Original Research

Published on 05 Dec 2018

Autolyzed Yeast (Saccharomyces cerevisiae) Supplementation Improves Performance While Modulating the Intestinal Immune-System and Microbiology of Broiler Chickens

in Agro-Food Safety

Cristiano Bortoluzzi
José Guilherme Morchel Barbosa
Rafaela Pereira
Naiara Simarro Fagundes
Jaqueline Moreira Rafael
José Fernando Machado Menten

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00085

4,745 views
23 citations

Original Research

Published on 16 Nov 2018

Antilisterial and Antibiofilm Activities of Pediocin and LAP Functionalized Gold Nanoparticles

in Agro-Food Safety

Atul K. Singh
Xingjian Bai
Mary Anne Roshni Amalaradjou
Arun K. Bhunia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00074

3,149 views
25 citations

Original Research

Published on 06 Nov 2018

Supplementation of Protected Sodium Butyrate Alone or in Combination With Essential Oils Modulated the Cecal Microbiota of Broiler Chickens Challenged With Coccidia and Clostridium perfringens

in Agro-Food Safety

Cristiano Bortoluzzi
Michael James Rothrock
Bruno Serpa Vieira
Juan Jose Mallo
Monica Puyalto
Charles Hofacre
Todd Jay Applegate

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00072

4,068 views
28 citations

Review

Published on 24 Oct 2018

The Implementation and Food Safety Issues Associated With Poultry Processing Reuse Water for Conventional Poultry Production Systems in the United States

in Agro-Food Safety

Andrew C. Micciche
Kristinia M. Feye
Peter M. Rubinelli
Jennifer A. Wages
Carl J. Knueven
Steven C. Ricke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00070

27,880 views
19 citations

Original Research

Published on 19 Sep 2018

Cavitation Bubbles Remove and Inactivate Listeria and Salmonella on the Surface of Fresh Roma Tomatoes and Cantaloupes

in Agro-Food Safety

Joshua J. Lee
Joseph D. Eifert
Sunghwan Jung
Laura K. Strawn

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00061

2,742 views
8 citations

Original Research

Published on 21 Aug 2018

Inactivation of Foodborne Pathogens and Their Surrogates on Fresh and Frozen Strawberries Using Gaseous Ozone

in Agro-Food Safety

Zijin Zhou
Sophie Zuber
Frédérique Cantergiani
Imca Sampers
Frank Devlieghere
Mieke Uyttendaele

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00051

3,964 views
19 citations

Original Research

Published on 14 Aug 2018

Cold Plasma Inactivation of Escherichia coli O157:H7 Biofilms

in Agro-Food Safety

Brendan A. Niemira
Glenn Boyd
Joseph Sites

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00047

4,150 views
29 citations

Original Research

Published on 07 Aug 2018

Inactivation of Salmonella enterica and Surrogate Enterococcus faecium on Whole Black Peppercorns and Cumin Seeds Using Vacuum Steam Pasteurization

in Agro-Food Safety

Jordan J. Newkirk
Jian Wu
Jennifer C. Acuff
Chris B. Caver
Kumar Mallikarjunan
Brian D. Wiersema
Robert C. Williams
Monica A. Ponder

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00048

6,829 views
23 citations

Policy and Practice Reviews

Published on 08 Jun 2018

For the Safety of Fresh Produce: Regulatory Considerations for Canada on the Use of Whole Genome Sequencing to Subtype Salmonella

in Agro-Food Safety

Ida Ngueng Feze
Gratien Dalpé
Lingqiao Song
Jeff Farber
Lawrence Goodridge
Roger C. Levesque
Yann Joly

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00021

2,297 views

Original Research

Published on 29 May 2018

Efficacy of Chlorine, Chlorine Dioxide, and Peroxyacetic Acid in Reducing Salmonella Contamination in Wash Water and on Mangoes Under Simulated Mango Packinghouse Washing Operations

in Agro-Food Safety

Elza N. Mathew
Muhammed S. Muyyarikkandy
Carley Bedell
Mary Anne Amalaradjou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00018

14,359 views
27 citations

Review

Published on 08 May 2018

Hepatitis E Virus: An Emerging Foodborne Pathogen

in Agro-Food Safety

La'Chia Harrison
Erin DiCaprio

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00014

7,185 views
27 citations

Original Research

Published on 21 Feb 2018

Evaluation of Different Genetic Targets for Salmonella enterica Serovar Enteriditis and Typhimurium, Using Loop-Mediated Isothermal AMPlification for Detection in Food Samples

in Agro-Food Safety

Sarah Azinheiro
Joana Carvalho
Marta Prado
Alejandro Garrido-Maestu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00005

4,103 views
14 citations

Original Research

Published on 16 Feb 2018

Geraniol-Loaded Polymeric Nanoparticles Inhibit Enteric Pathogens on Spinach during Posttreatment Refrigerated and Temperature Abuse Storage

in Agro-Food Safety

Keila L. Perez-Lewis
Yagmur Yegin
Luis Cisneros-Zevallos
Alejandro Castillo
Chris R. Kerth
Mustafa Akbulut
Thomas Matthew Taylor

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00004

2,804 views
12 citations

Original Research

Published on 29 Jan 2018

Applications of Edible Coatings Formulated with Antimicrobials Inhibit Listeria monocytogenes Growth on Queso Fresco

in Agro-Food Safety

Stephanie R. B. Brown
Sarah M. Kozak
Dennis J. D’Amico

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00001

3,964 views
24 citations

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Articles

Autolyzed Yeast (Saccharomyces cerevisiae) Supplementation Improves Performance While Modulating the Intestinal Immune-System and Microbiology of Broiler Chickens

Antilisterial and Antibiofilm Activities of Pediocin and LAP Functionalized Gold Nanoparticles

Supplementation of Protected Sodium Butyrate Alone or in Combination With Essential Oils Modulated the Cecal Microbiota of Broiler Chickens Challenged With Coccidia and Clostridium perfringens

The Implementation and Food Safety Issues Associated With Poultry Processing Reuse Water for Conventional Poultry Production Systems in the United States

Cavitation Bubbles Remove and Inactivate Listeria and Salmonella on the Surface of Fresh Roma Tomatoes and Cantaloupes

Inactivation of Foodborne Pathogens and Their Surrogates on Fresh and Frozen Strawberries Using Gaseous Ozone

Cold Plasma Inactivation of Escherichia coli O157:H7 Biofilms

Inactivation of Salmonella enterica and Surrogate Enterococcus faecium on Whole Black Peppercorns and Cumin Seeds Using Vacuum Steam Pasteurization

For the Safety of Fresh Produce: Regulatory Considerations for Canada on the Use of Whole Genome Sequencing to Subtype Salmonella

Efficacy of Chlorine, Chlorine Dioxide, and Peroxyacetic Acid in Reducing Salmonella Contamination in Wash Water and on Mangoes Under Simulated Mango Packinghouse Washing Operations

Hepatitis E Virus: An Emerging Foodborne Pathogen

Evaluation of Different Genetic Targets for Salmonella enterica Serovar Enteriditis and Typhimurium, Using Loop-Mediated Isothermal AMPlification for Detection in Food Samples

Geraniol-Loaded Polymeric Nanoparticles Inhibit Enteric Pathogens on Spinach during Posttreatment Refrigerated and Temperature Abuse Storage

Applications of Edible Coatings Formulated with Antimicrobials Inhibit Listeria monocytogenes Growth on Queso Fresco