Frontiers in Sustainable Food Systems

Original Research

Published on 21 Aug 2024

Scaling community-based aquaculture for enhanced nutrition and women’s empowerment: lessons from Odisha, India

in Aquatic Foods

Sourabh Kumar Dubey
Arun Padiyar
Vishnumurthy Mohan Chadag
Neetha Shenoy
Amar Bharat Gaikwad
Baishnaba Charan Ratha
Ben Belton

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412686

1,506 views
1 citation

Original Research

Published on 05 Aug 2024

Use of protexin as a probiotic-supplemented feed additive: assessment of growth, digestibility, serum antioxidant enzyme activity, and blood profile in Cirrhinus mrigala

in Aquatic Foods

Danish Riaz
Syed Makhdoom Hussain
Pallab K. Sarker
Shafaqat Ali
Adan Naeem
Eman Naeem
Nadia Nazish
Khalid Mashay Al-Anazi
Mohammad Abul Farah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1449325

1,452 views
2 citations

Original Research

Published on 12 Jul 2024

Effects of dietary supplementation of Zn-nanoparticles on the growth performance and nutritional quality of Asian catfish, Clarias batrachus

in Aquatic Foods

Abu Sayed Jewel
Ayenuddin Haque
Nasrin Akter
Sumaiya Akter
Abdus Satter
Pallab Kumer Sarker
David J. Marshall
Bilal Ahamad Paray
M. Belal Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1410557

2,103 views

Review

Published on 10 Jul 2024

Aquatic food resources in tropical Africa: a comprehensive analysis

in Aquatic Foods

Ekemini M. Okon
Reuben C. Okocha
Deborah O. Folowosele
Precious T. Oluwafemi
Babatunde M. Falana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1252119

7,524 views

Original Research

Published on 09 Jul 2024

Historical newspapers unlock new insights into the evolution of seafood value chains in Brazil

in Aquatic Foods

Dannieli Firme Herbst
Leopoldo Cavaleri Gerhardinger
Cecile Brugere
Thais Peixoto Macedo
Luiz Geraldo Silva
André Carlo Colonese

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1338436

1,461 views

Original Research

Published on 14 Jun 2024

Inclusion effect of jack mackerel meal in diets substituting fish meal with corn gluten meal on growth and feed utilization of olive flounder (Paralichthys olivaceus)

in Aquatic Foods

Md. Rabiul Islam
Sung Hwoan Cho
Taeho Kim

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1414574

1,115 views
1 citation

Original Research

Published on 04 Jun 2024

Utilization of Moringa oleifera leaf meal as a protein source in diets for Cirrhinus mrigala: effects on growth, body composition, and hematology

in Aquatic Foods

Muhammad Faisal
Syed Makhdoom Hussain
Pallab K. Sarker
Shafaqat Ali
Khalid A. Al-Ghanim
Zeeshan Yousaf

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1405614

1,716 views
4 citations

Original Research

Published on 30 May 2024

Antiviral activity of high pressure processing of Korean fermented clam jeotgal against human norovirus GII.4 infectivity

in Aquatic Foods

Eun Bi Jeon
Heon Sang Jeong
Shin Young Park

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1396693

1,409 views

Original Research

Published on 30 May 2024

Perceived risk and risk reduction behaviors in fish and seafood consumption

in Aquatic Foods

Soyoung An
Thomas Eck
Jinkyung Choi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412041

1,428 views
1 citation

Original Research

Published on 10 May 2024

How to improve fishery eco-efficiency by building marine ranch in China

in Aquatic Foods

Chen Yusheng
Ma Ye
Yang Weili
Sun Zhaofa
Han Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1401842

1,236 views
1 citation

Original Research

Published on 07 May 2024

Metabolomics revealed that toxic cyanobacteria stress reduced the flavor quality of Bellamya aeruginosa

in Aquatic Foods

Yuqi Huang
Jinjie Zhang
Dalun Xu
Xiaohui Ren
Wen Yang
Kaihong Lu
Jinyong Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1379140

1,328 views

Original Research

Published on 01 May 2024

Dietary administration impact of olive pulp on growth performance, metabolic profile, immune status, and antioxidant potential of gilthead seabream (Sparus aurata L.)

in Aquatic Foods

Abir Bahi
Raman Bhaskaracharya
Maria Angeles Esteban
Francisco A. Guardiola

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1395436

1,574 views

Original Research

Published on 19 Apr 2024

Metals levels and human health risk assessment in eight commercial fish species collected from a market, Wuhan, China

in Aquatic Foods

Jiaojiao Yin
Liangyu Cheng
Xiaoming Jiang
Li Wang
Pan Gao
Wu Zhong
Xuezhen Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1346389

2,237 views
3 citations

Methods

Published on 17 Apr 2024

Integrating assessments of secure tenure rights and co-management for small-scale fisheries in seafood sustainability ratings systems: two new scoring methods for FishSource's sustainability assessments

in Aquatic Foods

Hugh Govan
Enrique Alonso-Población
Susana Segurado
Rolando Labraña-Cornejo
Pedro Ferreiro-Velasco
Miguel Andreu-Cazenave

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1343473

3,266 views

Original Research

Published on 09 Apr 2024

Pelagic fish spared from ocean catch by integrating Black Soldier Fly Larvae in U.S. aquaculture production

in Aquatic Foods

Evan Moore
Xiangping Liu
Merritt L. Drewery

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1297414

1,868 views
1 citation

Original Research

Published on 04 Apr 2024

Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita

in Aquatic Foods

Sumaiya Akter
Md. Ayenuddin Haque
Md. Al-Amin Sarker
Usman Atique
Sonia Iqbal
Pallab Kumer Sarker
Bilal Ahamad Paray
Takaomi Arai
M. Belal Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1376112

3,247 views
3 citations