Original Research

Published on 07 Oct 2024

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in Agricultural and Food Economics

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Maria Elena Latino
Angelo Corallo
Rosaria Viscecchia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444902

469 views

Original Research

Published on 07 Oct 2024

The impact of agricultural machinery services on farmland transfer: a analytical perspective based on the profitability of grain production

in Agricultural and Food Economics

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Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1431005

574 views

Original Research

Published on 04 Oct 2024

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in Agricultural and Food Economics

Rajiv B. Kale
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Shailendra S. Gadge
Shivam Y. Gaikwad
Sharadveer Singh
Kiran S. Khandagale
Rohini Bhat
Sagar M. Wayal
Vijay Mahajan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1427167

448 views

Original Research

Published on 03 Oct 2024

From profitability to trust: factors shaping digital agriculture adoption

in Agricultural and Food Economics

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Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1456991

549 views

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Published on 02 Oct 2024

How the digital economy enhances the grain supply chain resilience in China: exploring the moderating effects of government innovation-driven

in Agricultural and Food Economics

Jinrui Chang
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doi 10.3389/fsufs.2024.1439593

544 views

Original Research

Published on 01 Oct 2024

Corporate farming model for sustainable supply chain crude palm oil of independent smallholder farmers

in Agricultural and Food Economics

Julian Witjaksono
Deden Djaenudin
Samuel Fery Purba
Astrina Yulianti
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Imran
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Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1418732

914 views

Original Research

Published on 30 Sep 2024

How free trade pilot zones enhance agricultural green total factor productivity? Theory and evidence from China

in Agricultural and Food Economics

Huasheng Zeng
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Guoqun Ma
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Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1429687

347 views

Original Research

Published on 25 Sep 2024

Promotion strategies of food delivery O2O supply chain with anti-food waste regulation

in Agricultural and Food Economics

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Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1439105

367 views

Original Research

Published on 25 Sep 2024

The carbon footprint of beef transport in Colombia: market connections and distribution networks

in Agricultural and Food Economics

Johana Marcela Castillo
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Natalia Triana Ángel
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Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1416629

727 views

Original Research

Published on 25 Sep 2024

Impacts and mechanisms of digital village construction on agricultural green total factor productivity

in Agricultural and Food Economics

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Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1431294

416 views

Original Research

Published on 24 Sep 2024

Carbon emission measurement and regional decomposition analysis of China’s beef cattle farming industry

in Agricultural and Food Economics

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Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1417469

437 views

Original Research

Published on 18 Sep 2024

Systems thinking in sustainable agriculture development: a case study of garlic production in Indonesia

in Agricultural and Food Economics

Puspitasari
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Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1349024

753 views
1 citation

Original Research

Published on 18 Sep 2024

Sustainable fresh strawberry consumption: environmental, genetically modified food, and climate concerns in Europe and North Africa

in Agricultural and Food Economics

Fjona Zeneli
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Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1442074

489 views

Original Research

Published on 18 Sep 2024

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in Agricultural and Food Economics

Hanrui Wang
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Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1418983

339 views

Original Research

Published on 17 Sep 2024

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in Agricultural and Food Economics

Jing Xu
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Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444192

496 views

Original Research

Published on 16 Sep 2024

Evaluation of the sustainable development level of grain family farms in main grain-producing areas based on agricultural multi-function: a case study of Hunan Province in China

in Agricultural and Food Economics

Wei Duan
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Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1459688

630 views

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Articles

Preferences for processed tomato products’ attributes: an explorative analysis of Italian consumers using a large sample

The impact of agricultural machinery services on farmland transfer: a analytical perspective based on the profitability of grain production

From field to fork: revitalizing underutilized alliums through value chain development

From profitability to trust: factors shaping digital agriculture adoption

How the digital economy enhances the grain supply chain resilience in China: exploring the moderating effects of government innovation-driven

Corporate farming model for sustainable supply chain crude palm oil of independent smallholder farmers

How free trade pilot zones enhance agricultural green total factor productivity? Theory and evidence from China

Promotion strategies of food delivery O2O supply chain with anti-food waste regulation

The carbon footprint of beef transport in Colombia: market connections and distribution networks

Impacts and mechanisms of digital village construction on agricultural green total factor productivity

Carbon emission measurement and regional decomposition analysis of China’s beef cattle farming industry

Systems thinking in sustainable agriculture development: a case study of garlic production in Indonesia

Sustainable fresh strawberry consumption: environmental, genetically modified food, and climate concerns in Europe and North Africa

How does the method of farmland transfer affect the “non-grain” of farmland in China?

How does digital technology application empower specialty agricultural farmers? Evidence from Chinese litchi farmers

Evaluation of the sustainable development level of grain family farms in main grain-producing areas based on agricultural multi-function: a case study of Hunan Province in China