Review

Published on 12 Sep 2022

The vulnerability of a centralized food system: An opportunity to improve food security in times of COVID-19-Peru perspective

in Agro-Food Safety

Vicente Amirpasha Tirado-Kulieva
William Rolando Miranda-Zamora
Ernesto Hernández-Martínez
Tania Jakeline Choque-Rivera
Olivia Magaly Luque-Vilca

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.901417

25,369 views
4 citations

Original Research

Published on 07 Sep 2022

Consumers' food control risk attitude for blockchain traceable information seeking: Evidence from fresh fruit buyers in China

in Agro-Food Safety

Qianqian Zhai
Ali Sher
Qian Li
Chao Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.984493

6,829 views
7 citations

Original Research

Published on 07 Sep 2022

Eugenol nanoemulsion inactivates Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7 on cantaloupes without affecting rind color

in Agro-Food Safety

Brindhalakshmi Balasubramanian
Trushenkumar Shah
Jodie Allen
Kimberly Rankin
Jingyi Xue
Yangchao Luo
Richard Mancini
Abhinav Upadhyay

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.984391

2,771 views
2 citations

Original Research

Published on 31 Aug 2022

Food safety knowledge and risk perception among pregnant women: A cross-sectional study in Jordan during the COVID-19 pandemic

in Agro-Food Safety

Safaa Almanasrah
Tareq M. Osaili
Anas A. Al-Nabulsi
Nail A. Obeidat
Amer M. Sindiani
Lina Elsalem
Hana Alkhalidy
Maysm N. Mohamad
Sheima T. Saleh
Rameez Al Daour

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.996302

4,413 views
6 citations

Original Research

Published on 27 Jul 2022

Efficacy of pectin-based caproic acid, caprylic acid, linalool, and cuminaldehyde coatings in reducing Salmonella Heidelberg on chicken eggs

in Agro-Food Safety

Abraham Joseph Pellissery
Poonam Gopika Vinayamohan
Jingyi Xue
Xinhao Wang
Leya Susan Viju
Divya Joseph
Yangchao Luo
Ann M. Donoghue
Kumar Venkitanarayanan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.874219

1,843 views
2 citations

Editorial

Published on 25 Jul 2022

Editorial: Food storage, spoilage and shelf life: Recent developments and insights

in Agro-Food Safety

Shalini Gaur Rudra
Santanu Basu
Anindya Chanda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.953983

4,038 views
3 citations

Original Research

Published on 25 Jul 2022

Theoretical framework for the determinants and management of food safety problem: A case study of the waste cooking oil issue in China

in Agro-Food Safety

Chuangbin Chen
Atsushi Chitose
Motoi Kusadokoro
Ligao Bao
Haisong Nie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.769649

6,512 views
1 citation

Original Research

Published on 07 Jul 2022

Optimization Based Modeling for the Food Supply Chain's Resilience to Outbreaks

in Agro-Food Safety

Emma Moynihan
Charalampos Avraam
Sauleh Siddiqui
Roni Neff

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.887819

3,560 views
1 citation

Original Research

Published on 05 Jul 2022

Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation

in Agro-Food Safety

Hamzah Nata Siswara
Yuny Erwanto
Edi Suryanto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.882031

3,842 views
8 citations

Review

Published on 27 Jun 2022

Nano Coating of Aloe-Gel Incorporation Additives to Maintain the Quality of Freshly Cut Fruits

in Agro-Food Safety

Luh Suriati

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.914254

4,359 views
4 citations

Review

Published on 29 Apr 2022

Lactobacillus in Food Animal Production—A Forerunner for Clean Label Prospects in Animal-Derived Products

in Agro-Food Safety

Grace Dewi
Anup Kollanoor Johny

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.831195

7,143 views
11 citations

Original Research

Published on 05 Apr 2022

The UK Antimicrobial Resistance Strategy 2013–18: A Qualitative Study of International and Domestic Policy and Action Related to Livestock and the Food Chain

in Agro-Food Safety

Lauren J. Blake
Barbara Häsler
Houda Bennani
Ana L. P. Mateus
Elizabeth Eastmure
Nicholas Mays
Katharina D. C. Stärk

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.819158

2,065 views
1 citation

Original Research

Published on 22 Mar 2022

Hydrogen Peroxide Can Enhance the Synthesis of Bioactive Compounds in Harvested Broccoli Florets

in Agro-Food Safety

Arturo Duarte-Sierra
Minty Thomas
Paul Angers
Joseph Arul

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.812123

1,693 views
4 citations

Systematic Review

Published on 03 Feb 2022

Characteristics and Global Occurrence of Human Pathogens Harboring Antimicrobial Resistance in Food Crops: A Scoping Review

in Agro-Food Safety

Ariel Brunn
Zaharat Kadri-Alabi
Arshnee Moodley
Luca Guardabassi
Phil Taylor
Ana Mateus
Jeff Waage

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.824714

4,601 views
12 citations

Systematic Review

Published on 01 Feb 2022

Driving Management of Novel Foods: A Network Analysis Approach

in Agro-Food Safety

Carla Zarbà
Gaetano Chinnici
Manal Hamam
Salvatore Bracco
Biagio Pecorino
Mario D'Amico

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.799587

4,403 views
9 citations

Original Research

Published on 28 Jan 2022

Physiological and Oxidative Responses of Japanese Mint Grown Under Limited Water and Nitrogen Supplies in an Evaporated Greenhouse System

in Agro-Food Safety

Sarana Rose Sommano
Naruemon Kanthawang
Chananchida Janpen
Pasin Norkum ai
Malaiporn Wongkaew
Chaiartid Inkham
Hien Van Doan
Ratchadawan Cheewangkoon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.808327

1,934 views
2 citations

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Articles

The vulnerability of a centralized food system: An opportunity to improve food security in times of COVID-19-Peru perspective

Consumers' food control risk attitude for blockchain traceable information seeking: Evidence from fresh fruit buyers in China

Eugenol nanoemulsion inactivates Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7 on cantaloupes without affecting rind color

Food safety knowledge and risk perception among pregnant women: A cross-sectional study in Jordan during the COVID-19 pandemic

Efficacy of pectin-based caproic acid, caprylic acid, linalool, and cuminaldehyde coatings in reducing Salmonella Heidelberg on chicken eggs

Editorial: Food storage, spoilage and shelf life: Recent developments and insights

Theoretical framework for the determinants and management of food safety problem: A case study of the waste cooking oil issue in China

Optimization Based Modeling for the Food Supply Chain's Resilience to Outbreaks

Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation

Nano Coating of Aloe-Gel Incorporation Additives to Maintain the Quality of Freshly Cut Fruits

Lactobacillus in Food Animal Production—A Forerunner for Clean Label Prospects in Animal-Derived Products

The UK Antimicrobial Resistance Strategy 2013–18: A Qualitative Study of International and Domestic Policy and Action Related to Livestock and the Food Chain

Hydrogen Peroxide Can Enhance the Synthesis of Bioactive Compounds in Harvested Broccoli Florets

Characteristics and Global Occurrence of Human Pathogens Harboring Antimicrobial Resistance in Food Crops: A Scoping Review

Driving Management of Novel Foods: A Network Analysis Approach

Physiological and Oxidative Responses of Japanese Mint Grown Under Limited Water and Nitrogen Supplies in an Evaporated Greenhouse System