Original Research

Published on 15 May 2019

The Successional Changes in the Gut Microbiome of Pasture-Raised Chickens Fed Soy-Containing and Soy-Free Diets

in Agro-Food Safety

Jeferson M. Lourenco
Michael J. Rothrock Jr.
Francis L. Fluharty
Todd R. Callaway

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00035

2,924 views
19 citations

Original Research

Published on 14 May 2019

Application of an Alternative Inorganic Acid Antimicrobial for Controlling Listeria monocytogenes in Frankfurters

in Agro-Food Safety

Aaron R. Bodie
Dana K. Dittoe
Kristina M. Feye
Carl J. Knueven
Steven C. Ricke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00034

2,380 views
7 citations

Original Research

Published on 08 May 2019

MRSA in Pigs and the Environment as a Risk for Employees in Pig-Dense Areas of Sri Lanka

in Agro-Food Safety

Ruwani S. Kalupahana
Birgitta Duim
Koen M. Verstappen
Chandika D. Gamage
Nilanthi Dissanayake
Lakmali Ranatunga
Haitske Graveland
Jaap A. Wagenaar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00025

5,266 views
12 citations

Review

Published on 08 May 2019

Listeria Occurrence and Potential Control Strategies in Alternative and Conventional Poultry Processing and Retail

in Agro-Food Safety

Michael J. Rothrock
Andrew C. Micciche
Aaron R. Bodie
Steven C. Ricke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00033

11,641 views
23 citations

Original Research

Published on 30 Apr 2019

Inactivation of Human Norovirus and Tulane Virus by High Pressure Processing in Simple Mediums and Strawberry Puree

in Agro-Food Safety

Erin DiCaprio
Mu Ye
Haiqiang Chen
Jianrong Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00026

4,576 views
19 citations

Original Research

Published on 16 Apr 2019

Antimicrobial Resistant Salmonella enterica Typhimurium Colonizing Chickens: The Impact of Plasmids, Genotype, Bacterial Communities, and Antibiotic Administration on Resistance

in Agro-Food Safety

Tameka N. Bythwood
Vivek Soni
Karen Lyons
Anne Hurley-Bacon
Margie D. Lee
Charles Hofacre
Susan Sanchez
John J. Maurer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00020

10,673 views
18 citations

Original Research

Published on 10 Apr 2019

Microbiota and Antibiotic Resistome of Lettuce Leaves and Radishes Grown in Soils Receiving Manure-Based Amendments Derived From Antibiotic-Treated Cows

in Agro-Food Safety

Kendall Fogler
Giselle K. P. Guron
Lauren L. Wind
Ishi M. Keenum
W. Cully Hession
Leigh-Anne Krometis
Laura K. Strawn
Amy Pruden
Monica A. Ponder

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00022

7,094 views
26 citations

Original Research

Published on 26 Mar 2019

Complete Sequences of Multiple-Drug Resistant IncHI2 ST3 Plasmids in Escherichia coli of Porcine Origin in Australia

in Agro-Food Safety

Ethan R. Wyrsch
Cameron J. Reid
Matthew Z. DeMaere
Michael Y. Liu
Toni A. Chapman
Piklu Roy Chowdhury
Steven P. Djordjevic

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00018

4,142 views
25 citations

Original Research

Published on 22 Mar 2019

Using Farm Practice Variables as Predictors of Listeria spp. Prevalence in Pastured Poultry Farms

in Agro-Food Safety

Chase E. Golden
Michael J. Rothrock
Abhinav Mishra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00015

2,832 views
13 citations

Original Research

Published on 04 Feb 2019

Salmonella Harborage Sites in Infected Poultry That May Contribute to Contamination of Ground Meat

in Agro-Food Safety

Claire-Sophie Rimet
John J. Maurer
Larissa Pickler
Lisa Stabler
Kasey K. Johnson
Roy D. Berghaus
Ana M. Villegas
Margie Lee
Monique França

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00002

6,284 views
12 citations

Original Research

Published on 08 Jan 2019

Comparison of Acid Sanitizers on Salmonella Typhimurium Inoculated Commercial Poultry Processing Reuse Water

in Agro-Food Safety

Andrew C. Micciche
Kristina M. Feye
Peter M. Rubinelli
Jung Ae Lee
Carl J. Knueven
Steven C. Ricke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00090

4,885 views
17 citations

Review

Published on 21 Dec 2018

Research Progress in Viral Inactivation Utilizing Human Norovirus Surrogates

in Agro-Food Safety

Pragathi Kamarasu
Hao-Yuan Hsu
Matthew D. Moore

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00089

6,277 views
22 citations

Original Research

Published on 13 Dec 2018

Genotypes and Phenotypes of Enterococci Isolated From Broiler Chickens

in Agro-Food Safety

Muhammad Attiq Rehman
Xianhua Yin
Rahat Zaheer
Noriko Goji
Kingsley K. Amoako
Tim McAllister
Jane Pritchard
Edward Topp
Moussa S. Diarra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00083

6,638 views
29 citations

Original Research

Published on 12 Dec 2018

The Epidemiology of Salmonella enterica Outbreaks in Australia, 2001–2016

in Agro-Food Safety

Laura Ford
Cameron R. M. Moffatt
Emily Fearnley
Megge Miller
Joy Gregory
Timothy S. Sloan-Gardner
Benjamin G. Polkinghorne
Robert Bell
Neil Franklin
Deborah A. Williamson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00086

24,668 views
48 citations

Original Research

Published on 07 Dec 2018

Reducing Transfer of Salmonella and Aerobic Mesophilic Bacteria on Melon Rinds Surfaces to Fresh Juice by Washing With Chlorine: Effect of Waiting Period Before Refrigeration of Prepared Juice

in Agro-Food Safety

Dike O. Ukuku
Sudarsan Mukhopadhyay
Modesto Olanya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00078

2,602 views
4 citations

Review

Published on 06 Dec 2018

Source of Water and Potential Sanitizers and Biological Antimicrobials for Alternative Poultry Processing Food Safety Applications

in Agro-Food Safety

Andrew C. Micciche
Peter M. Rubinelli
Steven C. Ricke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00082

6,581 views
15 citations

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Articles

The Successional Changes in the Gut Microbiome of Pasture-Raised Chickens Fed Soy-Containing and Soy-Free Diets

Application of an Alternative Inorganic Acid Antimicrobial for Controlling Listeria monocytogenes in Frankfurters

MRSA in Pigs and the Environment as a Risk for Employees in Pig-Dense Areas of Sri Lanka

Listeria Occurrence and Potential Control Strategies in Alternative and Conventional Poultry Processing and Retail

Inactivation of Human Norovirus and Tulane Virus by High Pressure Processing in Simple Mediums and Strawberry Puree

Antimicrobial Resistant Salmonella enterica Typhimurium Colonizing Chickens: The Impact of Plasmids, Genotype, Bacterial Communities, and Antibiotic Administration on Resistance

Microbiota and Antibiotic Resistome of Lettuce Leaves and Radishes Grown in Soils Receiving Manure-Based Amendments Derived From Antibiotic-Treated Cows

Complete Sequences of Multiple-Drug Resistant IncHI2 ST3 Plasmids in Escherichia coli of Porcine Origin in Australia

Using Farm Practice Variables as Predictors of Listeria spp. Prevalence in Pastured Poultry Farms

Salmonella Harborage Sites in Infected Poultry That May Contribute to Contamination of Ground Meat

Comparison of Acid Sanitizers on Salmonella Typhimurium Inoculated Commercial Poultry Processing Reuse Water

Research Progress in Viral Inactivation Utilizing Human Norovirus Surrogates

Genotypes and Phenotypes of Enterococci Isolated From Broiler Chickens

The Epidemiology of Salmonella enterica Outbreaks in Australia, 2001–2016

Reducing Transfer of Salmonella and Aerobic Mesophilic Bacteria on Melon Rinds Surfaces to Fresh Juice by Washing With Chlorine: Effect of Waiting Period Before Refrigeration of Prepared Juice

Source of Water and Potential Sanitizers and Biological Antimicrobials for Alternative Poultry Processing Food Safety Applications