Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Accepted on 26 Mar 2025

Improving Agricultural Commodity Allocation and Market Regulation: A Novel Hybrid Model Based on Dual Decomposition and Enhanced BiLSTM for Price Prediction

in Agricultural and Food Economics

Lihua Zhang
Chao Wang
Zhe Wang
Fushun Wang
Chen Chen
Jiahao Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1568041

Hypothesis and Theory

Published on 26 Mar 2025

Consumer adoption of food blockchain traceability: insights from integrating TAM and TR models

in Agricultural and Food Economics

Wei Li
Ruiming Song
Kunpeng Yu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1515188

272 views

Original Research

Published on 26 Mar 2025

Strategy choice for agricultural green transformation in China from system dynamics perspective

in Agricultural and Food Economics

Meixi Pan
Guishen Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1432501

230 views

Original Research

Accepted on 25 Mar 2025

Unveiling the economic burden of diseases in aquatic animal food production in India

in Agricultural and Food Economics

Prasanna Patil
R Geetha
S S Mishra
Thangapalam Jawahar Abraham
H G Solanki
S R Krupesha Sharma
P K Pradhan
S K Manna
S Avunje
D Abhinaya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1480094

154 views

Original Research

Published on 25 Mar 2025

Can the integration of agriculture and tourism foster agricultural green development? An empirical analysis based on panel data from 30 provinces in China

in Agricultural and Food Economics

Chen Chen
Jingjing Wang
Weiguo Jiang
Ailiang Xie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1570767

357 views

Original Research

Accepted on 24 Mar 2025

Does digital village construction promote rural residents' happiness?

in Agricultural and Food Economics

Meifeng Zou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1518819

Original Research

Published on 24 Mar 2025

Optimizing soybean-pig integration zones in China: a multi-algorithm approach using random forest, LSTM, and clustering for feed grain and meat security balance

in Agricultural and Food Economics

Zixiang Zhao
Yuanjing Fu
Haiyan Wang
Bilal Ahmad
Feiyu Jin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1488994

293 views

Original Research

Accepted on 21 Mar 2025

Digital transformation and agricultural transportation synergy resilience: path and spatial effects

in Agricultural and Food Economics

Zhanggenlin Zhang
Chaijunjie Chai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1564443

Original Research

Published on 21 Mar 2025

Evolution of grain trade patterns among RCEP member countries and the potential impacts of agreement signing

in Agricultural and Food Economics

Minhao Lu
Yingmei Wu
Chao Zhang
Yang Wang
Jiahui Yang
Yi Huang
Yi Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565092

372 views

Original Research

Published on 20 Mar 2025

Estimating the demand for imported green coffee in Saudi Arabia using the Almost Ideal Demand System

in Agricultural and Food Economics

Emad S. Aljohani
Benaissa Chidmi
Alaa Kotb
Mahmoud Alderiny
Abdullah Aldakhil
Yusuf Krimly

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1516742

313 views

Original Research

Published on 19 Mar 2025

Determinants of smallholder barley farmers' intentions to adopt blockchain technology: a Technology Acceptance Model approach in Uganda

in Agricultural and Food Economics

Racheal Ninsiima
Patience Mshenga
Dickson Okello

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1552637

395 views

Systematic Review

Accepted on 18 Mar 2025

A Systematic Review on the Factors Influencing Adoption and Consumption of Orange-Fleshed Sweetpotato in Sub-Saharan Africa

in Agricultural and Food Economics

Idrissou Ahoudou
Dêêdi E. O. Sogbohossou
Vodjo Nicodème Fassinou Hotegni
Nadia Fanou-Fogny
Ismail Moumouni-Moussa
Enoch G. Achigan-Dako

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545827

Original Research

Accepted on 14 Mar 2025

Transmission effect of international grain prices on China's grain prices

in Agricultural and Food Economics

Chiming Qi
Chang Meng
Suo Yan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1483424

Original Research

Published on 14 Mar 2025

The impact of climate disaster risk on agricultural trade welfare and coping strategies from a global perspective

in Agricultural and Food Economics

Zhimin Zhang
Chenguang Li
Jiahui Yuan
Xiaojuan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1547969

286 views

Original Research

Published on 13 Mar 2025

Analysis of factors influencing farmers’ adoption of desert locust control methods in Kenya

in Agricultural and Food Economics

Brian Omondi Lumumba
David Jakinda Otieno
Rose Adhiambo Nyikal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1518276

312 views

Original Research

Published on 12 Mar 2025

Analysis on evolution of international agricultural trade dependence network from perspective of vulnerability

in Agricultural and Food Economics

Yue Wang
Linchen Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1431945

346 views