Mini Review

Published on 22 Sep 2023

Ensuring food safety with molecularly imprinted polymers: innovative methods for the detection of aflatoxins in food and feed samples

in Agro-Food Safety

Asghar Ali
Aqsa Sadiqa
Hamna Ilyas
Ayesha Bibi
Urvah Hussain
Naseer Iqbal
Adnan Mujahid
Adeel AFZAL

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1210104

1,637 views
2 citations

Original Research

Published on 20 Sep 2023

Describing food safety perceptions among growers and vendors in Cambodian informal vegetable markets

in Agro-Food Safety

Sabrina Mosimann
Keorimy Ouk
Nora M. Bello
Malyheng Chhoeun
Leah Thompson
Jessie Vipham
Lyda Hok
Paul Ebner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1111580

2,112 views
1 citation

Original Research

Published on 12 Sep 2023

Risk factors associated with the prevalence of Listeria monocytogenes in manured soils on certified organic farms in four regions of the United States

in Agro-Food Safety

Carolyn Chandler-Khayd
Juliette Di Francesco
Jerome N. Baron
Thais De Melo Ramos
Peiman Aminabadi
Michele T. Jay-Russell
Viktoria Haghani
Patricia D. Millner
Paulo H. Pagliari
Mark Hutchinson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1222192

10,987 views
1 citation

Original Research

Published on 31 Aug 2023

Knowledge, attitude, and practice of pesticide use by vegetable growers in Bangladesh: a health literacy perspective in relation to non-communicable diseases

in Agro-Food Safety

A. K. M. Shahidullah
Anisul Islam
Mokhlesur Rahman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1199871

3,224 views
1 citation

Editorial

Published on 30 Aug 2023

Editorial: Biopreservation strategies for sustainable food processing

in Agro-Food Safety

Arícia Possas
Poliana Mendes de Souza
Verônica Alvarenga
Antonio Valero

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1269777

1,064 views

Original Research

Published on 28 Aug 2023

The notorious daredevils: potential toxic levels of cyanide and heavy metals in cassava flour sold in selected markets—taken Oke Ogun Community, Oyo State as an example

in Agro-Food Safety

Omotoso Ayodele Jacob
Omotoso Elizabeth Anuoluwa
Morufu Olalekan Raimi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1165501

6,074 views
5 citations

Original Research

Published on 23 Aug 2023

Evaluation of a novel chlorine dioxide-based packaging technology to reduce human enteric virus contamination on refrigerated tomatoes and blueberries

in Agro-Food Safety

Rebecca M. Goulter
Jason W. Frye
William L. Kerr
Angela Richard
Michael Johnston
Lee-Ann Jaykus

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1216273

951 views

Original Research

Published on 03 Aug 2023

Economic costs related to foodborne disease in Burkina Faso and Ethiopia in 2017

in Agro-Food Safety

Coen P. A. van Wagenberg
Arie H. Havelaar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1227430

2,005 views
2 citations

Original Research

Published on 11 Jul 2023

Detection and quantification of pesticide residues in tomatoes sold in urban markets of Ouagadougou, Burkina Faso

in Agro-Food Safety

Michel Mainack Dione
Rousseau Djouaka
Serge Foukmeniok Mbokou
Guy Sidwatta Ilboudo
Abdoul Aziz Ouedraogo
Getachew Dinede
Kristina Roesel
Delia Grace
Theodore J. D. Knight-Jones

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1213085

5,561 views
3 citations

Policy Brief

Published on 06 Jul 2023

Analysis of the dynamics of food security in the countries of the Eurasian Economic Union

in Agro-Food Safety

Natalya Sergeyeva
Lyudmila Evgrafova
Gulnara Dzhancharova
Anna Ukolova
Elena Kovaleva

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1114469

902 views
1 citation

Original Research

Published on 28 Jun 2023

Sustainability of poultry egg output and efficiency: a risk-mitigating perspective

in Agro-Food Safety

Wale Ayojimi
Olasunkanmi M. Bamiro
Abiodun O. Otunaiya
Ayoola J. Shoyombo
Opeyemi E. Matiluko

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1195218

1,637 views
2 citations

Review

Published on 20 Jun 2023

Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives

in Agro-Food Safety

Nikheel Bhojraj Rathod
Nilesh Prakash Nirmal
Sajeeb Abdullah
Vijay Kumar Reddy Surasani
Rahul Chudaman Ranveer
Siddhnath Kumar
Phatchada Chunhavacharatorn
Soottawat Benjakul
Fahad Al-Asmari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1207704

2,520 views
4 citations

Original Research

Published on 15 Jun 2023

Root-applied glycinebetaine controls nitrate content and edible quality of lettuce in continuous commercial hydroponic greenhouse production

in Agro-Food Safety

Jenni Uusitupa
Minnamari Edelmann
Ilkka Simpura
Kari Jokinen
Pirjo S. A. Mäkelä

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1125456

963 views
1 citation

Original Research

Published on 15 Jun 2023

Assessment of pesticide residues in vegetables produced in central and eastern Ethiopia

in Agro-Food Safety

Getachew Dinede
Wubetu Bihon
Lina Gazu
Serge Foukmeniok Mbokou
Sisay Girma
Ramasamy Srinivasan
Ralph Roothaert
Delia Grace
Habtamu Gashaw
Theodore J. D. Knight-Jones

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1143753

7,176 views
9 citations

Original Research

Published on 13 Jun 2023

Effect of enzyme-response Mag@CMCS@CPSG film on rice sheath blight disease (caused by Rhizoctonia solani) control and rice quality

in Agro-Food Safety

Feixu Mo
Youhua Long
Ming Li
Yi Ding
Shuai Wu
Rongyu Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1204698

903 views

Original Research

Published on 31 May 2023

Transmission of linezolid-resistant Enterococcus isolates carrying optrA and poxtA genes in slaughterhouses

in Agro-Food Safety

Juan Ni
Xiaoqian Long
Mengmeng Wang
Jiangang Ma
Yangying Sun
Wen Wang
Min Yue
Hua Yang
Daodong Pan
Biao Tang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1179078

1,840 views
5 citations

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Articles

Ensuring food safety with molecularly imprinted polymers: innovative methods for the detection of aflatoxins in food and feed samples

Describing food safety perceptions among growers and vendors in Cambodian informal vegetable markets

Risk factors associated with the prevalence of Listeria monocytogenes in manured soils on certified organic farms in four regions of the United States

Knowledge, attitude, and practice of pesticide use by vegetable growers in Bangladesh: a health literacy perspective in relation to non-communicable diseases

Editorial: Biopreservation strategies for sustainable food processing

The notorious daredevils: potential toxic levels of cyanide and heavy metals in cassava flour sold in selected markets—taken Oke Ogun Community, Oyo State as an example

Evaluation of a novel chlorine dioxide-based packaging technology to reduce human enteric virus contamination on refrigerated tomatoes and blueberries

Economic costs related to foodborne disease in Burkina Faso and Ethiopia in 2017

Detection and quantification of pesticide residues in tomatoes sold in urban markets of Ouagadougou, Burkina Faso

Analysis of the dynamics of food security in the countries of the Eurasian Economic Union

Sustainability of poultry egg output and efficiency: a risk-mitigating perspective

Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives

Root-applied glycinebetaine controls nitrate content and edible quality of lettuce in continuous commercial hydroponic greenhouse production

Assessment of pesticide residues in vegetables produced in central and eastern Ethiopia

Effect of enzyme-response Mag@CMCS@CPSG film on rice sheath blight disease (caused by Rhizoctonia solani) control and rice quality

Transmission of linezolid-resistant Enterococcus isolates carrying optrA and poxtA genes in slaughterhouses