Frontiers in Sustainable Food Systems | Agroecology and Ecosystem Services

Original Research

Published on 17 Jan 2025

Multi-generational adaptation to Solanum nigrum increases reproduction and decreases microbial diversity of Aphis gossypii

in Agroecology and Ecosystem Services

Peng Wang
Yu-Xi Jing
Ya-Jie Ma
Dan Wang
Yong-Pan Shan
Hongyan Hu
Changcai Wu
Xian-Peng Song
Xiangliang Ren
Yan Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1523123

135 views

Original Research

Accepted on 15 Jan 2025

Exploring the Genotypic Potential of Perilla (Perilla frutescens L.) for Climate-Resilient Agriculture in the North Eastern Himalayas

in Agroecology and Ecosystem Services

Meraj Alam Ansari
Amit Kumar
Ahammed Shabeer
Alok Kumar
Subhra Saikat Roy
Dr Majhrool Hak Ansari
Raghavendra Singh
Moirangthem Sangeeta
Jayanta Layek
N Prakash

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1549061

Original Research

Published on 13 Jan 2025

The role of mixed orchards in carbon sequestration and climate change mitigation in a Mediterranean island environment

in Agroecology and Ecosystem Services

Sotiroula Ioannidou
Vassilis D. Litskas
Menelaos Stavrinides
Ioannis N. Vogiatzakis

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1457462

237 views

Original Research

Published on 08 Jan 2025

Effects of functional diversity on ecosystem services in cocoa agroforestry systems in Costa Rica

in Agroecology and Ecosystem Services

Cassio Pinheiro Edelstein
Marney E. Isaac
Luis Orozco-Aguilar
Felipe Peguero
Diego Delgado-Rodríguez
Rolando H. Cerda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1507555

357 views

Original Research

Published on 23 Dec 2024

Sustainable agriculture and responsible use of pesticides: commercial crop cultivators’ knowledge, attitudes, and practice perspectives regarding pesticide use

in Agroecology and Ecosystem Services

Samitha Udayanga
B. K. A. Bellanthudawa
H. L. S. De Zoysa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1490110

429 views

Original Research

Published on 23 Dec 2024

Wheat productivity and nitrogen use efficiency in no-till systems: a comparative analysis of crop-pasture and continuous cropping rotations in Uruguay

in Agroecology and Ecosystem Services

Cristina Mori Alvez
Oswaldo Ernst Benech
Pablo González Barrios
Carlos Perdomo Varela

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1460734

316 views

Original Research

Accepted on 13 Dec 2024

Quality versus quantity: Response of riparian bird communities to aquatic insect emergence in agro-ecosystems

in Agroecology and Ecosystem Services

Natalie K. Rideout
Niloofar Alavi
David Lapen
Mehrdad Hajibabaei
Greg W. Mitchell
Wendy Monk
Marlena Warren
Scott Wilson
Michael T.G. Wright
Donald J Baird

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1484377

Original Research

Published on 13 Dec 2024

Multi-environment performance analysis identifies more productive and widely adapted chicken breeds for smallholder farmers

in Agroecology and Ecosystem Services

Fasil Getachew Kebede
Hans Komen
Tadelle Dessie
Olivier Hanotte
Steve Kemp
Setegn Worku Alemu
John W. M. Bastiaansen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1441295

738 views

Editorial

Published on 11 Dec 2024

Editorial: Optimising management practices to secure grassland agroecosystems' sustainability

in Agroecology and Ecosystem Services

Zhou Li
Yuan Li
Bin Yao
Carmen Carmona

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1507692

442 views

Editorial

Published on 11 Dec 2024

Editorial: Breathing new life into farming: illuminating the socio-ecological benefits of regenerative agriculture

in Agroecology and Ecosystem Services

Séverin Hatt
Inge Armbrecht
Jonathan G. Lundgren
Kris A. G. Wyckhuys

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1515184

345 views

Original Research

Published on 06 Dec 2024

From typology to criteria considered by farmers: what explains agroecological practice implementation in North-Sudanian Burkina Faso?

in Agroecology and Ecosystem Services

Abdoul Rasmane Bagagnan
David Berre
Heidi Webber
Juliette Lairez
Hamado Sawadogo
Katrien Descheemaeker

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386143

631 views

Perspective

Published on 02 Dec 2024

The futures for regenerative agriculture: insights from the organic movement and the tussle with industrial agriculture

in Agroecology and Ecosystem Services

Tatenda Mambo
Guillaume Lhermie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1455024

684 views

Original Research

Published on 02 Dec 2024

Agroecological approaches to securing rural livelihoods: a critical analysis using the example of Tanzania

in Agroecology and Ecosystem Services

Nadja Ahmad
Sören Köpke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1443002

371 views

Review

Published on 28 Nov 2024

Research progress on eco-product value realization and rural revitalization and its inspiration for karst desertification control: a systematic literature review between 1997 and 2023

in Agroecology and Ecosystem Services

Jiawang Yan
Kangning Xiong
Yue Fu
Nana Yu
Zefu Zhang
Peng Zheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1420562

575 views

Original Research

Published on 26 Nov 2024

Drivers affecting adoption of forest landscape restoration among smallholder farmers in Central Togo

in Agroecology and Ecosystem Services

Kossi Hounkpati
Hamza Moluh Njoya
Kossi Adjonou
Kouami Kokou
Stefan Sieber
Katharina Löhr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1425797

900 views

Review

Published on 21 Nov 2024

Agroecological approaches to sustainable development

in Agroecology and Ecosystem Services

Vikas
Rajiv Ranjan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1405409

1,853 views

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Articles

Multi-generational adaptation to Solanum nigrum increases reproduction and decreases microbial diversity of Aphis gossypii

Exploring the Genotypic Potential of Perilla (Perilla frutescens L.) for Climate-Resilient Agriculture in the North Eastern Himalayas

The role of mixed orchards in carbon sequestration and climate change mitigation in a Mediterranean island environment

Effects of functional diversity on ecosystem services in cocoa agroforestry systems in Costa Rica

Sustainable agriculture and responsible use of pesticides: commercial crop cultivators’ knowledge, attitudes, and practice perspectives regarding pesticide use

Wheat productivity and nitrogen use efficiency in no-till systems: a comparative analysis of crop-pasture and continuous cropping rotations in Uruguay

Quality versus quantity: Response of riparian bird communities to aquatic insect emergence in agro-ecosystems

Multi-environment performance analysis identifies more productive and widely adapted chicken breeds for smallholder farmers

Editorial: Optimising management practices to secure grassland agroecosystems' sustainability

Editorial: Breathing new life into farming: illuminating the socio-ecological benefits of regenerative agriculture

From typology to criteria considered by farmers: what explains agroecological practice implementation in North-Sudanian Burkina Faso?

The futures for regenerative agriculture: insights from the organic movement and the tussle with industrial agriculture

Agroecological approaches to securing rural livelihoods: a critical analysis using the example of Tanzania

Research progress on eco-product value realization and rural revitalization and its inspiration for karst desertification control: a systematic literature review between 1997 and 2023

Drivers affecting adoption of forest landscape restoration among smallholder farmers in Central Togo

Agroecological approaches to sustainable development