Original Research

Published on 15 Jul 2024

The trade potential of grain crops in the countries along the Belt and Road: evidence from a stochastic frontier model

in Agricultural and Food Economics

Ting Miao
Pathairat Pastpipatkul
Xinhua Liu
Jianxu Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1404232

1,399 views

Original Research

Published on 15 Jul 2024

The impact of digital literacy on farmers' pro-environmental behavior: an analysis with the Theory of Planned Behavior

in Agricultural and Food Economics

Shen Lu
Zenan Sun
Man Huang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1432184

1,467 views

Original Research

Published on 15 Jul 2024

Digital agricultural technology services and farmers’ willingness to choose digital production technology in Sichuan province, China

in Agricultural and Food Economics

Wei Gong
Ruiyao Ma
Haixia Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1401316

1,647 views

Original Research

Published on 10 Jul 2024

Innovation in isolation: diffusion of local foods purchasing and online shopping methods during the pandemic

in Agricultural and Food Economics

Cheng-Xian Yang
Lauri M. Baker
Anissa M. Mattox
Hikaru H. Peterson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1377212

988 views

Original Research

Published on 09 Jul 2024

Does digital technology service foster income gains in rural villages? Evidence from China’s third agricultural census

in Agricultural and Food Economics

Shunbin Zhong
Weiteng Shen
Peng Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1427824

927 views

Original Research

Published on 02 Jul 2024

A sequential mediation model for the effect of food safety consciousness on the intention to purchase organic food

in Agricultural and Food Economics

JiaLiang Pan
Kun-Shan Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1402286

1,298 views
1 citation

Original Research

Published on 01 Jul 2024

Disembedding and re-embedding practices of social innovation at the nexus of migration and labour exploitation in agriculture

in Agricultural and Food Economics

Lucia Palmioli
Domenico Dentoni
Gianluca Brunori

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1324465

703 views

Original Research

Published on 01 Jul 2024

Enhancing women's empowerment as an effective strategy to improve food security in rural Bangladesh: a pathway to achieving SDG-2

in Agricultural and Food Economics

Tanwne Sarker
Rana Roy
Sabina Yeasmin
Muhammad Asaduzzaman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1436949

1,434 views

Original Research

Published on 28 Jun 2024

How does geographical branding improve the efficiency of the apple supply chain?

in Agricultural and Food Economics

Siavash Noori
Mehrdad Niknami
Mohammad Sadegh Sabouri
Hamed Rafiee

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1410737

1,190 views

Original Research

Published on 26 Jun 2024

Investigating college students' green food consumption intentions in China: integrating the Theory of Planned Behavior and Norm Activation Theory

in Agricultural and Food Economics

Jiaxin He
Dangchen Sui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1404465

1,199 views
2 citations

Original Research

Published on 26 Jun 2024

Modeling the economic performance of small ruminant pastoralist flocks and financial impact of changes in reproductive performance and mortalities in Kajiado county, Kenya

in Agricultural and Food Economics

Jean-Christophe Arnold
Joshua Onono
Cristina Ballesteros
Gabriel Aboge
Pablo Alarcon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1406864

541 views

Original Research

Published on 24 Jun 2024

Optimizing animal care through compound feed management in Saudi Arabia

in Agricultural and Food Economics

Mohamad Alnafissa
Bader Alhafi Alotaibi
Nageeb Aldawdahi
Muhammad Imran Azeem
Muhammad Muddassir

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1406715

3,035 views

Original Research

Accepted on 20 Jun 2024

Economic analysis of Agaricus bisporus mushrooms production and the perspective of sharing economy

in Agricultural and Food Economics

Filip Schilla
Petr Prochazka
Gaga Mumladze
Jana Soukupova
Lubos Smutka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1415291

191 views

Original Research

Published on 18 Jun 2024

Rebalancing agri-food trade flows due to Russian import ban: the case of direct neighbors

in Agricultural and Food Economics

Mikhail Krivko
Katarzyna Czech
Michał Wielechowski
Pavel Kotyza
Luboš Smutka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1420945

1,137 views

Original Research

Published on 17 Jun 2024

Assessing sustainable future of import-independent domestic soybean production in China: policy implications and projections for 2030

in Agricultural and Food Economics

Weisheng Kong
Mian Wei
Nawab Khan
Jie Liang
Dongqing Han
Huijie Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1387609

1,097 views

Hypothesis and Theory

Published on 17 Jun 2024

How can new farmers improve their entrepreneurial performance? Qualitative comparative analysis based on fuzzy sets

in Agricultural and Food Economics

Shudan Luo
Pengfei Zhou
Yang Shen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1372250

885 views

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Articles

The trade potential of grain crops in the countries along the Belt and Road: evidence from a stochastic frontier model

The impact of digital literacy on farmers' pro-environmental behavior: an analysis with the Theory of Planned Behavior

Digital agricultural technology services and farmers’ willingness to choose digital production technology in Sichuan province, China

Innovation in isolation: diffusion of local foods purchasing and online shopping methods during the pandemic

Does digital technology service foster income gains in rural villages? Evidence from China’s third agricultural census

A sequential mediation model for the effect of food safety consciousness on the intention to purchase organic food

Disembedding and re-embedding practices of social innovation at the nexus of migration and labour exploitation in agriculture

Enhancing women's empowerment as an effective strategy to improve food security in rural Bangladesh: a pathway to achieving SDG-2

How does geographical branding improve the efficiency of the apple supply chain?

Investigating college students' green food consumption intentions in China: integrating the Theory of Planned Behavior and Norm Activation Theory

Modeling the economic performance of small ruminant pastoralist flocks and financial impact of changes in reproductive performance and mortalities in Kajiado county, Kenya

Optimizing animal care through compound feed management in Saudi Arabia

Economic analysis of Agaricus bisporus mushrooms production and the perspective of sharing economy

Rebalancing agri-food trade flows due to Russian import ban: the case of direct neighbors

Assessing sustainable future of import-independent domestic soybean production in China: policy implications and projections for 2030

How can new farmers improve their entrepreneurial performance? Qualitative comparative analysis based on fuzzy sets