Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 04 Apr 2025

Enhancing cost efficiency and promoting sustainable development of rapeseed in China: the role of scale operations and management

in Agricultural and Food Economics

Qing Zhang
Feng Ye
Ting Tong
Zhongchao Feng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1502049

Original Research

Published on 04 Apr 2025

The influence mechanism of green advertising on consumers’ purchase intention for organic foods: the mediating roles of green perceived value and green trust

in Agricultural and Food Economics

Youyou Li
Baoshun Shan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1515792

Original Research

Accepted on 03 Apr 2025

Digital Skills and Farmers' Consumption Inequality: Mechanisms, Regional Insights, and Policy Implications

in Agricultural and Food Economics

Liu Xinru
Dr. Ubair Nisar
Zainab Khalid
Zhang Xiujie
Guo Mingyuan
She Meijie
Mahmood Ahmad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1562816

Original Research

Published on 02 Apr 2025

Structural characteristics and influencing factors of agricultural carbon emissions spatial correlation network: evidence from Shandong Province

in Agricultural and Food Economics

Mengwen Shan
Min Ji
Fengxiang Jin
Yanyan Li
Zhen Fang
Hanyu Ji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1508492

128 views

Original Research

Published on 02 Apr 2025

Relationship quality in the vertical collaboration of vegetable farmers: evidence from the North China Plain

in Agricultural and Food Economics

Yidan Gao
Yixiang Zong
Chen Qian
Li Bai
Junwei Ni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1567495

213 views

Original Research

Published on 01 Apr 2025

The impact of dietary rationalization on rural residents’ health and happiness

in Agricultural and Food Economics

Weijun Liu
Siyuan Zhang
Wojciech J. Florkowski

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1574061

125 views

Original Research

Published on 01 Apr 2025

Symbiotic relationship and attribution analysis of digitalization in agriculture, rural, and finance: evidence from China

in Agricultural and Food Economics

Xiaojuan Yang
Kai Liu
Weiwei Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545548

248 views

Original Research

Published on 01 Apr 2025

Yam urban market characteristics and consumer preferences in Bukavu City, eastern D.R. Congo

in Agricultural and Food Economics

Jean M. Mondo
Gilbert M. Mugisho
Géant B. Chuma
Paterne A. Agre
Vishnuvardhan R. Banda
Patrick Adebola
Asrat Asfaw

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553876

299 views

Systematic Review

Published on 01 Apr 2025

Agrifood systems' resilience for sustainable food security amid geopolitical tensions: a systematic literature review

in Agricultural and Food Economics

Ally Mkumbukiy
Taha Loghmani-Khouzani
Kaveh Madani
Edeltraud Guenther

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546851

424 views

Original Research

Published on 01 Apr 2025

Sustainable development of Iran's medicinal plant exports to the global value chain: a strategic analysis

in Agricultural and Food Economics

Maryam Shariatzadeh
Masoud Bijani
Farzane Bahadori

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1500168

222 views

Original Research

Accepted on 31 Mar 2025

Production of African Eggplant in Tanzania: Varieties, Practices, Profitability and Constraints

in Agricultural and Food Economics

Henry-Hussein Mvungi
Rosina Wanyama
Fekadu Dinssa
Godfrey Ngoteya
Jeremiah Sigalla
Ruth Minja
Gerard Bishop
Pepijn Schreinemachers

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1461851

Original Research

Accepted on 28 Mar 2025

Optimization of Grain Import Market Layout in the Context of Food Security: A Study of Soybean in China

in Agricultural and Food Economics

Xiaonan Wang
Yi Lu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1549463

Original Research

Accepted on 27 Mar 2025

Gender Roles in Agroforestry Value Chains: Evidence from Fruit Tree-Based Agroforestry in Dodota District, Ethiopia

in Agricultural and Food Economics

Kidist Kassaye
Getahun Kassa
Abera Tilahun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1448956

Community Case Study

Published on 27 Mar 2025

Mediator effects of customers’ attitude on factors influencing intention to purchase organic beverages in Vietnam

in Agricultural and Food Economics

Dinh Duc Truong
Tran Thi Lan Huong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1467497

193 views

Original Research

Accepted on 26 Mar 2025

The Impact Mechanism of MRLs Standards Harmonization on China's Tea Export Trade -Evidence from RCEP Countries

in Agricultural and Food Economics

Miao Wenjun
Zenghui Huo
Chen Fuqiao
Zhang Mei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1504001

Original Research

Accepted on 26 Mar 2025

Achieve sustainable operation of agricultural enterprises: Improving agribusiness performance through digital transformation

in Agricultural and Food Economics

Yue Yuan
Hui Wu
Yang Shen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1547358