Original Research
Published on 25 Nov 2020
Climate Change Impact on Aflatoxin Contamination Risk in Malawi's Maize Crops
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.591792
- 6,977 views
- 30 citations
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222 articles
Articles
Original Research
Published on 24 Nov 2020
Persistence of Escherichia coli O157:H12 and Escherichia coli K12 as Non-pathogenic Surrogates for O157:H7 on Lettuce Cultivars Irrigated With Secondary-Treated Wastewater and Roof-Collected Rain Water in the Field
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.555459
- 2,786 views
- 8 citations
Original Research
Published on 06 Oct 2020
Predictive Models May Complement or Provide an Alternative to Existing Strategies for Assessing the Enteric Pathogen Contamination Status of Northeastern Streams Used to Provide Water for Produce Production
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.561517
- 4,627 views
- 23 citations
Mini Review
Published on 21 May 2020
Arsenic in Rice Agro-Ecosystem: Solutions for Safe and Sustainable Rice Production
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00053
- 11,161 views
- 67 citations
Original Research
Published on 25 Mar 2020
Comparing the Efficacy of Two Triple-Wash Procedures With Sodium Hypochlorite, a Lactic–Citric Acid Blend, and a Mix of Peroxyacetic Acid and Hydrogen Peroxide to Inactivate Salmonella, Listeria monocytogenes, and Surrogate Enterococcus faecium on Cucumbers and Tomatoes
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00019
- 4,460 views
- 23 citations
Review
Published on 21 Feb 2020
Food Security, Safety, and Sustainability—Getting the Trade-Offs Right
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00016
- 198,599 views
- 194 citations
Original Research
Published on 06 Feb 2020
Landscape, Water Quality, and Weather Factors Associated With an Increased Likelihood of Foodborne Pathogen Contamination of New York Streams Used to Source Water for Produce Production
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00124
- 8,053 views
- 53 citations
Review
Published on 28 Jan 2020
One Health for Food Safety, Food Security, and Sustainable Food Production
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00001
- 68,078 views
- 190 citations
Perspective
Published on 11 Dec 2019
Perspective: Talking About Mycotoxins
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00109
- 2,642 views
- 6 citations
Original Research
Published on 12 Nov 2019
Evolving Food Safety Pressures in California's Central Coast Region
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00102
- 34,353 views
- 28 citations
Original Research
Published on 06 Sep 2019
Assessment of Biological Soil Amendments of Animal Origin Use, Research Needs, and Extension Opportunities in Organic Production
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00073
- 6,126 views
- 22 citations
Review
Published on 04 Sep 2019
Pastured Poultry Production in the United States: Strategies to Balance System Sustainability and Environmental Impact
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00074
- 11,158 views
- 21 citations
Review
Published on 27 Jun 2019
Current Trends of Rice Milling Byproducts for Agricultural Applications and Alternative Food Production Systems
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00047
- 110,653 views
- 132 citations
Original Research
Published on 26 Jun 2019
Importance of Farm Environment to Shape Poultry-Related Microbiomes Throughout the Farm-to-Fork Continuum of Pasture-Raised Broiler Flocks
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00048
- 2,929 views
- 12 citations
Original Research
Published on 24 May 2019
N2 Gas-Flushing Prevents Bacteria-Promoted Lipolysis and Proteolysis and Alleviates Auto-Oxidation in Bovine Raw Milk During Cold-Storage
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00041
- 2,753 views
- 3 citations
Original Research
Published on 24 May 2019
The Effects of Feeding a Soybean-Based or a Soy-Free Diet on the Gut Microbiome of Pasture-Raised Chickens Throughout Their Lifecycle
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00036
- 23,024 views
- 11 citations