Original Research

Published on 13 Sep 2024

Socio-economic advantages and climate adaptation in sustainable vs. conventional cotton: evidence from Pakistan

in Agricultural and Food Economics

Hafiz Zahid Mehmood
Yahya S-Alotibi
Ahsan Ali
Asghar Ali
Shoukat Ali
Muhammad Rafay Muzamil
Syed Imran Ahmed Shah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1435747

884 views

Original Research

Published on 12 Sep 2024

The impact of BRICS trade facilitation on China’s import and export trade in agricultural products

in Agricultural and Food Economics

Gao Xin
Humayun Khan
Xin Ling

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397350

1,412 views

Original Research

Published on 11 Sep 2024

Reducing food waste and promoting sustainable consumption: the role of message framing and controllability attributions in ugly produce marketing

in Agricultural and Food Economics

Meizhen Xiao
Amar Razzaq
Ping Qing
Wasin Phromphithakkul
Rajermani Thinakaran
Mohamad Alnafissa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1416142

701 views

Original Research

Published on 04 Sep 2024

The green transformation of agricultural production: evaluating the spatial role of agricultural industrial structure innovation in Guangdong, China

in Agricultural and Food Economics

Weikun Zhang
Zheng Li
Shoaib Ahmed Wagan
Shiwei Tan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1384358

597 views

Original Research

Published on 04 Sep 2024

Sustainable market? The impact of downstream market concentration on high-quality agricultural development: evidence from China’s dairy industry

in Agricultural and Food Economics

Zetian Yu
Guang Feng
Hao Liu
Hua Peng
Xiaoxia Dong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1453115

485 views
1 citation

Original Research

Accepted on 30 Aug 2024

Transparency and changing stakeholder roles in the digital age of sustainable agri-food supply chain networks

in Agricultural and Food Economics

Verena Otter
Douglas Robinson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1449684

169 views

Original Research

Published on 29 Aug 2024

Enhancing broiler product consumption: the influence of consumer perceptions and information delivery—evidence from five Chinese provinces

in Agricultural and Food Economics

Huiqi Lin
Chengfei Zhu
Haopeng Yang
Jun He

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1420489

388 views

Original Research

Published on 29 Aug 2024

Who affects carbon emissions? Drivers and decoupling effects of agricultural carbon emissions—evidence from Sichuan, China

in Agricultural and Food Economics

Yan Meng
Yangyang Shen
Wei Wang
Yunqiang Liu
Fang Wang
Huan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1441118

533 views

Original Research

Published on 27 Aug 2024

Impact of agricultural science and technology innovation resources allocation on rural revitalization

in Agricultural and Food Economics

Guosong Wu
Yuanyuan Wang
Sheng Yao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1396129

586 views

Original Research

Published on 22 Aug 2024

The effect of agricultural information provision on smallholders’ technology adoption and yield: experimental evidence from Ethiopia

in Agricultural and Food Economics

Samuel Semma Waje
Berhanu Kuma Shano
Solomon Zena Walelign
Workineh Asmare Kassie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1421442

885 views

Original Research

Published on 22 Aug 2024

The sustainability of grain production: the impact of agricultural productive services on farmers’ grain profits

in Agricultural and Food Economics

Guoying Han
Wenchao Cui
Xiaoxuan Chen
Qiang Gao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1430643

448 views

Hypothesis and Theory

Published on 22 Aug 2024

Facilitating the high-quality agricultural development with digital economy: a panel data study of Jiangsu Province from 2013 to 2021

in Agricultural and Food Economics

Xiaoxu Ma
Lianzhou Lv

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1424097

1,083 views
1 citation

Original Research

Published on 16 Aug 2024

Examining technical efficiency, prospects, and policies of farmers: data from a developing nation’s pineapple production

in Agricultural and Food Economics

Tumpa Datta
Jiban Krishna Saha
Mohammad Ataur Rahman
K. M. Mehedi Adnan
Khadija Akter
Abhijit Chowdhury
Md. Shah Alamgir

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1383948

1,796 views

Original Research

Published on 15 Aug 2024

Does capital marketization promote better rural industrial integration: evidence from China

in Agricultural and Food Economics

Zhao Ding
Xinyi Fan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412487

593 views

Original Research

Published on 15 Aug 2024

Under the context of smart agriculture: assessment of agricultural product distribution efficiency in various regions of China

in Agricultural and Food Economics

Zihao Zheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1389763

430 views

Original Research

Published on 14 Aug 2024

Impact of regional pest control on pesticide application in China from a perceived risks perspective

in Agricultural and Food Economics

Bin Xu
Fanzhu Kong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1407961

394 views

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Articles

Socio-economic advantages and climate adaptation in sustainable vs. conventional cotton: evidence from Pakistan

The impact of BRICS trade facilitation on China’s import and export trade in agricultural products

Reducing food waste and promoting sustainable consumption: the role of message framing and controllability attributions in ugly produce marketing

The green transformation of agricultural production: evaluating the spatial role of agricultural industrial structure innovation in Guangdong, China

Sustainable market? The impact of downstream market concentration on high-quality agricultural development: evidence from China’s dairy industry

Transparency and changing stakeholder roles in the digital age of sustainable agri-food supply chain networks

Enhancing broiler product consumption: the influence of consumer perceptions and information delivery—evidence from five Chinese provinces

Who affects carbon emissions? Drivers and decoupling effects of agricultural carbon emissions—evidence from Sichuan, China

Impact of agricultural science and technology innovation resources allocation on rural revitalization

The effect of agricultural information provision on smallholders’ technology adoption and yield: experimental evidence from Ethiopia

The sustainability of grain production: the impact of agricultural productive services on farmers’ grain profits

Facilitating the high-quality agricultural development with digital economy: a panel data study of Jiangsu Province from 2013 to 2021

Examining technical efficiency, prospects, and policies of farmers: data from a developing nation’s pineapple production

Does capital marketization promote better rural industrial integration: evidence from China

Under the context of smart agriculture: assessment of agricultural product distribution efficiency in various regions of China

Impact of regional pest control on pesticide application in China from a perceived risks perspective