Review
Accepted on 12 Nov 2024
IoT Based Climate Smart Agriculture Succeeded By Blockchain Database-A Bibliometric Analysis
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1406871
- 122 views
Type at least 3 characters
3,545 articles
Articles
Systematic Review
Accepted on 12 Nov 2024
Synthesizing evidence and identifying knowledge gaps in the role of swine in Japanese encephalitis virus transmission: a rapid systematic review of the literature
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1455455
Original Research
Published on 12 Nov 2024
The influence of public environmental concern on the rural living environment in China
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1496017
- 260 views
Original Research
Published on 12 Nov 2024
Theories of change: navigating diverse expert perceptions and preferences for global food system transformation
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1479865
- 585 views
Systematic Review
Published on 12 Nov 2024
Waste, the real villain: a comprehensive analysis and prospective perspective on food loss and waste in China
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1467026
- 306 views
Methods
Published on 12 Nov 2024
Mining text for causality: a new perspective on food safety crisis management
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1491255
- 240 views
General Commentary
Accepted on 11 Nov 2024
Comment to "From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger"
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1511320
- 119 views
Original Research
Accepted on 11 Nov 2024
On Willingness to Pay and Impact Mechanism of Green Agricultural Products: A Case of Shrimp Rice in Hunan, China
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1465425
Systematic Review
Accepted on 11 Nov 2024
Underutilized crops for diverse, resilient and healthy agri-food systems: A systematic review of sub-Saharan Africa
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1498402
Original Research
Accepted on 11 Nov 2024
Food waste and its associated environmental impacts of workplace buffet-style canteens in Beijing, China
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1455756
Original Research
Accepted on 11 Nov 2024
Defining barriers to food systems sustainability: a novel conceptual framework
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1453999
- 117 views
Original Research
Accepted on 11 Nov 2024
Frontiers in Sustainable Food Systems Research Topic: On-Farm Implementation of Transformative Technologies and Practices for Sustainability Transitions in Agriculture
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1455581
Review
Accepted on 11 Nov 2024
Ovule and seed development in response to climate change
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1495610
Original Research
Accepted on 11 Nov 2024
Exploring the potential of decentralized extension models on the sustainability of livelihoods: A food security lens on aquaculture farmers in Bangladesh
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1499081
Original Research
Accepted on 11 Nov 2024
Can the digital economy help reduce agricultural carbon emissions? -An empirical test based on the moderated mediating effect model 1
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1454636
Original Research
Published on 11 Nov 2024
Analysis of spatial and temporal characteristics and evolution of green total factor productivity in agriculture in the lower Yellow River basin
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1474813
- 224 views