gary d bending
University of Warwick
Coventry, United Kingdom
Associate Editor
Agroecology and Ecosystem Services
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mariana benítez
National Autonomous University of Mexico
México City, Mexico
Associate Editor
Agroecology and Ecosystem Services
julio s bernal
Texas A and M University
College Station, United States
Associate Editor
Agroecology and Ecosystem Services
rachel bezner kerr
Cornell University
Ithaca, United States
Associate Editor
Social Movements, Institutions and Governance
anik bhaduri
Australian National University
Canberra, Australia
Associate Editor
Water-Smart Food Production
arun k bhunia
Purdue University
West Lafayette, United States
Associate Editor
Agro-Food Safety
manosh kumar biswas
University of Leicester
Leicester, United Kingdom
Associate Editor
Crop Biology and Sustainability
katri johanna björkroth
University of Helsinki
Helsinki, Finland
Associate Editor
Agro-Food Safety
martin william bloem
Johns Hopkins University
Baltimore, United States
Associate Editor
Nutrition and Sustainable Diets
haritha bollinedi
Indian Agricultural Research Institute (ICAR)
New Delhi, India
Associate Editor
Nutrition and Sustainable Diets
aiduan borrion
University College London
London, United Kingdom
Associate Editor
Nutrition and Sustainable Diets
jimmy r botella
The University of Queensland
Brisbane, Australia
Associate Editor
Crop Biology and Sustainability
fatma boukid
Clonbio group Ltd.
Dublin, Ireland
Associate Editor
Sustainable Food Processing
ana isabel bourbon
International Iberian Nanotechnology Laboratory (INL)
Braga, Portugal
Associate Editor
Sustainable Food Processing
thomas bournaris
Aristotle University of Thessaloniki
Thessaloniki, Greece
Associate Editor
Agricultural and Food Economics
mondher bouzayen
Institut National Polytechnique de Toulouse
Toulouse, France
Associate Editor
Crop Biology and Sustainability