Frontiers in Sustainable Food Systems

Original Research

Accepted on 26 Mar 2025

Construction and Validation of Tertiary Models for Predicting Growth of Salmonella Infantis in Chicken Liver during a Processing Chain Deviation

in Sustainable Food Processing

Thomas P. Oscar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565247

Original Research

Published on 26 Mar 2025

Strategy choice for agricultural green transformation in China from system dynamics perspective

in Agricultural and Food Economics

Meixi Pan
Guishen Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1432501

233 views

Original Research

Published on 26 Mar 2025

Physicochemical and functional properties of bulla from Ensete ventricosum for food applications

in Sustainable Food Processing

Getu Weyya
Eneyew Tadesse
Habtamu Admassu
Muhammed Adem

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545310

313 views

Hypothesis and Theory

Published on 26 Mar 2025

Consumer adoption of food blockchain traceability: insights from integrating TAM and TR models

in Agricultural and Food Economics

Wei Li
Ruiming Song
Kunpeng Yu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1515188

281 views

Original Research

Published on 26 Mar 2025

Agronomic and organizational aspects of Barcelona’s community gardens

in Urban Agriculture

Diego Maximiliano Macall
Xavier Gabarrell Durany
Sergio Villamayor-Tomas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1459265

272 views

Hypothesis and Theory

Published on 26 Mar 2025

Sustainable keratoplasty models using agri-food waste: a hypothesis for transforming biowaste into biomaterials for tissue engineering research

in Nutrition and Sustainable Diets

Peter R. Corridon
Ayman Mobin
Zayd Hashem
Jovana Paunovic
Svetlana Valjarevic
Igor V. Pantic

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1564425

224 views

Review

Published on 26 Mar 2025

Cell free supernatant for sustainable crop production

in Crop Biology and Sustainability

Elizabeth Temitope Alori
Abidemi Olubusayo Onaolapo
Ayibanoa Lekoo Ibaba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1549048

190 views

Original Research

Published on 26 Mar 2025

Environmental impact assessment of nutritional guidelines under organic agriculture in Switzerland

in Nutrition and Sustainable Diets

Agathe Crosnier
Gino Baudry
Laurence Jeangros
Philippe Thalmann

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1548480

479 views

Original Research

Published on 26 Mar 2025

Multiphysics modeling and validation of a microwave applicator with a three-stub tuner for the continuous flow pasteurization of fruit juices with low reflection

in Sustainable Food Processing

Guilherme Russo
Jorge A. W. Gut
Dorin Boldor

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1560122

193 views

Conceptual Analysis

Published on 26 Mar 2025

Urbanizing food systems: exploring the interactions of food access dimensions for sustainability

in Urban Agriculture

Aavudai Anandhi
Kareem M. Usher
Richard Schulterbrandt Gragg
Mintesinot Jiru

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1410324

291 views

Original Research

Accepted on 25 Mar 2025

Unveiling the economic burden of diseases in aquatic animal food production in India

in Agricultural and Food Economics

Prasanna Patil
R Geetha
S S Mishra
Thangapalam Jawahar Abraham
H G Solanki
S R Krupesha Sharma
P K Pradhan
S K Manna
S Avunje
D Abhinaya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1480094

159 views

Original Research

Accepted on 25 Mar 2025

Moringa leaf extract as a natural alternative for the growth, yield and yield component of onion (Allium cepa L.) varieties in central Gondar, north Ethiopia

in Crop Biology and Sustainability

Gizachew Marie
Aleminew Tagele
Simegn Kinfu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1543368

Original Research

Published on 25 Mar 2025

Effect of strip width in maize/peanut intercropping on water use efficiency

in Crop Biology and Sustainability

Xianglong Sun
Yongyong Zhang
Shihang Zhang
Ning Yang
Guimin Xia
Liangshan Feng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1502362

261 views

Review

Published on 25 Mar 2025

A comprehensive review of direct, indirect, and AI-based detection methods for milk powder

in Agro-Food Safety

Xiaodong Song
Song Shen
Guanjun Dong
Haohan Ding
Zhenqi Xie
Long Wang
Wenxu Cheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1571317

194 views

Original Research

Published on 25 Mar 2025

Perceived patterns and drivers of deagrarianization: a case study of Ambros and Maramanzhi villages, South Africa

in Land, Livelihoods and Food Security

Felicity Aphiwe Mkhongi
Walter Musakwa
Tholang Mokhele

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1424117

226 views

Original Research

Published on 25 Mar 2025

Can the integration of agriculture and tourism foster agricultural green development? An empirical analysis based on panel data from 30 provinces in China

in Agricultural and Food Economics

Chen Chen
Jingjing Wang
Weiguo Jiang
Ailiang Xie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1570767

366 views