Frontiers in Sustainable Food Systems | Agroecology and Ecosystem Services

Original Research

Accepted on 17 Feb 2025

Research on the ecological-economic effects of combined planting–breeding modes: A case study of Zizania latifolia-shelduck in China

in Agroecology and Ecosystem Services

Wangtengfei Teng
Lidan Xu
Zhidong Li
Moucheng Liu
Didi Rao
Qi Wan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1481149

Original Research

Accepted on 17 Feb 2025

Long-term conservation agriculture improves water-nutrient-energy nexus in maize-wheat-greengram system of South Asia

in Agroecology and Ecosystem Services

Sonaka Ghosh
T. K. Das
Rishi Raj
Susama Sudhishri
A. K. Mishra
Dipak Ranjan Biswas
KK Bandyopadhyay
Sourav Ghosh
V.S. Susha
Arkaprava Roy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1470188

Review

Accepted on 17 Feb 2025

Generating regenerative agriculture

in Agroecology and Ecosystem Services

Carlos Garbisu
Olatz Unamunzaga
Itziar Alkorta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545811

Original Research

Published on 13 Feb 2025

Plastic residues and microplastics in agroecosystems: How Egyptian farmers perceive the risks?

in Agroecology and Ecosystem Services

Hazem S. Kassem
Ahmed Mosa
Mondira Bhattacharya
Mohammed AbouElnaga
Moshira Elagamy
Doaa Atiya
Belal Elgamal
Henny Osbahr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1490908

210 views

Original Research

Accepted on 12 Feb 2025

Exploring the influence of natural features on soil mesofaunal communities in agricultural landscapes through DNA metabarcoding

in Agroecology and Ecosystem Services

Angeli Sahdra
Monica Rose Young
Jeremy T Kerr
Marla D Schwarzfeld

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1443215

Original Research

Accepted on 12 Feb 2025

AgriLink: An Innovative Real-Time Data Monitoring and Connectivity Platform for an Orange Orchard in Morocco

in Agroecology and Ecosystem Services

Kamal Baraka
Jamal Ezzahar
Mohammed Madiafi
Hassan Erraji
Gaetano Alessandro Vivaldi
Anas Tallou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1542166

131 views

Original Research

Accepted on 11 Feb 2025

Supply and Demand Flow Patterns and Optimization of Food Ecosystem Services in China's Yangtze River Delta

in Agroecology and Ecosystem Services

Xiaoling Qiu
Xinmei Wang
Zeni Wang
Wei He

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1514478

Original Research

Accepted on 10 Feb 2025

Barriers to the adoption of open-pollinated varieties in the organic farming sector: a case study of small-scale vegetable production in France

in Agroecology and Ecosystem Services

Clémentine Antier
Philippe V Baret

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1521332

Original Research

Published on 10 Feb 2025

Exploring the genotypic potential of perilla (Perilla frutescens L.) for climate-resilient agriculture in the North Eastern Himalayas

in Agroecology and Ecosystem Services

Meraj Alam Ansari
Amit Kumar
T. P. Ahammed Shabeer
Alok Kumar
Subhra Saikat Roy
Majhrool Hak Ansari
Raghavendra Singh
Moirangthem Sangeeta
Jayanta Layek
Narendra Prakash

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1549061

258 views

Systematic Review

Accepted on 06 Feb 2025

Measuring the Holistic Performance of Food and Agricultural Systems: A Systematic Review

in Agroecology and Ecosystem Services

Mary Crossland
Ric Coe
Christine Lamanna
Brian Chiputwa
Levi Orero
Beatrice Adoyo
Sandhya Kumar
Victor Mwangi
Edith Anyango
Lisa Elena Fuchs

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1472109

Original Research

Accepted on 05 Feb 2025

Tree crop interactions, productivity and physiological efficiency of understory crops in Alnus nepalensis and Gmelina arborea based agroforestry systems in Eastern Himalayas

in Agroecology and Ecosystem Services

Krishnappa Rangappa
Nongmaithem Raju Singh
Rajappa J.J
K.P. Mohapatra
Puran Chandra
Burhan U. Choudhury
Moirangthem Prabha
Supriya Debnath
L Joymati Chanu
Ningthoujam Peetambari Devi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1494371

Original Research

Published on 05 Feb 2025

Physiological and productivity responses of Tahiti acid lime grafted onto dwarfing rootstocks under different planting and mulching practices

in Agroecology and Ecosystem Services

Ana Júlia Borim de Souza
Mariângela Cristofani-Yaly
Patrícia Marluci da Conceição
Fernando Trevizan Devite
Marinês Bastianel
Paulo Vitor Sanches Romero
Pedro Henrique Barrio Padilha
Fernando Alves de Azevedo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1489291

333 views

Original Research

Published on 17 Jan 2025

Multi-generational adaptation to Solanum nigrum increases reproduction and decreases microbial diversity of Aphis gossypii

in Agroecology and Ecosystem Services

Peng Wang
Yu-Xi Jing
Ya-Jie Ma
Dan Wang
Yong-Pan Shan
Hongyan Hu
Changcai Wu
Xian-Peng Song
Xiangliang Ren
Yan Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1523123

387 views

Original Research

Published on 13 Jan 2025

The role of mixed orchards in carbon sequestration and climate change mitigation in a Mediterranean island environment

in Agroecology and Ecosystem Services

Sotiroula Ioannidou
Vassilis D. Litskas
Menelaos Stavrinides
Ioannis N. Vogiatzakis

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1457462

447 views

Original Research

Published on 08 Jan 2025

Effects of functional diversity on ecosystem services in cocoa agroforestry systems in Costa Rica

in Agroecology and Ecosystem Services

Cassio Pinheiro Edelstein
Marney E. Isaac
Luis Orozco-Aguilar
Felipe Peguero
Diego Delgado-Rodríguez
Rolando H. Cerda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1507555

813 views

Original Research

Published on 23 Dec 2024

Sustainable agriculture and responsible use of pesticides: commercial crop cultivators’ knowledge, attitudes, and practice perspectives regarding pesticide use

in Agroecology and Ecosystem Services

Samitha Udayanga
B. K. A. Bellanthudawa
H. L. S. De Zoysa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1490110

757 views

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Articles

Research on the ecological-economic effects of combined planting–breeding modes: A case study of Zizania latifolia-shelduck in China

Long-term conservation agriculture improves water-nutrient-energy nexus in maize-wheat-greengram system of South Asia

Generating regenerative agriculture

Plastic residues and microplastics in agroecosystems: How Egyptian farmers perceive the risks?

Exploring the influence of natural features on soil mesofaunal communities in agricultural landscapes through DNA metabarcoding

AgriLink: An Innovative Real-Time Data Monitoring and Connectivity Platform for an Orange Orchard in Morocco

Supply and Demand Flow Patterns and Optimization of Food Ecosystem Services in China's Yangtze River Delta

Barriers to the adoption of open-pollinated varieties in the organic farming sector: a case study of small-scale vegetable production in France

Exploring the genotypic potential of perilla (Perilla frutescens L.) for climate-resilient agriculture in the North Eastern Himalayas

Measuring the Holistic Performance of Food and Agricultural Systems: A Systematic Review

Tree crop interactions, productivity and physiological efficiency of understory crops in Alnus nepalensis and Gmelina arborea based agroforestry systems in Eastern Himalayas

Physiological and productivity responses of Tahiti acid lime grafted onto dwarfing rootstocks under different planting and mulching practices

Multi-generational adaptation to Solanum nigrum increases reproduction and decreases microbial diversity of Aphis gossypii

The role of mixed orchards in carbon sequestration and climate change mitigation in a Mediterranean island environment

Effects of functional diversity on ecosystem services in cocoa agroforestry systems in Costa Rica

Sustainable agriculture and responsible use of pesticides: commercial crop cultivators’ knowledge, attitudes, and practice perspectives regarding pesticide use