Frontiers in Sustainable Food Systems

Original Research

Published on 25 Mar 2025

The spaces in between: an actor network analysis of alternative food systems in Latin America and the Caribbean

in Urban Agriculture

Gonzalo Lizarralde
Sara Latorre
Neidy Clavijo
Benjamin Herazo
Manuel Pérez
Kevin Gould
Myriam Paredes
Elsa Monsalve
Nicolas Ordoñez
Roberto Burdiles

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1460343

424 views

Original Research

Accepted on 24 Mar 2025

Does digital village construction promote rural residents' happiness?

in Agricultural and Food Economics

Meifeng Zou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1518819

Review

Accepted on 24 Mar 2025

Eco-Innovation in Action: Valorizing Vegetable Waste into High-Value Ingredients for Sustainable Applications

in Nutrition and Sustainable Diets

Indurani Chandrasekaran
Swetha Balakrishnan
Ramalingam Jegadeesan
Kalaiyarasi Ramachandran
Ashok Kumar Govindasamy
Gurusamy Kandasamy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1507120

Original Research

Published on 24 Mar 2025

Development, drying characteristics, and environmental analysis of a PV operated automatic solar dryer for drying date

in Sustainable Food Processing

Abdallah Elshawadfy Elwakeel
Hany S. El-Mesery
Ahmed Elbeltagi
Ali Salem
Ayman Sabry
Dalia I. Saleh
Moustapha Eid Moustapha
Hadeer L. Abu-Taha
Wael F. Elkot

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1531601

329 views

Review

Published on 24 Mar 2025

Digital technologies commercially available in Germany in the context of nature conservation and ecosystem service provisioning in agriculture

in Agroecology and Ecosystem Services

Tsvetelina Krachunova
Frauke Geppert
Nahleen Lemke
Sonoko D. Bellingrath-Kimura

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1464020

429 views

Original Research

Published on 24 Mar 2025

Optimizing soybean-pig integration zones in China: a multi-algorithm approach using random forest, LSTM, and clustering for feed grain and meat security balance

in Agricultural and Food Economics

Zixiang Zhao
Yuanjing Fu
Haiyan Wang
Bilal Ahmad
Feiyu Jin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1488994

298 views

Original Research

Accepted on 21 Mar 2025

Digital transformation and agricultural transportation synergy resilience: path and spatial effects

in Agricultural and Food Economics

Zhanggenlin Zhang
Chaijunjie Chai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1564443

Original Research

Accepted on 21 Mar 2025

Conservation agriculture inspired soil and crop management practices on soil quality indicators and crop productivity in medium black calcareous soils of semi-arid regions in India

in Agroecology and Ecosystem Services

Ram A Jat
Kiran K Reddy
Raja R Choudhary
Anita Kumawat
Dinesh Jinger
Dhakshanamoorthy Dinesh
Rahul Solanki
Venkatesh Paramesh
Vijay Singh Meena
Kuldeep Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1466523

239 views

Original Research

Accepted on 21 Mar 2025

Government-Market Synergy in China's Agricultural Low-Carbon Transformation: Policy Adaptation to Regional Divides Unraveling Government Regulation and Market Mechanisms in China's Agricultural Low-Carbon Transition -A Tripartite Evolutionary Game Analysis of Regional Heterogeneity

in Agroecology and Ecosystem Services

Feng Liao
Yangyang Zheng
Xiaofeng Wang
Lihui Xiong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1570678

Original Research

Published on 21 Mar 2025

Evolution of grain trade patterns among RCEP member countries and the potential impacts of agreement signing

in Agricultural and Food Economics

Minhao Lu
Yingmei Wu
Chao Zhang
Yang Wang
Jiahui Yang
Yi Huang
Yi Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565092

378 views

Original Research

Published on 21 Mar 2025

Climate smart management practices add value to mature organic almond production system

in Agroecology and Ecosystem Services

Raquel J. Krach
Cynthia A. Daley
Garrett C. Liles

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1527898

533 views

Original Research

Published on 20 Mar 2025

Estimating the demand for imported green coffee in Saudi Arabia using the Almost Ideal Demand System

in Agricultural and Food Economics

Emad S. Aljohani
Benaissa Chidmi
Alaa Kotb
Mahmoud Alderiny
Abdullah Aldakhil
Yusuf Krimly

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1516742

320 views

Original Research

Published on 20 Mar 2025

Research on livelihood strategy choices and influencing factors of farmers in the area of the Grain for Green Project in China

in Land, Livelihoods and Food Security

Shiquan Ling
Zhu Yin
Chao Hu
Jiayun Dong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1491760

260 views

Original Research

Published on 20 Mar 2025

Leveraging agricultural production trusteeship to enhance agricultural production efficiency, promote sustainable agricultural practices, and optimize resources: empirical evidence from China

in Land, Livelihoods and Food Security

Changyi Jiang
Wang Hao
Tong Wang
Yi Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1532013

173 views

Original Research

Published on 20 Mar 2025

Exploring the influence of natural features on soil mesofaunal communities in agricultural landscapes through DNA metabarcoding

in Agroecology and Ecosystem Services

Angeli Sahdra
Monica R. Young
Lori A. Phillips
Niloofar Alavi
David R. Lapen
Jeremy T. Kerr
Marla D. Schwarzfeld

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1443215

346 views

Original Research

Published on 19 Mar 2025

Developing sustainable food-based dietary guidelines for Lebanon: integrating health, economic resilience, and sustainability

in Nutrition and Sustainable Diets

Nahla Hwalla
Nour Deeb
Farah Naja
Lara Nasreddine

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1531273

599 views