Review

Accepted on 19 Nov 2024

The challenge of industrialization of a nature-based solution that allows farmers to produce aflatoxin-safe crops in various African countries

in Agro-Food Safety

Lawrence Kaptoge
Alejandro Ortega-Beltran
Joseph Atehnkeng
Matieyedou Konlambigue
Jane Wanza Kamau
Ranajit Bandyopadhyay

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1509384

Original Research

Accepted on 18 Nov 2024

The Evolution of Precision Agriculture and Food Safety: A Bibliometric Study

in Agro-Food Safety

Jiahui Xu
Yuanpei Cui
Shuhan Zhang
Meiping Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1475602

Original Research

Published on 13 Nov 2024

The effectiveness of implementing the HACCP system to ensure the quality of food products in regions with ecological problems

in Agro-Food Safety

Assemgul Baikadamova
Yelena Yevlampiyeva
Duman Orynbekov
Berik Idyryshev
Aidyn Igenbayev
Shyngys Amirkhanov
Madina Shayakhmetova

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1441479

196 views

Methods

Published on 12 Nov 2024

Mining text for causality: a new perspective on food safety crisis management

in Agro-Food Safety

Jinyi Song
Jiayin Pei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1491255

221 views

Original Research

Published on 05 Nov 2024

Milk contamination in Europe under anticipated climate change scenarios

in Agro-Food Safety

Lydia Katsini
Satyajeet S. Bhonsale
Styliani Roufou
Sholeem Griffin
Vasilis Valdramidis
Simen Akkermans
Monika Polanska
Jan F. M. Van Impe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1468698

490 views

Original Research

Accepted on 04 Nov 2024

Occurrence, Associated Risk Factors and Antimicrobial Resistance Patterns of Staphylococcus aureus and Methicillin Resistant S. aureus From Foods of Bovine Origin in Dessie and Kombolcha Towns, Ethiopia

in Agro-Food Safety

Engidaw Abebe
Getachew Gugsa
Meselu Ahmed
Nesibu Awol
Yalew Tefera
Shimelis Abegaz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1422850

Review

Published on 31 Oct 2024

Recent advances of optical sensors for point-of-care detection of phthalic acid esters

in Agro-Food Safety

Lili Zhang
Mingming Chen
Hongwei Duan
Quan Bu
Xiuxiu Dong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1474831

327 views

Original Research

Published on 31 Oct 2024

A hapten design strategy to enhance the selectivity of monoclonal antibodies against malachite green

in Agro-Food Safety

Min-Fu Wu
Nuo Xu
Sha Li
Yi-Lan Huang
Min-Hua Wu
Jia-Dong Li
Ri-Sheng Chen
Wen-Ming Xiong
Yong-Jun Li
Hong-Tao Lei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1490750

359 views

Original Research

Published on 30 Oct 2024

From bean to market: exploring the chemical and production dynamics of high-quality Indonesian vanilla

in Agro-Food Safety

S. Joni Munarso
Yogi P. Rahardjo
Noveria Sjafrina
Arief Arianto
Endang Hadipoentyanti
Puji Astuti
Adi Setiadi
Ermi E. Koeslulat
Meivie M. J. Lintang
Sulistyorini Sulistyorini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1425656

428 views

Review

Accepted on 28 Oct 2024

Partnerships for Improved Food Safety: MESPT's Engagements in Effective Pesticides

in Agro-Food Safety

ALEX AKIDIVA
Godfrey Nyangori
Doreen Kinoti
Rebecca Amukhoye

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1454379

Original Research

Published on 28 Oct 2024

A covalent organic framework-derived pretreatment for pesticides in vegetables and fruits

in Agro-Food Safety

Ai-Jun Huang
Xiu-Xiu Dong
Shu Tan
Kai Chen
Meiling Zhang
Bingrong Li
Hao Deng
Fan He
Hui Ni
Hongwu Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1472174

333 views

Original Research

Accepted on 25 Oct 2024

Novel Biosynthesis of Silver Nanoparticles Using Ulva lactuca and Their Potential towards Environment and Agricultural Purposes

in Agro-Food Safety

Mariame Taibi
Marouane AOUJI
Hamada Imtara
Feras Abujaber
Asmaa Oubihi
Abdelmalek Ouannou
Lhoussain Hajji
Abdelaaty A shahat
Omar M. Noman
Mahmoud Tarayrah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1490880

Original Research

Published on 23 Oct 2024

An electrochemical sensor for simultaneous voltammetric detection of ascorbic acid and dopamine enabled by higher electrocatalytic activity of co-modified MCM-41 mesoporous molecular sieve

in Agro-Food Safety

Guoxin Ma
Qiang Shi
Xiuli Hou
Yuxin Peng
Qian Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1448421

171 views

Methods

Published on 14 Oct 2024

Construction of a blockchain based cold chain logistics information platform for Gannan navel oranges to enhance transparency and efficiency

in Agro-Food Safety

Xifeng Xu
Choon Wah Yuen
Suhana Binti Koting
Siti Nurmaya Binti Musa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1464918

540 views

Original Research

Published on 07 Oct 2024

Biocontrol of Phenacoccus solenopsis Tinsley using entomopathogenic fungi and bacteria

in Agro-Food Safety

Mohamed El Aalaoui
Said Rammali
Fatima Zahra Kamal
Radu Lefter
Gabriela Calin
Vasile Burlui
Alin Ciobică
Antoneta Dacia Petroaie
Otilia Novac
Bogdan Novac

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444917

956 views

Original Research

Published on 02 Oct 2024

Antibiotic resistant bacteria in goat meat and hygienic practices among retail stores in Nashville, Tennessee

in Agro-Food Safety

Moses Owusu
Ashesh Basnet
Agnes Kilonzo-Nthenge

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1460350

575 views

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Articles

The challenge of industrialization of a nature-based solution that allows farmers to produce aflatoxin-safe crops in various African countries

The Evolution of Precision Agriculture and Food Safety: A Bibliometric Study

The effectiveness of implementing the HACCP system to ensure the quality of food products in regions with ecological problems

Mining text for causality: a new perspective on food safety crisis management

Milk contamination in Europe under anticipated climate change scenarios

Occurrence, Associated Risk Factors and Antimicrobial Resistance Patterns of Staphylococcus aureus and Methicillin Resistant S. aureus From Foods of Bovine Origin in Dessie and Kombolcha Towns, Ethiopia

Recent advances of optical sensors for point-of-care detection of phthalic acid esters

A hapten design strategy to enhance the selectivity of monoclonal antibodies against malachite green

From bean to market: exploring the chemical and production dynamics of high-quality Indonesian vanilla

Partnerships for Improved Food Safety: MESPT's Engagements in Effective Pesticides

A covalent organic framework-derived pretreatment for pesticides in vegetables and fruits

Novel Biosynthesis of Silver Nanoparticles Using Ulva lactuca and Their Potential towards Environment and Agricultural Purposes

An electrochemical sensor for simultaneous voltammetric detection of ascorbic acid and dopamine enabled by higher electrocatalytic activity of co-modified MCM-41 mesoporous molecular sieve

Construction of a blockchain based cold chain logistics information platform for Gannan navel oranges to enhance transparency and efficiency

Biocontrol of Phenacoccus solenopsis Tinsley using entomopathogenic fungi and bacteria

Antibiotic resistant bacteria in goat meat and hygienic practices among retail stores in Nashville, Tennessee