Original Research

Published on 06 Nov 2024

Spatiotemporal variation in grain production performance and efficiency of the cultivated landscapes in Upper Blue Nile Basin of Ethiopia: the impact of residual moisture-based farming on water and food security

in Land, Livelihoods and Food Security

Tibebu Kassawmar
Ermias Teferi
Samson Tsegaye
Woldeamlak Bewket
Gete Zeleke
Lemlem Abraha
Claire L. Walsh
Greg O’Donnell

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1420700

414 views

Original Research

Published on 06 Nov 2024

A mixed-method approach to designing an entrepreneurial behavior development model in agricultural cooperatives of Kermanshah Province

in Land, Livelihoods and Food Security

Saeide Noori
Kurosh Roosta
Nader Naderi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1432331

176 views

Original Research

Published on 06 Nov 2024

From plate to waste: a cross-sectional study of food waste trends in Al Ahsa, Saudi Arabia

in Land, Livelihoods and Food Security

Alissar Al Khatib
Salwa Hassanein
Amany Abdrbo
Mohammed Almari
Sommanah M. AL-Turaiki
May Alkhunaizi
Ahmad Antar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1404020

269 views

Original Research

Published on 06 Nov 2024

Valorization of coconut (Cocos nucifera L.) testa as a biocolourant

in Nutrition and Sustainable Diets

S. V. Ramesh
R. Pandiselvam
P. P. Shameena Beegum
Sandip Shil
P. Sugatha
K. Sharanya
M. R. Manikantan
Murali Gopal
K. B. Hebbar
Anok Uchoi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1382214

416 views

Original Research

Published on 06 Nov 2024

Optimizing residue return with soil moisture and nutrient stoichiometry reduced greenhouse gas fluxes in Alfisols

in Waste Management in Agroecosystems

Dharmendra Singh
Sangeeta Lenka
Narendra Kumar Lenka
Dinesh Kumar Yadav
Shashi S. Yadav
Rameshwar S. Kanwar
Abhijit Sarkar
Madhumonti Saha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1490523

241 views

Original Research

Published on 06 Nov 2024

The role of the digital economy on the coordinated development of green agriculture and food security: evidence from China

in Agricultural and Food Economics

Jing Tian
Chang Liu
Guowei Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1446410

348 views

Original Research

Accepted on 05 Nov 2024

Environmental and Food Security Implications of Livestock Abortions and Calf Mortality: A Case Study in Kenya and Tanzania

in Climate-Smart Food Systems

Endale Balcha
Barend Bronsvoort
Elizabeth A. J. Cook
Felix Lankester
Şeyda Özkan
Peri K. Rosenstein
George Semango
Nick Wheelhouse
Andreas Wilkes
Claudia Arndt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1390047

Review

Accepted on 05 Nov 2024

Agricultural Plant Jiaosu: Valorization of Organic Wastes for Sustainable Agriculture

in Waste Management in Agroecosystems

Yumeng Wang
Ping Li
Jianxun Li
Xin Li
Shankai Wu
Wenjun Song

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1481291

231 views

Original Research

Published on 05 Nov 2024

Maillard reaction-based conjugation of pea protein and prebiotic (polydextrose): optimization, characterization, and functional properties enhancement

in Nutrition and Sustainable Diets

Hina Khan
Priti Mudgil
Shaikha Ali Salem Alkaabi
Yamna Hamad Salem AlRashdi
Sajid Maqsood

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1463058

225 views

Original Research

Published on 05 Nov 2024

Milk contamination in Europe under anticipated climate change scenarios

in Agro-Food Safety

Lydia Katsini
Satyajeet S. Bhonsale
Styliani Roufou
Sholeem Griffin
Vasilis Valdramidis
Simen Akkermans
Monika Polanska
Jan F. M. Van Impe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1468698

504 views

Perspective

Published on 05 Nov 2024

Visions of sustainable development and the future of smallholder farmers in sub-Saharan Africa (and beyond)

in Social Movements, Institutions and Governance

Chad S. Boda
Angela Dziedzom Akorsu
Frederick Ato Armah
Adrine Atwiine
Ronald Byaruhanga
Walter Chambati
Bernard Ekumah
Turaj Faran
Charles Tetteh Hombey
Ellinor Isgren

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1357574

392 views

Systematic Review

Published on 05 Nov 2024

Toward evidence-informed policymaking in Nigeria? A systematic review of agricultural evidence syntheses

in Social Movements, Institutions and Governance

Toyib Aremu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1465214

292 views

Original Research

Accepted on 01 Nov 2024

EVALUATION OF GROWTH, YIELD ATTRIBUTES AND YIELD OF WHEAT VARIETIES UNDER Terminalia chebula TREE

in Land, Livelihoods and Food Security

Akshay Kumar
Meenakshi Gupta
L M Gupta
Sarabdeep Kour
Punit choudhary

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1417400

Correction

Published on 01 Nov 2024

Corrigendum: Will the development of smart agriculture improve food safety in international markets? A theoretical approach

in Agricultural and Food Economics

Lamia Meziani
Mohammed Said Radjef
Maria Angela Perito
Abdelhakim Hammoudi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1509995

186 views

Original Research

Published on 01 Nov 2024

Isolation, structural characterization, and hypoglycemic activity of polysaccharides from the stems of Panax ginseng C. A. Meyer

in Sustainable Food Processing

Weiwei Xu
Wei Zhou
Jinfeng Sun
Weiwei Chen
Xuanye Wu
Tong Guan
Yilin Zhao
Pengcheng Yang
Zhengyu Hu
Gao Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1500278

192 views

Policy and Practice Reviews

Published on 01 Nov 2024

Exploring network governance in sustainable beekeeping management in the Mekong subregion and its challenges

in Social Movements, Institutions and Governance

Supitcha Punya
Chainarong Sinpoo
Patcharin Phokasem
Terd Disayathanoowat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1420836

280 views

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Articles

Spatiotemporal variation in grain production performance and efficiency of the cultivated landscapes in Upper Blue Nile Basin of Ethiopia: the impact of residual moisture-based farming on water and food security

A mixed-method approach to designing an entrepreneurial behavior development model in agricultural cooperatives of Kermanshah Province

From plate to waste: a cross-sectional study of food waste trends in Al Ahsa, Saudi Arabia

Valorization of coconut (Cocos nucifera L.) testa as a biocolourant

Optimizing residue return with soil moisture and nutrient stoichiometry reduced greenhouse gas fluxes in Alfisols

The role of the digital economy on the coordinated development of green agriculture and food security: evidence from China

Environmental and Food Security Implications of Livestock Abortions and Calf Mortality: A Case Study in Kenya and Tanzania

Agricultural Plant Jiaosu: Valorization of Organic Wastes for Sustainable Agriculture

Maillard reaction-based conjugation of pea protein and prebiotic (polydextrose): optimization, characterization, and functional properties enhancement

Milk contamination in Europe under anticipated climate change scenarios

Visions of sustainable development and the future of smallholder farmers in sub-Saharan Africa (and beyond)

Toward evidence-informed policymaking in Nigeria? A systematic review of agricultural evidence syntheses

EVALUATION OF GROWTH, YIELD ATTRIBUTES AND YIELD OF WHEAT VARIETIES UNDER Terminalia chebula TREE

Corrigendum: Will the development of smart agriculture improve food safety in international markets? A theoretical approach

Isolation, structural characterization, and hypoglycemic activity of polysaccharides from the stems of Panax ginseng C. A. Meyer

Exploring network governance in sustainable beekeeping management in the Mekong subregion and its challenges