Original Research
Published on 27 Jan 2023
Mycotoxin communications: Managing messages for different audiences
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1095256
- 1,702 views
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222 articles
Articles
Original Research
Published on 12 Jan 2023
Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1091209
- 3,300 views
- 4 citations
Editorial
Published on 04 Jan 2023
Editorial: Recent advances and approaches in the application of elicitors to enhance resistance mechanisms in fresh produce
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1061079
- 679 views
- 3 citations
Review
Published on 22 Dec 2022
Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.913560
- 6,324 views
- 2 citations
Original Research
Published on 22 Dec 2022
Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1059235
- 3,012 views
- 3 citations
Original Research
Published on 16 Dec 2022
Consumer preference and willingness to pay for low-residue vegetables: Evidence from discrete choice experiments in China
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1019372
- 2,529 views
- 5 citations
Perspective
Published on 07 Dec 2022
Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1047765
- 5,118 views
- 6 citations
Review
Published on 07 Dec 2022
Recent insights into metallic nanoparticles in shelf-life extension of agrifoods: Properties, green synthesis, and major applications
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1025342
- 2,931 views
- 11 citations
Review
Published on 05 Dec 2022
Dendrobium candidum quality detection in both food and medicine agricultural product: Policy, status, and prospective
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1042901
- 2,585 views
- 2 citations
Original Research
Published on 02 Dec 2022
Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1063927
- 6,245 views
- 3 citations
Review
Published on 02 Dec 2022
A review of the roles of men, women, and youth in ensuring food safety in the smallholder poultry value chain in Kenya
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1041472
- 3,860 views
- 4 citations
Original Research
Published on 30 Nov 2022
Antibiotic use, knowledge, and practices of milk vendors in India's informal dairy value chain
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1058384
- 2,226 views
- 1 citation
Original Research
Published on 29 Nov 2022
Adulteration detection in minced beef using low-cost color imaging system coupled with deep neural network
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1073969
- 2,411 views
- 10 citations
Review
Published on 04 Nov 2022
A comprehensive review on advances in storage pest management: Current scenario and future prospects
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.993341
- 11,805 views
- 13 citations
Original Research
Published on 01 Nov 2022
Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1024560
- 4,862 views
- 14 citations
Original Research
Published on 17 Oct 2022
The governance of quality and safety in Tanzania's informal milk markets
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.971961
- 2,449 views
- 7 citations