Original Research

Published on 22 Nov 2024

The stabilizing effect of scale breeding on swine production volatility-empirical evidence from China

in Agricultural and Food Economics

Hui Jiang
Mingli Wang
Zhaohui Yan
Yumeng Sun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1457499

Original Research

Accepted on 21 Nov 2024

Fair prices for fair wages in the agro-food chain: is farm production efficiency the missing link? Evidence from the processing tomato sector in Italy

in Agricultural and Food Economics

Andrea Marchini
Stefano CIliberti
Nadia Gastaldin
Luca Turchetti
Gaetano Martino

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1487252

Original Research

Accepted on 21 Nov 2024

Impact of major emergencies on zero hunger, achieving food security and improving nutrition

in Agricultural and Food Economics

SiMan Jiang
Qiqi Xiao
Shuyue Chen
Fang Zhong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1408454

Original Research

Accepted on 21 Nov 2024

Adaptation to climate change among transhumant herders: Evidences from

in Agricultural and Food Economics

Milka Grâce DJAKPA
Janvier Egah
Pamphile Dégla

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1426771

Original Research

Published on 21 Nov 2024

Has rural collective construction land marketization promoted rural industrial integration development? An empirical study based on county-level data in China

in Agricultural and Food Economics

Long Zeng
Yilu Zhang
Jiazhou Yao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1499577

104 views

Original Research

Accepted on 20 Nov 2024

Assessing Subsidy Integration in the Forty Years of Agricultural Planning in the Maldives

in Agricultural and Food Economics

Ilham Atho Mohamed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444269

Original Research

Published on 20 Nov 2024

Digital tools and welfare: adoption determinants among ginger producers in Southern and Central Ethiopia

in Agricultural and Food Economics

Fetagn Gizachew
Berhanu Kuma
Alula Tafesse
Alemu Lambamo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1443775

161 views

Original Research

Published on 19 Nov 2024

Implications of feed and seed costs in Asian seabass mariculture in the face of climate change

in Agricultural and Food Economics

Damodaran Nair Divu
Suresh Kumar Mojjada
Prateesh Omana Sudhakaran
Swathi Lekshmi Perumal Sundaram
Muktha Menon
Grinson George
Mayur Shivdas Tade
Ramesh Kumar Mojjada
Kalidoss Radhakrishnan
Vinuja Syamala Vishwambharan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1352131

212 views

Original Research

Accepted on 18 Nov 2024

The Impact of Agricultural Production Agglomeration on Agricultural Economic Resilience: Based on Spatial Spillover and Threshold Effect Test

in Agricultural and Food Economics

Ranran Chao
Jingsuo LI

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1464732

Perspective

Published on 15 Nov 2024

The impact of InsurTech on advancing sustainable specialty agricultural product insurance in China

in Agricultural and Food Economics

Dainan Hou
Xin Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1477773

395 views

Original Research

Accepted on 14 Nov 2024

How Does Agricultural Land Scale Affect Recycling Behavior of Agricultural Wastes: Evidence from CLES

in Agricultural and Food Economics

Jing Liu
Jin Liu
Huan Zhang
Tianshu Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440786

Original Research

Accepted on 13 Nov 2024

Promoting artificial meat to improve food security and reduce resourceenvironment pressure: is it practicable in China?

in Agricultural and Food Economics

Minda Yang
Shi MIN
Trung Thanh Nguyen
Ping Quing

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1488747

Original Research

Published on 13 Nov 2024

Grain supply–demand in countries along the “Belt and Road” from 1993 to 2021: spatiotemporal evolution, match, security and driving mechanism

in Agricultural and Food Economics

Weijuan Qu
Xiantao Tang
Xufang Zhang
Guohao Li
Jiahui Zhang
Xiaotong Song
Minghua Zhao
Rongqing Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1491594

171 views

Original Research

Accepted on 11 Nov 2024

On Willingness to Pay and Impact Mechanism of Green Agricultural Products: A Case of Shrimp Rice in Hunan, China

in Agricultural and Food Economics

Rongji Zhou
Yuyan Yin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1465425

Original Research

Accepted on 11 Nov 2024

Can the digital economy help reduce agricultural carbon emissions? -An empirical test based on the moderated mediating effect model 1

in Agricultural and Food Economics

Xiaodong Xu
Shuo Wang
Xutian Qin
Yufei Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1454636

Original Research

Published on 11 Nov 2024

Analysis of spatial and temporal characteristics and evolution of green total factor productivity in agriculture in the lower Yellow River basin

in Agricultural and Food Economics

Junru He
Mingyang Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1474813

209 views

Navigation group

Articles

The stabilizing effect of scale breeding on swine production volatility-empirical evidence from China

Fair prices for fair wages in the agro-food chain: is farm production efficiency the missing link? Evidence from the processing tomato sector in Italy

Impact of major emergencies on zero hunger, achieving food security and improving nutrition

Adaptation to climate change among transhumant herders: Evidences from

Has rural collective construction land marketization promoted rural industrial integration development? An empirical study based on county-level data in China

Assessing Subsidy Integration in the Forty Years of Agricultural Planning in the Maldives

Digital tools and welfare: adoption determinants among ginger producers in Southern and Central Ethiopia

Implications of feed and seed costs in Asian seabass mariculture in the face of climate change

The Impact of Agricultural Production Agglomeration on Agricultural Economic Resilience: Based on Spatial Spillover and Threshold Effect Test

The impact of InsurTech on advancing sustainable specialty agricultural product insurance in China

How Does Agricultural Land Scale Affect Recycling Behavior of Agricultural Wastes: Evidence from CLES

Promoting artificial meat to improve food security and reduce resourceenvironment pressure: is it practicable in China?

Grain supply–demand in countries along the “Belt and Road” from 1993 to 2021: spatiotemporal evolution, match, security and driving mechanism

On Willingness to Pay and Impact Mechanism of Green Agricultural Products: A Case of Shrimp Rice in Hunan, China

Can the digital economy help reduce agricultural carbon emissions? -An empirical test based on the moderated mediating effect model 1

Analysis of spatial and temporal characteristics and evolution of green total factor productivity in agriculture in the lower Yellow River basin