Original Research

Published on 12 Sep 2024

Hyperspectral imaging combined with deep learning models for the prediction of geographical origin and fungal contamination in millet

in Agro-Food Safety

Saimei Nie
Wenbin Gao
Shasha Liu
Mo Li
Tao Li
Jing Ren
Siyao Ren
Jian Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1454020

425 views

Original Research

Published on 11 Sep 2024

An investigation into China’s online catering food safety governance efficacy based on the strategies of frequent supervision and strict penalty

in Agro-Food Safety

Cong Shen
Mingxia Wei
Chaoyang Li
Xin Hao
Lin Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1308394

384 views

Original Research

Published on 06 Sep 2024

Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso

in Agro-Food Safety

Biruk Alemu Gemeda
Michel Dione
Guy Ilboudo
Ayalew Assefa
Valerie Lallogo
Delia Grace
Theodore J. D. Knight-Jones

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1448127

1,416 views

Review

Published on 27 Aug 2024

Recent advances in foodborne pathogen detection using photoelectrochemical biosensors: from photoactive material to sensing strategy

in Agro-Food Safety

Xiuxiu Dong
Ao Huang
Lilong He
Chaoyang Cai
Tianyan You

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1432555

1,133 views

Original Research

Published on 23 Aug 2024

Food risk assessment based on NSGA-II algorithm: a case study of alcoholic beverages

in Agro-Food Safety

Cen Song
Hanwen Shen
Srividya Amireddy
Jun Zhuang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1449964

700 views

Original Research

Published on 21 Aug 2024

Fluorescent enhanced endogenous carbon dots derived from green tea residue for multiplex detection of heavy metal ions in food

in Agro-Food Safety

Lei Zhang
Zhenli Cai
Yaqi Liu
Yao Fan
Yuanbin She

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1431792

729 views

Editorial

Published on 26 Jul 2024

Editorial: Agrochemicals in agricultural and non-agricultural settings: fate, distribution, and potential human and environmental health hazards

in Agro-Food Safety

Md Meftaul Islam
Mallavarapu Megharaj
Md Asaduzzaman
Abinandan Sudharsanam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1461954

643 views

Original Research

Published on 15 Jul 2024

Assessment of bacterial and parasitic contamination of fruits gathered from specific local markets in Addis Ababa, Ethiopia

in Agro-Food Safety

Kelelaw Nigusie Demisie
Daniel Molla Melese

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1402898

1,703 views

Editorial

Published on 02 Jul 2024

Editorial: The hazards and nutritional benefits of metal(loid)s in food and environment

in Agro-Food Safety

Kaixiang Shi
Juan Han
Xian Xia
Hongliang Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1449487

522 views

Original Research

Published on 27 Jun 2024

Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya

in Agro-Food Safety

Patricia Cherotich Koech
Winnie Aketch Ogutu
Linnet Ochieng
Delia Grace
George Gitao
Lilly Bebora
Max Korir
Florence Mutua
Arshnee Moodley

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386003

1,710 views

Original Research

Published on 19 Jun 2024

Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain

in Agro-Food Safety

Maureen Kuboka
Delia Grace
Karin Artursson
Johanna Lindahl
Gunnar Carlsson
Florence Mutua

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1411318

2,003 views
1 citation

Original Research

Published on 14 Jun 2024

Aspergillus species contamination in concentrate feeds collected from specialized dairy farms and local markets in selected urban centers of eastern Ethiopia

in Agro-Food Safety

Angassa Tesfaye
Abdi Mohammed
Mohammed Yusuf
Yesihak Yusuf

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1407497

1,164 views

Systematic Review

Published on 12 Jun 2024

Do organic, conventional, and intensive approaches in livestock farming have an impact on the circulation of infectious agents and antimicrobial resistance? A systematic review, focused on dairy cattle

in Agro-Food Safety

Massimo Pajoro
Matteo Brilli
Giulia Pezzali
Miriam Vadalà
Laura Kramer
Paolo Moroni
Claudio Bandi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397095

889 views

Original Research

Published on 11 Jun 2024

The influence of different forms of black cumin (Nigella sativa L.) on the characteristics of sheep’s curd cheese

in Agro-Food Safety

Zorica Voșgan
Anca Dumuța
Cristina Mihali
Thomas Dippong
Lucia Mihalescu
Monica Marian
Beatrice Mihalescu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1413008

682 views

Original Research

Published on 31 May 2024

Cadmium accumulation and transfer in yellowish-brown and limestone soils of five potato varieties based on a pot experiment in the central Hanjiang River basin

in Agro-Food Safety

Xin Qi
Kai Luo
Yuqi Li
Yi Zhang
Yuan Fang
Meiling Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1364643

831 views

Editorial

Published on 08 May 2024

Editorial: Quality of food products associated with marketing venues and scales

in Agro-Food Safety

Chyer Kim
Eunice Ndegwa
Yangjin Jung

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1416492

418 views

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Articles

Hyperspectral imaging combined with deep learning models for the prediction of geographical origin and fungal contamination in millet

An investigation into China’s online catering food safety governance efficacy based on the strategies of frequent supervision and strict penalty

Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso

Recent advances in foodborne pathogen detection using photoelectrochemical biosensors: from photoactive material to sensing strategy

Food risk assessment based on NSGA-II algorithm: a case study of alcoholic beverages

Fluorescent enhanced endogenous carbon dots derived from green tea residue for multiplex detection of heavy metal ions in food

Editorial: Agrochemicals in agricultural and non-agricultural settings: fate, distribution, and potential human and environmental health hazards

Assessment of bacterial and parasitic contamination of fruits gathered from specific local markets in Addis Ababa, Ethiopia

Editorial: The hazards and nutritional benefits of metal(loid)s in food and environment

Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya

Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain

Aspergillus species contamination in concentrate feeds collected from specialized dairy farms and local markets in selected urban centers of eastern Ethiopia

Do organic, conventional, and intensive approaches in livestock farming have an impact on the circulation of infectious agents and antimicrobial resistance? A systematic review, focused on dairy cattle

The influence of different forms of black cumin (Nigella sativa L.) on the characteristics of sheep’s curd cheese

Cadmium accumulation and transfer in yellowish-brown and limestone soils of five potato varieties based on a pot experiment in the central Hanjiang River basin

Editorial: Quality of food products associated with marketing venues and scales