norovirus GII.4 infectivity

in Aquatic Foods

Eun Bi Jeon
Heon Sang Jeong
Shin Young Park

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1396693

944 views

Original Research

Published on 30 May 2024

Perceived risk and risk reduction behaviors in fish and seafood consumption

in Aquatic Foods

Soyoung An
Thomas Eck
Jinkyung Choi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412041

704 views
1 citation

Original Research

Published on 10 May 2024

How to improve fishery eco-efficiency by building marine ranch in China

in Aquatic Foods

Chen Yusheng
Ma Ye
Yang Weili
Sun Zhaofa
Han Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1401842

836 views

Original Research

Published on 07 May 2024

Metabolomics revealed that toxic cyanobacteria stress reduced the flavor quality of Bellamya aeruginosa

in Aquatic Foods

Yuqi Huang
Jinjie Zhang
Dalun Xu
Xiaohui Ren
Wen Yang
Kaihong Lu
Jinyong Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1379140

1,018 views

Original Research

Published on 01 May 2024

Dietary administration impact of olive pulp on growth performance, metabolic profile, immune status, and antioxidant potential of gilthead seabream (Sparus aurata L.)

in Aquatic Foods

Abir Bahi
Raman Bhaskaracharya
Maria Angeles Esteban
Francisco A. Guardiola

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1395436

1,220 views

Original Research

Published on 19 Apr 2024

Metals levels and human health risk assessment in eight commercial fish species collected from a market, Wuhan, China

in Aquatic Foods

Jiaojiao Yin
Liangyu Cheng
Xiaoming Jiang
Li Wang
Pan Gao
Wu Zhong
Xuezhen Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1346389

1,351 views
1 citation

Methods

Published on 17 Apr 2024

Integrating assessments of secure tenure rights and co-management for small-scale fisheries in seafood sustainability ratings systems: two new scoring methods for FishSource's sustainability assessments

in Aquatic Foods

Hugh Govan
Enrique Alonso-Población
Susana Segurado
Rolando Labraña-Cornejo
Pedro Ferreiro-Velasco
Miguel Andreu-Cazenave

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1343473

2,300 views

Original Research

Published on 09 Apr 2024

Pelagic fish spared from ocean catch by integrating Black Soldier Fly Larvae in U.S. aquaculture production

in Aquatic Foods

Evan Moore
Xiangping Liu
Merritt L. Drewery

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1297414

1,443 views
1 citation

Original Research

Published on 04 Apr 2024

Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita

in Aquatic Foods

Sumaiya Akter
Md. Ayenuddin Haque
Md. Al-Amin Sarker
Usman Atique
Sonia Iqbal
Pallab Kumer Sarker
Bilal Ahamad Paray
Takaomi Arai
M. Belal Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1376112

1,884 views
2 citations

Original Research

Published on 03 Apr 2024

Mysid meal as a dietary replacement for fishmeal in the diets of Pacific white shrimp Penaeus vannamei (Boone, 1931) postlarvae

in Aquatic Foods

Michael B. Andam
Rex Ferdinand M. Traifalgar
Liberato V. Laureta
Sharon N. Nuñal
Mae Grace G. Nillos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1322314

1,604 views

Opinion

Published on 14 Mar 2024

Oreochromis niloticus is a blue economy alternative for the Papaloapan region of the state of Oaxaca, Mexico

in Aquatic Foods

Carolina Antonio-Estrada
Enrique Cruz-Domínguez
Moisés Martínez-López
Diana Matías-Pérez
Iván Antonio García-Montalvo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1322838

1,124 views
2 citations

Original Research

Published on 08 Mar 2024

Accumulation, tissue distribution, health hazard of microplastics in a commercially important cat fish, Silonia silondia from a tropical large-scale estuary

in Aquatic Foods

M. Belal Hossain
Farjana Haque Pingki
Md. Abdus Samad Azad
As-Ad Ujjaman Nur
Partho Banik
Pallab Kumer Sarker
Bilal Ahamad Paray
Takaomi Arai
Jimmy Yu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1372059

1,573 views
2 citations

Perspective

Published on 21 Feb 2024

Dietary shifts and the need for increased sustainability approaches in the global aquaculture seafood system

in Aquatic Foods

Darien D. Mizuta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1356492

1,496 views
1 citation

Original Research

Published on 08 Jan 2024

Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam

in Aquatic Foods

Jillian P. Fry
Rachel E. Scroggins
Taryn M. Garlock
David C. Love
Frank Asche
Mark T. Brown
Elizabeth M. Nussbaumer
Ly Nguyen
Lekelia D. Jenkins
James Anderson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1269026

2,998 views
2 citations

Review

Published on 04 Jan 2024

Shrimp industry in China: overview of the trends in the production, imports and exports during the last two decades, challenges, and outlook

in Aquatic Foods

Kodjo N’Souvi
Chen Sun
Bin Che
Anani Vodounon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1287034

5,134 views
4 citations

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Articles

Utilization of Moringa oleifera leaf meal as a protein source in diets for Cirrhinus mrigala: effects on growth, body composition, and hematology

Antiviral activity of high pressure processing of Korean fermented clam jeotgal against human norovirus GII.4 infectivity

Perceived risk and risk reduction behaviors in fish and seafood consumption

How to improve fishery eco-efficiency by building marine ranch in China

Metabolomics revealed that toxic cyanobacteria stress reduced the flavor quality of Bellamya aeruginosa

Dietary administration impact of olive pulp on growth performance, metabolic profile, immune status, and antioxidant potential of gilthead seabream (Sparus aurata L.)

Metals levels and human health risk assessment in eight commercial fish species collected from a market, Wuhan, China

Integrating assessments of secure tenure rights and co-management for small-scale fisheries in seafood sustainability ratings systems: two new scoring methods for FishSource's sustainability assessments

Pelagic fish spared from ocean catch by integrating Black Soldier Fly Larvae in U.S. aquaculture production

Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita

Mysid meal as a dietary replacement for fishmeal in the diets of Pacific white shrimp Penaeus vannamei (Boone, 1931) postlarvae

Oreochromis niloticus is a blue economy alternative for the Papaloapan region of the state of Oaxaca, Mexico

Accumulation, tissue distribution, health hazard of microplastics in a commercially important cat fish, Silonia silondia from a tropical large-scale estuary

Dietary shifts and the need for increased sustainability approaches in the global aquaculture seafood system

Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam

Shrimp industry in China: overview of the trends in the production, imports and exports during the last two decades, challenges, and outlook