Original Research

Published on 01 Nov 2024

Quality enhancement of Barramundi kamaboko using vortex fluidic device modified starch and fish gelatin

in Sustainable Food Processing

Jiayi Lin
Yixiao Wu
Hao Wang
Matt Jellicoe
Shan He
David J. Young
Suresh Thennadil
Colin L. Raston
Charles Brennan
Bin Tian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1445762

222 views

Original Research

Published on 01 Nov 2024

Dynamics in smallholder-based land use systems: drivers and outcomes of cropland–eucalyptus field–cropland conversions in north-west Ethiopia

in Land, Livelihoods and Food Security

Gete Zeleke
Tibebu Kassawmar
Matebu Tadesse
Ermias Teferi
Alexander Girma
Yilikal Anteneh
Fekadu Gelaw
Claire L. Walsh
Greg O’Donnell’s

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1393863

300 views

Review

Published on 31 Oct 2024

Recent advances of optical sensors for point-of-care detection of phthalic acid esters

in Agro-Food Safety

Lili Zhang
Mingming Chen
Hongwei Duan
Quan Bu
Xiuxiu Dong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1474831

337 views

Original Research

Published on 31 Oct 2024

Unveiling game meat: an analysis of marketing mix and consumer preferences for a forest ecosystem product

in Agricultural and Food Economics

Marcel Riedl
Martin Němec
Vilém Jarský
Daniel Zahradník

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1463806

341 views

Original Research

Published on 31 Oct 2024

A hapten design strategy to enhance the selectivity of monoclonal antibodies against malachite green

in Agro-Food Safety

Min-Fu Wu
Nuo Xu
Sha Li
Yi-Lan Huang
Min-Hua Wu
Jia-Dong Li
Ri-Sheng Chen
Wen-Ming Xiong
Yong-Jun Li
Hong-Tao Lei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1490750

366 views

Original Research

Published on 31 Oct 2024

Chitosan-based NPK nanostructure for reducing synthetic NPK fertilizers and improving rice productivity and nutritional indices

in Crop Biology and Sustainability

Omnia M. Elshayb
Hassnaa A. Ghazy
Mariam T. Wissa
Khaled Y. Farroh
Daniel O. Wasonga
Mahmoud F. Seleiman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1464021

355 views

Original Research

Accepted on 30 Oct 2024

Food value chains configurations and resilience of rural mountain communities: three dairy business models in Central Apennines (Italy)

in Agricultural and Food Economics

Angelo Belliggiano
Corrado Ievoli
Sara Bispini
Mauro Conti

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1436214

Original Research

Published on 30 Oct 2024

From bean to market: exploring the chemical and production dynamics of high-quality Indonesian vanilla

in Agro-Food Safety

S. Joni Munarso
Yogi P. Rahardjo
Noveria Sjafrina
Arief Arianto
Endang Hadipoentyanti
Puji Astuti
Adi Setiadi
Ermi E. Koeslulat
Meivie M. J. Lintang
Sulistyorini Sulistyorini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1425656

440 views

Review

Published on 30 Oct 2024

Multidimensional strategies for sustainable management of cocoa by-products

in Waste Management in Agroecosystems

Lívia de Matos Santos
Camila Duarte Ferreira Ribeiro
Janaína de Carvalho Alves
Isadora Santana Araújo da Silva
Vanessa de Lima Silva
Isabelle Palma Patrício Santos
Mariana Nougalli Roselino

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1460720

618 views

Original Research

Published on 30 Oct 2024

Evaluation of crop structure optimization policy quantitatively and future directions in China: a PMC-Index model approach

in Land, Livelihoods and Food Security

Ruiqing Su
Hongjun Sui
Gaofeng Ren
Quanxi Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1422614

364 views

Original Research

Published on 30 Oct 2024

Compound effects of biochar application and irrigation on soil water and temperature transport

in Waste Management in Agroecosystems

Fuchang Jiang
Yi Li
Yonglin Jia
Liwei Li
Ronghao Guan
Asim Biswas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1480991

260 views

Original Research

Accepted on 29 Oct 2024

Local Food System Disruptions: Insights from the effect of COVID-19 on the livelihood of smallholder farmers in Koga Irrigation Scheme, Amara Region, Ethiopia.

in Land, Livelihoods and Food Security

Million Gebreyes
Detlef Müller-Mahn
Abyiot Teklu
Belay Simane

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1421431

Original Research

Published on 29 Oct 2024

Strip cropping increases yield and revenue: multi-year analysis of an organic system in the Netherlands

in Land, Livelihoods and Food Security

Stella D. Juventia
Dirk F. van Apeldoorn

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1452779

561 views

Original Research

Published on 29 Oct 2024

Advancing carbon sequestration and nutrient management in the South African dairy industry for sustainable growth

in Agricultural and Food Economics

Riana Reinecke
James N. Blignaut
Heinz H. Meissner
Pieter A. Swanepoel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397305

245 views

Original Research

Accepted on 28 Oct 2024

Research on Vegetable Sales and Replenishment Strategies Based on Genetic Algorithm and ARIMA Modeling

in Agricultural and Food Economics

Na-Na Cai
Qi Han
Yi-Yuan Yin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1400219

Review

Accepted on 28 Oct 2024

Partnerships for Improved Food Safety: MESPT's Engagements in Effective Pesticides

in Agro-Food Safety

ALEX AKIDIVA
Godfrey Nyangori
Doreen Kinoti
Rebecca Amukhoye

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1454379

Navigation group

Articles

Quality enhancement of Barramundi kamaboko using vortex fluidic device modified starch and fish gelatin

Dynamics in smallholder-based land use systems: drivers and outcomes of cropland–eucalyptus field–cropland conversions in north-west Ethiopia

Recent advances of optical sensors for point-of-care detection of phthalic acid esters

Unveiling game meat: an analysis of marketing mix and consumer preferences for a forest ecosystem product

A hapten design strategy to enhance the selectivity of monoclonal antibodies against malachite green

Chitosan-based NPK nanostructure for reducing synthetic NPK fertilizers and improving rice productivity and nutritional indices

Food value chains configurations and resilience of rural mountain communities: three dairy business models in Central Apennines (Italy)

From bean to market: exploring the chemical and production dynamics of high-quality Indonesian vanilla

Multidimensional strategies for sustainable management of cocoa by-products

Evaluation of crop structure optimization policy quantitatively and future directions in China: a PMC-Index model approach

Compound effects of biochar application and irrigation on soil water and temperature transport

Local Food System Disruptions: Insights from the effect of COVID-19 on the livelihood of smallholder farmers in Koga Irrigation Scheme, Amara Region, Ethiopia.

Strip cropping increases yield and revenue: multi-year analysis of an organic system in the Netherlands

Advancing carbon sequestration and nutrient management in the South African dairy industry for sustainable growth

Research on Vegetable Sales and Replenishment Strategies Based on Genetic Algorithm and ARIMA Modeling

Partnerships for Improved Food Safety: MESPT's Engagements in Effective Pesticides