Original Research

Published on 21 Dec 2023

A simple and sensitive fluoroimmunoassay based on the nanobody-alkaline phosphatase fusion protein for the rapid detection of fenitrothion

in Agro-Food Safety

Zi-Jian Chen
Ai-Jun Huang
Xiu-Xiu Dong
Yi-Feng Zhang
Lin Zhu
Lin Luo
Zhen-Lin Xu
Hongwu Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1320931

651 views
2 citations

Original Research

Published on 04 Dec 2023

Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation

in Agro-Food Safety

Kebede Amenu
Bekele Megersa
Megarsa Bedasa Jaleta
Getachew Dinede
Hable Worku
Kemal Kasim
Mukerem Taha
Abdulmuen M. Ibrahim
Jafer Kedir
Lina Mego

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1254000

3,791 views
3 citations

Original Research

Published on 17 Nov 2023

High-capacity boronate affinity-based template-immobilized surface imprinted silica nanoparticles for rapid, selective, and efficient extraction and determination of lincomycin in milk and chicken

in Agro-Food Safety

Yansong Zhang
Yihan Ding
Yidan Ma
Zixin Zhang
Yipei Wang
Daojin Li
Shuangshou Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1271921

666 views
5 citations

Original Research

Published on 17 Nov 2023

Microbiological quality of microgreen seeds purchased from online vendors and evaluating seed decontamination techniques available online

in Agro-Food Safety

Thalia Guadalupe Ocho Bernal
Nathan Lyttle
Yangjin Jung

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1264472

1,312 views

Original Research

Published on 16 Nov 2023

Diversity of antimicrobial resistance, stress resistance, and virulence factors of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes from produce, spices, and tree nuts by whole genome sequencing

in Agro-Food Safety

Lijun Hu
Eric W. Brown
Guodong Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1281005

1,738 views

Original Research

Published on 14 Nov 2023

Gene identification and transcriptome analysis of cadmium stress in tomato

in Agro-Food Safety

Liang Chen
Man Wu
Wei Jin
Ting Lei
Ying Li
Xuan Wu
Shan Fu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1303753

1,379 views
4 citations

Original Research

Published on 07 Nov 2023

Development of a novel nutritional assessment model based on strontium and other compositional factors in apples across seven regions in China

in Agro-Food Safety

Tiannuo Hong
Zhenyu Zhao
Wenbo Bian
Wenqi Zhu
Ziqi Li
Guohui Shen
Yanting Gu
Lu Chen
Yanzhi Guo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1292999

1,206 views
1 citation

Original Research

Published on 27 Oct 2023

How to promote agricultural enterprises to reduce the use of pesticides and fertilizers? An evolutionary game approach

in Agro-Food Safety

Qizheng He
Yong Sun
Maoan Yi
Huimin Huang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1238683

2,402 views
5 citations

Original Research

Published on 27 Oct 2023

Eugenol nanoemulsion reduces Listeria monocytogenes biofilm by modulating motility, quorum sensing, and biofilm architecture

in Agro-Food Safety

Brindhalakshmi Balasubramanian
Jingyi Xue
Yangchao Luo
Abhinav Upadhyay

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1272373

1,760 views
1 citation

Original Research

Published on 23 Oct 2023

Survival and persistence of foodborne pathogenic and indicator bacteria in spatially separated integrated crop-livestock farms

in Agro-Food Safety

Brian Goodwyn
Patricia Millner
Anuradha Jeewantha Punchihewage-Don
Melinda Schwarz
Fawzy Hashem
John Bowers
Debabrata Biswas
Salina Parveen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1287371

6,874 views

Systematic Review

Published on 20 Oct 2023

Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis

in Agro-Food Safety

Getachew Dinede
Kebede Amenu
Silvia Alonso
Lina Gazu
Florence Mutua
Kristina Roesel
Johanna F. Lindahl
Filipe Maximiano Sousa
Pattama Ulrich
Tadesse Guadu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1232992

2,210 views
2 citations

Original Research

Published on 10 Oct 2023

Factors associated with foodborne pathogens and indicator organisms in agricultural soils

in Agro-Food Safety

Camryn Cook
Clara M. Diekman
Daniel L. Weller
Claire M. Murphy
Alexis M. Hamilton
Monica Ponder
Renee R. Boyer
Steven L. Rideout
Rory O. Maguire
Michelle D. Danyluk

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1269117

1,438 views
2 citations

Original Research

Published on 09 Oct 2023

Screening and detection of antibiotic residues on broiler meat based on trade system variations, seasonal differences, and the impact on final consumer safety in Romania

in Agro-Food Safety

Elena Narcisa Pogurschi
Daniela-Mihaela Grigore
Daniela Ianitchi
Gratziela Bahaciu
Dana Catalina Popa
Nela Dragomir
Ioan Pet

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1198411

2,849 views
2 citations

Original Research

Published on 02 Oct 2023

Effect of nixtamalization of maize and heat treatment of soybean on the nutrient, antinutrient, and mycotoxin levels of maize-soybean-based composite flour

in Agro-Food Safety

Rehema Esther Matendo
Samuel Imathiu
Patchimaporn Udomkun
Willis O. Owino

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1057123

1,968 views

Original Research

Published on 28 Sep 2023

Residue determination and dietary risk assessment of mesotrione, nicosulfuron, atrazine and its four metabolites in maize in China

in Agro-Food Safety

Huazhang Chen
Jiewei Li
Yuxi Wang
Yannan Zhou
Zhengfeng Duan
Tingting Duan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1263879

2,267 views
2 citations

Perspective

Published on 27 Sep 2023

Agricultural pesticide regulatory environment for pollinator protection across geographical regions

in Agro-Food Safety

Ngoc T. Phan
Edwin G. Rajotte
Guy Smagghe
Zong-Xin Ren
David J. Biddinger
Neelendra K. Joshi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1241601

5,237 views
4 citations

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Articles

A simple and sensitive fluoroimmunoassay based on the nanobody-alkaline phosphatase fusion protein for the rapid detection of fenitrothion

Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation

High-capacity boronate affinity-based template-immobilized surface imprinted silica nanoparticles for rapid, selective, and efficient extraction and determination of lincomycin in milk and chicken

Microbiological quality of microgreen seeds purchased from online vendors and evaluating seed decontamination techniques available online

Diversity of antimicrobial resistance, stress resistance, and virulence factors of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes from produce, spices, and tree nuts by whole genome sequencing

Gene identification and transcriptome analysis of cadmium stress in tomato

Development of a novel nutritional assessment model based on strontium and other compositional factors in apples across seven regions in China

How to promote agricultural enterprises to reduce the use of pesticides and fertilizers? An evolutionary game approach

Eugenol nanoemulsion reduces Listeria monocytogenes biofilm by modulating motility, quorum sensing, and biofilm architecture

Survival and persistence of foodborne pathogenic and indicator bacteria in spatially separated integrated crop-livestock farms

Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis

Factors associated with foodborne pathogens and indicator organisms in agricultural soils

Screening and detection of antibiotic residues on broiler meat based on trade system variations, seasonal differences, and the impact on final consumer safety in Romania

Effect of nixtamalization of maize and heat treatment of soybean on the nutrient, antinutrient, and mycotoxin levels of maize-soybean-based composite flour

Residue determination and dietary risk assessment of mesotrione, nicosulfuron, atrazine and its four metabolites in maize in China

Agricultural pesticide regulatory environment for pollinator protection across geographical regions