Survival and Transfer of E. coli to Fresh Produce from Organically Managed Soils Amended with Poultry Litter

in Agro-Food Safety

• Patricia Millner
• Petrina McKenzie-Reynolds
• Fawzy Hashem
• Lurline Marsh
• Brett D Smith
• Annette Kenney
• Arthur Allen
• Salina Parveen
• Amy Collick

Impact of hygienic milk production training on knowledge, attitudes and practices of women farmers in the central highlands of Ethiopia

in Agro-Food Safety

• Abdi Keba
• Alganesh Tola
• Kerry E. Kaylegian
• Muluken Kebede
• Ashagrie Zewdu

Effectiveness of the entomopathogenic fungus Alternaria murispora and the predatory ladybird Harmonia convergens in controlling Phenacoccus solenopsis (Tinsley)

in Agro-Food Safety

• Mohamed El Aalaoui
• Said Rammali
• Fatima Zahra Kamal
• Gabriela Calin
• Viorica Rarinca
• Luminita Diana Hritcu
• Alin Ciobică
• Mohamed Sbaghi

Spatial analysis of milk and cottage cheese reveals poor microbial quality and contamination with foodborne pathogens in the central highlands of Ethiopia

in Agro-Food Safety

• Abdi Keba
• Gebrerufael Girmay
• Henok Nahusenay
• Ashagrie Zewdu

Degradation of Aflatoxins in Weakly Alkaline Conditions

in Agro-Food Safety

Editorial: Rapid screening for organic pollutants analysis in food

in Agro-Food Safety

• Xiuxiu Dong
• Sujun Guan
• Lin Luo
• Xixia Liu
• Derek Hao
• Yiming Zhang

Evaluation of environmental risk factors associated with survival of generic E. coli in organic integrated crop-livestock systems in California and Minnesota

in Agro-Food Safety

• Sejin Cheong
• Carolyn Chandler-Khayd
• Sequoia R. Williams
• Amélie C. M. Gaudin
• Peiman Aminabadi
• Michele T. Jay-Russell
• Emily Evans
• Lee Klossner
• Paulo Pagliari
• Patricia Millner