Original Research

Published on 11 Nov 2024

Scaling models for Regreening Africa: enhancing agroecological integration through smallholders’ assets and agency in Kenya

in Land, Livelihoods and Food Security

Lisa Elena Fuchs
Levi Orero
Lang’at Kipkorir
Victoria Apondi
Sulman Olieko Owili

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1449615

1,190 views

Original Research

Published on 11 Nov 2024

Leveraging digital infrastructure for sustainable grain production: evidence from China

in Land, Livelihoods and Food Security

Jiabin Han
Wenting Ge
Yixiu Chou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440321

135 views

Original Research

Published on 11 Nov 2024

Rice residue management alternatives and nitrogen optimization: impact on wheat productivity, microbial dynamics, and enzymatic activities

in Agroecology and Ecosystem Services

Charul Chaudhary
Dharam B. Yadav
Virender S. Hooda
Ankur Chaudhary
Jagdish Parshad
Ankush Kumar
Rajbir SIngh Khedwal
Ashok Yadav

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1402803

275 views

Original Research

Accepted on 08 Nov 2024

Leveraging Financing Technology (Fintech) for Sustainable Fresh Agricultural Products (FAP) Financing in Indonesia

in Agricultural and Food Economics

Tuti Karyani
Tomy Perdana
Agriani Hermita Sadeli
Hesty Nurul Utami
Eddy Renaldi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1438263

363 views

Original Research

Accepted on 08 Nov 2024

Does farm mechanization improve farm performance and ensure food availability at household level? empirical evidence from Pakistan

in Land, Livelihoods and Food Security

Muhammad Haseeb Raza
Hassan Yasar
Muhammad Faisal
Nasir Nadeem
Hazem Kassem
Khalid M Elhindi
Nawab Khan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1453221

Original Research

Published on 08 Nov 2024

Exploring young consumer's understanding of local food through proximity and social representations

in Urban Agriculture

Veronika László
Stefan Wahlen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1464548

234 views

Original Research

Published on 08 Nov 2024

A greener approach to assess bioactive compounds in tropical pumpkin (Cucurbita moschata) using colorimetry

in Crop Biology and Sustainability

Megan E. Kinsman
Mary T. Serviss
Geoffrey Meru
Carlene A. Chase
Steven A. Sargent
Amarat Simonne
Andrew J. MacIntosh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1480964

131 views

Editorial

Published on 08 Nov 2024

Editorial: Sustainable aquaculture production for improved food security

in Aquatic Foods

Kwasi Adu Obirikorang
Kwamena Quagrainie
Jemimah Etornam Kassah
Mathis Von Ahnen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1485956

275 views

Original Research

Accepted on 07 Nov 2024

Uncovering QTLs for Uppermost Internode Length and Panicle Exsertion in Rice (Oryza sativa L.)

in Crop Biology and Sustainability

Harshitha Bheemapura Shivakumar
Vikram Jeet Singh
Shekharappa Nandakumar
Brijesh Kumar Dixit
Sonu Shekhawat
Shridhar Ragi
Deepak Saran
K K Vinod
Gopala Krishnan S
Ranjith Kumar Ellur

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1470871

Original Research

Accepted on 07 Nov 2024

Socioeconomic Analysis of Deforestation and Economically Sustainable Farming Systems to Foster Forest Landscape Restoration in Central Togo

in Land, Livelihoods and Food Security

Hamza Moluh Njoya
Kossi Hounkpati
Kossi Adjonou
Kouami Kokou
Stefan Sieber
Katharina Löhr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1466008

Original Research

Published on 07 Nov 2024

Exploring determinants of county suburban vegetable planting via the fsQCA-NCA approach

in Agricultural and Food Economics

Wei Wei
Huacang Tang
Hengyun Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1463031

344 views

Community Case Study

Published on 06 Nov 2024

Tourism and farmers' economic transformation: lessons from North Toraja

in Land, Livelihoods and Food Security

Yusriadi Yusriadi
Andi Cahaya
Masriadi Masriadi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1487452

297 views

Original Research

Published on 06 Nov 2024

Comprehensive evaluation of fertilizer treatments on biometric traits and marketable tuber weight across diverse potato varieties

in Crop Biology and Sustainability

Alexey Sibirev

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1453885

324 views

Original Research

Published on 06 Nov 2024

Spatiotemporal variation in grain production performance and efficiency of the cultivated landscapes in Upper Blue Nile Basin of Ethiopia: the impact of residual moisture-based farming on water and food security

in Land, Livelihoods and Food Security

Tibebu Kassawmar
Ermias Teferi
Samson Tsegaye
Woldeamlak Bewket
Gete Zeleke
Lemlem Abraha
Claire L. Walsh
Greg O’Donnell

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1420700

414 views

Original Research

Published on 06 Nov 2024

A mixed-method approach to designing an entrepreneurial behavior development model in agricultural cooperatives of Kermanshah Province

in Land, Livelihoods and Food Security

Saeide Noori
Kurosh Roosta
Nader Naderi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1432331

176 views

Original Research

Published on 06 Nov 2024

From plate to waste: a cross-sectional study of food waste trends in Al Ahsa, Saudi Arabia

in Land, Livelihoods and Food Security

Alissar Al Khatib
Salwa Hassanein
Amany Abdrbo
Mohammed Almari
Sommanah M. AL-Turaiki
May Alkhunaizi
Ahmad Antar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1404020

269 views

Navigation group

Articles

Scaling models for Regreening Africa: enhancing agroecological integration through smallholders’ assets and agency in Kenya

Leveraging digital infrastructure for sustainable grain production: evidence from China

Rice residue management alternatives and nitrogen optimization: impact on wheat productivity, microbial dynamics, and enzymatic activities

Leveraging Financing Technology (Fintech) for Sustainable Fresh Agricultural Products (FAP) Financing in Indonesia

Does farm mechanization improve farm performance and ensure food availability at household level? empirical evidence from Pakistan

Exploring young consumer's understanding of local food through proximity and social representations

A greener approach to assess bioactive compounds in tropical pumpkin (Cucurbita moschata) using colorimetry

Editorial: Sustainable aquaculture production for improved food security

Uncovering QTLs for Uppermost Internode Length and Panicle Exsertion in Rice (Oryza sativa L.)

Socioeconomic Analysis of Deforestation and Economically Sustainable Farming Systems to Foster Forest Landscape Restoration in Central Togo

Exploring determinants of county suburban vegetable planting via the fsQCA-NCA approach

Tourism and farmers' economic transformation: lessons from North Toraja

Comprehensive evaluation of fertilizer treatments on biometric traits and marketable tuber weight across diverse potato varieties

Spatiotemporal variation in grain production performance and efficiency of the cultivated landscapes in Upper Blue Nile Basin of Ethiopia: the impact of residual moisture-based farming on water and food security

A mixed-method approach to designing an entrepreneurial behavior development model in agricultural cooperatives of Kermanshah Province

From plate to waste: a cross-sectional study of food waste trends in Al Ahsa, Saudi Arabia