Editorial
Published on 20 Mar 2023
Editorial: Plant-based antimicrobials and their role in food safety
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1173052
- 767 views
Type at least 3 characters
222 articles
Articles
Technology and Code
Published on 08 Mar 2023
Identification of hickory nuts with different oxidation levels by integrating self-supervised and supervised learning
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1144998
- 980 views
Original Research
Published on 06 Mar 2023
Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1085390
- 3,916 views
- 4 citations
Original Research
Published on 02 Mar 2023
Describing capability, opportunity, and motivation for food safety practices among actors in the Cambodian informal vegetable market
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1060876
- 3,028 views
- 1 citation
Original Research
Published on 01 Mar 2023
Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1128540
- 2,493 views
Editorial
Published on 27 Feb 2023
Editorial: Novel tools to improve food quality and shelf life: Advances and future perspectives
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1148977
- 761 views
- 2 citations
Original Research
Published on 23 Feb 2023
Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1055877
- 2,428 views
- 5 citations
Original Research
Published on 21 Feb 2023
A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1101282
- 3,047 views
Original Research
Published on 17 Feb 2023
Milk purchase and consumption patterns in peri-urban low-income households in Kenya
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1084067
- 5,019 views
- 6 citations
Original Research
Published on 16 Feb 2023
Updating viral agents in tomato seeds with new generation diagnostic technologies
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.945703
- 2,275 views
- 3 citations
Original Research
Published on 16 Feb 2023
Integration of lipidomics and metabolomics approaches for the discrimination of harvest time of green tea in spring season by using UPLC-Triple-TOF/MS coupled with chemometrics
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1119314
- 1,493 views
- 8 citations
Original Research
Published on 15 Feb 2023
Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1058977
- 7,986 views
- 10 citations
Review
Published on 10 Feb 2023
Aflatoxin biocontrol in practice requires a multidisciplinary, long-term approach
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1110964
- 2,054 views
- 6 citations
Original Research
Published on 07 Feb 2023
State of the art of breeding, milking, and milk processing for the production of curdled milk and Wagashi Gassirè in Benin: Practices favoring the contamination of its dairy products
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1050592
- 2,646 views
- 1 citation
Original Research
Published on 06 Feb 2023
Utilization of novel bacteriocin synthesized silver nanoparticles (AgNPs) for their application in antimicrobial packaging for preservation of tomato fruit
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1072738
- 4,939 views
- 32 citations
Original Research
Published on 30 Jan 2023
Transcriptional profiling of extraintestinal Escherichia coli exposed to cranberry pomace extracts alone or in combination with ceftriaxone
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.957099
- 1,724 views
- 2 citations