Original Research

Published on 21 Nov 2024

Has rural collective construction land marketization promoted rural industrial integration development? An empirical study based on county-level data in China

in Agricultural and Food Economics

Long Zeng
Yilu Zhang
Jiazhou Yao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1499577

Original Research

Accepted on 20 Nov 2024

Assessing Subsidy Integration in the Forty Years of Agricultural Planning in the Maldives

in Agricultural and Food Economics

Ilham Atho Mohamed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444269

Original Research

Published on 20 Nov 2024

Digital tools and welfare: adoption determinants among ginger producers in Southern and Central Ethiopia

in Agricultural and Food Economics

Fetagn Gizachew
Berhanu Kuma
Alula Tafesse
Alemu Lambamo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1443775

137 views

Original Research

Published on 19 Nov 2024

Implications of feed and seed costs in Asian seabass mariculture in the face of climate change

in Agricultural and Food Economics

Damodaran Nair Divu
Suresh Kumar Mojjada
Prateesh Omana Sudhakaran
Swathi Lekshmi Perumal Sundaram
Muktha Menon
Grinson George
Mayur Shivdas Tade
Ramesh Kumar Mojjada
Kalidoss Radhakrishnan
Vinuja Syamala Vishwambharan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1352131

196 views

Original Research

Accepted on 18 Nov 2024

The Impact of Agricultural Production Agglomeration on Agricultural Economic Resilience: Based on Spatial Spillover and Threshold Effect Test

in Agricultural and Food Economics

Ranran Chao
Jingsuo LI

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1464732

Perspective

Published on 15 Nov 2024

The impact of InsurTech on advancing sustainable specialty agricultural product insurance in China

in Agricultural and Food Economics

Dainan Hou
Xin Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1477773

386 views

Original Research

Accepted on 14 Nov 2024

How Does Agricultural Land Scale Affect Recycling Behavior of Agricultural Wastes: Evidence from CLES

in Agricultural and Food Economics

Jing Liu
Jin Liu
Huan Zhang
Tianshu Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440786

Original Research

Accepted on 13 Nov 2024

Promoting artificial meat to improve food security and reduce resourceenvironment pressure: is it practicable in China?

in Agricultural and Food Economics

Minda Yang
Shi MIN
Trung Thanh Nguyen
Ping Quing

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1488747

Original Research

Published on 13 Nov 2024

Grain supply–demand in countries along the “Belt and Road” from 1993 to 2021: spatiotemporal evolution, match, security and driving mechanism

in Agricultural and Food Economics

Weijuan Qu
Xiantao Tang
Xufang Zhang
Guohao Li
Jiahui Zhang
Xiaotong Song
Minghua Zhao
Rongqing Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1491594

169 views

Original Research

Accepted on 11 Nov 2024

On Willingness to Pay and Impact Mechanism of Green Agricultural Products: A Case of Shrimp Rice in Hunan, China

in Agricultural and Food Economics

Rongji Zhou
Yuyan Yin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1465425

Original Research

Accepted on 11 Nov 2024

Can the digital economy help reduce agricultural carbon emissions? -An empirical test based on the moderated mediating effect model 1

in Agricultural and Food Economics

Xiaodong Xu
Shuo Wang
Xutian Qin
Yufei Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1454636

Original Research

Published on 11 Nov 2024

Analysis of spatial and temporal characteristics and evolution of green total factor productivity in agriculture in the lower Yellow River basin

in Agricultural and Food Economics

Junru He
Mingyang Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1474813

205 views

Original Research

Accepted on 08 Nov 2024

Leveraging Financing Technology (Fintech) for Sustainable Fresh Agricultural Products (FAP) Financing in Indonesia

in Agricultural and Food Economics

Tuti Karyani
Tomy Perdana
Agriani Hermita Sadeli
Hesty Nurul Utami
Eddy Renaldi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1438263

312 views

Original Research

Accepted on 07 Nov 2024

Value sharing strategy of digital empowerment high-quality commercialization of agricultural products

in Agricultural and Food Economics

Shuai Zhan
Shanshan Jin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1491795

Original Research

Published on 07 Nov 2024

Exploring determinants of county suburban vegetable planting via the fsQCA-NCA approach

in Agricultural and Food Economics

Wei Wei
Huacang Tang
Hengyun Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1463031

335 views

Original Research

Published on 06 Nov 2024

The role of the digital economy on the coordinated development of green agriculture and food security: evidence from China

in Agricultural and Food Economics

Jing Tian
Chang Liu
Guowei Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1446410

320 views

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Articles

Has rural collective construction land marketization promoted rural industrial integration development? An empirical study based on county-level data in China

Assessing Subsidy Integration in the Forty Years of Agricultural Planning in the Maldives

Digital tools and welfare: adoption determinants among ginger producers in Southern and Central Ethiopia

Implications of feed and seed costs in Asian seabass mariculture in the face of climate change

The Impact of Agricultural Production Agglomeration on Agricultural Economic Resilience: Based on Spatial Spillover and Threshold Effect Test

The impact of InsurTech on advancing sustainable specialty agricultural product insurance in China

How Does Agricultural Land Scale Affect Recycling Behavior of Agricultural Wastes: Evidence from CLES

Promoting artificial meat to improve food security and reduce resourceenvironment pressure: is it practicable in China?

Grain supply–demand in countries along the “Belt and Road” from 1993 to 2021: spatiotemporal evolution, match, security and driving mechanism

On Willingness to Pay and Impact Mechanism of Green Agricultural Products: A Case of Shrimp Rice in Hunan, China

Can the digital economy help reduce agricultural carbon emissions? -An empirical test based on the moderated mediating effect model 1

Analysis of spatial and temporal characteristics and evolution of green total factor productivity in agriculture in the lower Yellow River basin

Leveraging Financing Technology (Fintech) for Sustainable Fresh Agricultural Products (FAP) Financing in Indonesia

Value sharing strategy of digital empowerment high-quality commercialization of agricultural products

Exploring determinants of county suburban vegetable planting via the fsQCA-NCA approach

The role of the digital economy on the coordinated development of green agriculture and food security: evidence from China