Review

Published on 02 May 2024

Effects of pulsed electric field technology on the nutritional value and biological function of plant food

in Agro-Food Safety

Wenlong Su
Qianxinhong Wang
Jie Li
Zhidong Qiu
Ye Qiu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1385533

1,487 views
1 citation

Original Research

Published on 29 Apr 2024

Essential and toxic elements analysis of wild boar tissues from north-eastern Romania and health risk implications

in Agro-Food Safety

Paul-Corneliu Boișteanu
Elena-Iuliana Flocea
Bianca-Georgiana Anchidin
Bianca-Maria Mădescu
Mădălina Matei
Otilia Cristina Murariu
Gabriela Frunză
Alina Narcisa Postolache
Marius-Mihai Ciobanu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1406579

1,673 views

Original Research

Published on 12 Apr 2024

Biocidal activity of Ziziphora hispanica L and Satureja calamintha Scheele L essential oils against the Callosobruchus maculatus (Fabricius) pest on cowpea seeds during storage

in Agro-Food Safety

Asmae Baghouz
Yassir Bouchelta
Imane Es-safi
Rajae El Brahimi
Hamada Imtara
Mashail N. AlZain
Omer M. Noman
Abdelaaty A. Shahat
Raja Guemmouh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1329100

2,083 views
1 citation

Original Research

Published on 05 Apr 2024

Investigation of the food safety of lamb meat obtained in ecologically unfavorable territories

in Agro-Food Safety

Zukhra Apsalikova
Kumarbek Amirkhanov
Svetlana Gaptar
Alima Mukanova
Yelena Yevlampiyeva
Samat Kassymov
Yulia Brait
Assem Spanova
Aleksandra Lipikhina
Kazbek Apsalikov

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368206

902 views

Original Research

Published on 04 Apr 2024

Food safety risk assessment and countermeasures in China based on risk matrix method

in Agro-Food Safety

Huiqin Yu
Yinghua Song
Wei Lv
Dan Liu
Haining Huang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1351826

2,007 views

Perspective

Published on 06 Mar 2024

Molecular farming- importance of stewarding food crops engineered to produce transferred food allergens and non-food substances

in Agro-Food Safety

Jason K. Dietz
Kristi Muldoon-Jacobs

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1345958

2,243 views
2 citations

Review

Published on 21 Feb 2024

Exploring the untapped potential of naturally occurring antimicrobial compounds: novel advancements in food preservation for enhanced safety and sustainability

in Agro-Food Safety

Arun Karnwal
Tabarak Malik

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1307210

4,516 views
4 citations

Original Research

Published on 20 Feb 2024

Presence of foodborne pathogens and survival of generic Escherichia coli in an organic integrated crop-livestock system

in Agro-Food Safety

Sejin Cheong
Michele T. Jay-Russell
Carolyn Chandler-Khayd
Juliette Di Francesco
Viktoria Haghani
Peiman Aminanadi
Sequoia R. Williams
Amélie C. M. Gaudin
Nicole Tautges
Alda F. A. Pires

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1343101

1,573 views
1 citation

Editorial

Published on 15 Feb 2024

Editorial: Food safety in low- and middle-income countries

in Agro-Food Safety

Delia Grace
Bassirou Bonfoh
Barbara Häsler
Hung Nguyen-Viet

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1358897

1,550 views

Original Research

Published on 12 Feb 2024

Stenotrophomonas strain CD2 reduces cadmium accumulation in Brassica rapa L.

in Agro-Food Safety

Xia Fan
Kai Yuan
Qian Peng
Ruiling Lv
Yongliang Zheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1362265

615 views

Review

Published on 05 Feb 2024

In light of the new legislation for per- and polyfluoroalkyl substances, can continued food sustainability be achieved?

in Agro-Food Safety

Diana Senovilla-Herrero
Heather Moore
Matthew Service
Ray Thomas
Sarah Helyar
Lenka Mbadugha
Katrina Campbell

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1339868

2,535 views

Original Research

Published on 30 Jan 2024

Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia

in Agro-Food Safety

Juliet Akello
Emmanuel Oladeji Alamu
Chama Mebbyln Mwila
Paul W. Kachapulula
Mweshi Mukanga
Henry Njapau
David Chikoye
Alejandro Ortega-Beltran
Ranajit Bandyopadhyay

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1331188

1,899 views
1 citation

Original Research

Published on 25 Jan 2024

Oriental melon roots metabolites changing response to the pathogen of Fusarium oxysporum f. sp. melonis mediated by Trichoderma harzianum

in Agro-Food Safety

Chunxia Li
Jiahui Nie
Xingbiao Wu
Yuting Zhang
Xiang Li
Xia Wu
Kuide Yin
Yazhong Jin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1354468

1,244 views
1 citation

Original Research

Published on 19 Jan 2024

Effect of sub-optimal moisture levels on the quality of groundnut (Arachis hypogaea L.) during storage in triple-layer hermetic storage bags

in Agro-Food Safety

Y. Swathi
P. Rajanikanth
Satya Narayana Jella
Uppala N. Mangala
Guntha Adithya
Vemula Anilkumar
Hari Kishan Sudini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1275133

1,694 views
1 citation

Original Research

Published on 17 Jan 2024

The impact of food safety regulatory information intervention on enterprises’ production violations in China: a randomized intervention experiment

in Agro-Food Safety

Tong Zhao
Taiping Li
Dan Liu
Yun Luo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1245773

2,458 views
2 citations

Original Research

Published on 11 Jan 2024

Enzymatic synthesis of the modified mycotoxins 3-lactyl- and 3-propionyl-deoxynivalenol

in Agro-Food Safety

Herbert Michlmayr
Gerlinde Wiesenberger
Krisztian Twaruschek
Florian Kastner
Marta M. Sopel
Christian Hametner
Franz Berthiller
Gerhard Adam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1305914

712 views

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Articles

Effects of pulsed electric field technology on the nutritional value and biological function of plant food

Essential and toxic elements analysis of wild boar tissues from north-eastern Romania and health risk implications

Biocidal activity of Ziziphora hispanica L and Satureja calamintha Scheele L essential oils against the Callosobruchus maculatus (Fabricius) pest on cowpea seeds during storage

Investigation of the food safety of lamb meat obtained in ecologically unfavorable territories

Food safety risk assessment and countermeasures in China based on risk matrix method

Molecular farming- importance of stewarding food crops engineered to produce transferred food allergens and non-food substances

Exploring the untapped potential of naturally occurring antimicrobial compounds: novel advancements in food preservation for enhanced safety and sustainability

Presence of foodborne pathogens and survival of generic Escherichia coli in an organic integrated crop-livestock system

Editorial: Food safety in low- and middle-income countries

Stenotrophomonas strain CD2 reduces cadmium accumulation in Brassica rapa L.

In light of the new legislation for per- and polyfluoroalkyl substances, can continued food sustainability be achieved?

Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia

Oriental melon roots metabolites changing response to the pathogen of Fusarium oxysporum f. sp. melonis mediated by Trichoderma harzianum

Effect of sub-optimal moisture levels on the quality of groundnut (Arachis hypogaea L.) during storage in triple-layer hermetic storage bags

The impact of food safety regulatory information intervention on enterprises’ production violations in China: a randomized intervention experiment

Enzymatic synthesis of the modified mycotoxins 3-lactyl- and 3-propionyl-deoxynivalenol