Frontiers in Sustainable Food Systems

Original Research

Published on 26 Mar 2025

Strategy choice for agricultural green transformation in China from system dynamics perspective

in Agricultural and Food Economics

Meixi Pan
Guishen Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1432501

322 views

Hypothesis and Theory

Published on 26 Mar 2025

Sustainable keratoplasty models using agri-food waste: a hypothesis for transforming biowaste into biomaterials for tissue engineering research

in Nutrition and Sustainable Diets

Peter R. Corridon
Ayman Mobin
Zayd Hashem
Jovana Paunovic
Svetlana Valjarevic
Igor V. Pantic

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1564425

299 views

Review

Published on 26 Mar 2025

Cell free supernatant for sustainable crop production

in Crop Biology and Sustainability

Elizabeth Temitope Alori
Abidemi Olubusayo Onaolapo
Ayibanoa Lekoo Ibaba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1549048

290 views

Original Research

Published on 26 Mar 2025

Environmental impact assessment of nutritional guidelines under organic agriculture in Switzerland

in Nutrition and Sustainable Diets

Agathe Crosnier
Gino Baudry
Laurence Jeangros
Philippe Thalmann

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1548480

638 views

Original Research

Published on 26 Mar 2025

Multiphysics modeling and validation of a microwave applicator with a three-stub tuner for the continuous flow pasteurization of fruit juices with low reflection

in Sustainable Food Processing

Guilherme Russo
Jorge A. W. Gut
Dorin Boldor

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1560122

254 views

Conceptual Analysis

Published on 26 Mar 2025

Urbanizing food systems: exploring the interactions of food access dimensions for sustainability

in Urban Agriculture

Aavudai Anandhi
Kareem M. Usher
Richard Schulterbrandt Gragg
Mintesinot Jiru

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1410324

406 views

Original Research

Published on 25 Mar 2025

Effect of strip width in maize/peanut intercropping on water use efficiency

in Crop Biology and Sustainability

Xianglong Sun
Yongyong Zhang
Shihang Zhang
Ning Yang
Guimin Xia
Liangshan Feng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1502362

352 views

Review

Published on 25 Mar 2025

A comprehensive review of direct, indirect, and AI-based detection methods for milk powder

in Agro-Food Safety

Xiaodong Song
Song Shen
Guanjun Dong
Haohan Ding
Zhenqi Xie
Long Wang
Wenxu Cheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1571317

348 views

Original Research

Published on 25 Mar 2025

Perceived patterns and drivers of deagrarianization: a case study of Ambros and Maramanzhi villages, South Africa

in Land, Livelihoods and Food Security

Felicity Aphiwe Mkhongi
Walter Musakwa
Tholang Mokhele

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1424117

294 views

Original Research

Published on 25 Mar 2025

Can the integration of agriculture and tourism foster agricultural green development? An empirical analysis based on panel data from 30 provinces in China

in Agricultural and Food Economics

Chen Chen
Jingjing Wang
Weiguo Jiang
Ailiang Xie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1570767

457 views

Original Research

Published on 25 Mar 2025

The spaces in between: an actor network analysis of alternative food systems in Latin America and the Caribbean

in Urban Agriculture

Gonzalo Lizarralde
Sara Latorre
Neidy Clavijo
Benjamin Herazo
Manuel Pérez
Kevin Gould
Myriam Paredes
Elsa Monsalve
Nicolas Ordoñez
Roberto Burdiles

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1460343

581 views

Original Research

Accepted on 24 Mar 2025

Does digital village construction promote rural residents' happiness?

in Agricultural and Food Economics

Meifeng Zou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1518819

Original Research

Published on 24 Mar 2025

Development, drying characteristics, and environmental analysis of a PV operated automatic solar dryer for drying date

in Sustainable Food Processing

Abdallah Elshawadfy Elwakeel
Hany S. El-Mesery
Ahmed Elbeltagi
Ali Salem
Ayman Sabry
Dalia I. Saleh
Moustapha Eid Moustapha
Hadeer L. Abu-Taha
Wael F. Elkot

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1531601

502 views

Original Research

Published on 24 Mar 2025

Optimizing soybean-pig integration zones in China: a multi-algorithm approach using random forest, LSTM, and clustering for feed grain and meat security balance

in Agricultural and Food Economics

Zixiang Zhao
Yuanjing Fu
Haiyan Wang
Bilal Ahmad
Feiyu Jin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1488994

382 views

Review

Published on 24 Mar 2025

Digital technologies commercially available in Germany in the context of nature conservation and ecosystem service provisioning in agriculture

in Agroecology and Ecosystem Services

Tsvetelina Krachunova
Frauke Geppert
Nahleen Lemke
Sonoko D. Bellingrath-Kimura

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1464020

557 views

Original Research

Accepted on 21 Mar 2025

Conservation agriculture inspired soil and crop management practices on soil quality indicators and crop productivity in medium black calcareous soils of semi-arid regions in India

in Agroecology and Ecosystem Services

Ram A Jat
Kiran K Reddy
Raja R Choudhary
Anita Kumawat
Dinesh Jinger
Dhakshanamoorthy Dinesh
Rahul Solanki
Venkatesh Paramesh
Vijay Singh Meena
Kuldeep Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1466523

301 views