Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 12 Mar 2025

Multifaceted determinants influencing South African smallholder farmers’ choices to access and utilize underutilized crops

in Agricultural and Food Economics

Thobani Cele
Xolile Mkhize

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1510790

269 views

Original Research

Published on 12 Mar 2025

Accelerated cassava varietal turnover in Tanzania, a direct result of cassava seed system interventions

in Agricultural and Food Economics

Jessey A. Msami
Mathias Ndalahwa
Jonas Nickas
Maria Arbogast
James Nkwabi
Nsajigwa Mwakyusa
Ambilikile Mwenisongole
Dwasi Matondo
P. Lava Kumar
James P. Legg

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1564907

526 views

Original Research

Published on 11 Mar 2025

Promotion strategies of food delivery O2O supply chain considering service congestion effect with anti-food waste regulation

in Agricultural and Food Economics

Guangye Xu
Yan Tang
Shiqi Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1512675

186 views

Original Research

Published on 11 Mar 2025

Developing pathways for modern and sustainable agriculture in emerging economies: investigating the impact of information and communication technology adoption on food security

in Agricultural and Food Economics

Abbas Ali Chandio
Mohamad Alnafissa
Ashar Awan
Ilham Haouas
Nihat Doganalp

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1496295

387 views

Original Research

Published on 10 Mar 2025

Prospective 2035 for the dairy agroindustrial chain: using the Delphi approach and scenario methodology

in Agricultural and Food Economics

Jhon Wilder Zartha Sossa
Adriana Maria Zuluaga Monsalve
Nolberto Gutiérrez Posada
Luis Horacio Botero Montoya
Juan Carlos Palacio Piedrahíta
Gina Lía Orozco Mendoza
John Fredy Moreno Sarta
Liliana Valencia Grisales
Camilo Andrés Grajales López

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1471046

360 views

Original Research

Published on 05 Mar 2025

Agricultural agglomeration or industrial integration: how does agricultural insurance bolster agricultural resilience in China?

in Agricultural and Food Economics

Chen Xie
Yuan-pei Kuang
Hong-xing Wen
Xiao-qing Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1531287

300 views

Original Research

Published on 05 Mar 2025

Sustainable promotion of farmers’ work performance: servant leadership insights from Chinese agricultural entities

in Agricultural and Food Economics

Jiannan Wang
Lezhu Zhang
Ruisi Zhang
Shaoning Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1474602

347 views

Original Research

Published on 28 Feb 2025

Digital economy, consumption structure and rural economic transformation: a case study of China

in Agricultural and Food Economics

Yang Liu
Wenjuan Chen
Xu Zhang
Wenmei Liao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565067

356 views

Original Research

Published on 28 Feb 2025

The association between refrigerator use and carbon footprint of household food waste: empirical evidence from China

in Agricultural and Food Economics

Li Zhang
Linxiang Ye
Long Qian
Jingwei Han
Xiuping Zuo
Yuting Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1502264

329 views

Original Research

Published on 28 Feb 2025

How the digital economy promotes urban–rural integration through optimizing factor allocation: theoretical mechanisms and evidence from China

in Agricultural and Food Economics

Yuchen Lu
Jiakun Zhuang
Chenlu Yang
Lu Li
Mei Kong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1494247

624 views

Original Research

Published on 26 Feb 2025

Study on the impact of industrial and commercial capital going to the countryside on non-grain production of cultivated land—based on the provincial panel data of China from 2013 to 2022

in Agricultural and Food Economics

Hongli Yang
Fengjuan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1528745

314 views

Original Research

Published on 25 Feb 2025

Consolidating poverty alleviation and rural revitalization from the perspective of industrial assistance: China

in Agricultural and Food Economics

Jie Sun
Caijing Zhang
Bo Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1419410

333 views

Original Research

Published on 25 Feb 2025

The evolution of the consumption behavior of rural households in China: logical motivation and policy responses

in Agricultural and Food Economics

Zhen Tian
Xing Yu Bian
Yan Tan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1541239

402 views

Original Research

Published on 21 Feb 2025

Farmers’ adoption of smart agricultural technologies for black soil conservation and utilization in China: the driving factors and its mechanism

in Agricultural and Food Economics

Jiaping Yu
Jing Li
Kevin Lo
Shanlin Huang
Yiqi Li
Zixin Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1561633

697 views

Editorial

Published on 20 Feb 2025

Editorial: Strategies of digitalization and sustainability in agrifood value chains

in Agricultural and Food Economics

Isabelle Piot-Lepetit

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565662

1,499 views

Original Research

Published on 20 Feb 2025

Wheat in Kenya: toward self-sufficiency or toward broader development goals

in Agricultural and Food Economics

Katherine Snyder
Pauline Muindi
Colleta Khaemba
Pieter Rutsaert
Judy Mutegi
Francis Omondi
Jason Donovan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1532337

768 views