Frontiers in Sustainable Food Systems

Original Research

Published on 28 Mar 2025

Sowing the seeds of sustainability: a deep dive into farmers’ recycling practices of pesticide packaging waste in China

in Agro-Food Safety

Yuepeng Zhou
Fangping Rao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1453656

164 views

Original Research

Published on 28 Mar 2025

Effect of peppermint essential oil and ultrasonication on microbiology evaluation and quality parameters of stored chicken meat

in Nutrition and Sustainable Diets

Nabeel Ashraf
Zunaira Arshad
Rokayya Sami
Awatif M. Almehmadi
Woroud A. Alsanei
Ruqaiah I. Bedaiwi
Roqayah H. Kadi
Abeer A. Abu-Zaid
Sami A. Al-Dhumri
Suzan A. Abushal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1552570

264 views

Perspective

Published on 28 Mar 2025

From waste to weapon: the potential of medicinal plant waste extracts for eco-friendly crop disease management

in Waste Management in Agroecosystems

Chang-Jie Jiang
Yao Sun
Shijiao Xu
Xinqiong Liu
Xianzhi Xie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1556604

188 views

Original Research

Published on 28 Mar 2025

Quality versus quantity: response of riparian bird communities to aquatic insect emergence in agro-ecosystems

in Agroecology and Ecosystem Services

Natalie K. Rideout
Niloofar Alavi
David R. Lapen
Mehrdad Hajibabaei
Greg W. Mitchell
Wendy A. Monk
Marlena Warren
Scott Wilson
Michael T. G. Wright
Donald J. Baird

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1484377

236 views

Review

Published on 28 Mar 2025

Evaluating wheat response to biostimulants: a 25-year review of field-based research (2000–2024)

in Climate-Smart Food Systems

Mohamed Houssemeddine Sellami
Ida Di Mola
Mauro Mori

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1543981

340 views

Original Research

Accepted on 27 Mar 2025

Gender Roles in Agroforestry Value Chains: Evidence from Fruit Tree-Based Agroforestry in Dodota District, Ethiopia

in Agricultural and Food Economics

Kidist Kassaye
Getahun Kassa
Abera Tilahun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1448956

Original Research

Published on 27 Mar 2025

Sustainable transitions in food systems: a case study of an urban agriculture farming training program in Washington, United States

in Urban Agriculture

Soumya Keefe
Jean Lee

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1501877

424 views

Community Case Study

Published on 27 Mar 2025

Mediator effects of customers’ attitude on factors influencing intention to purchase organic beverages in Vietnam

in Agricultural and Food Economics

Dinh Duc Truong
Tran Thi Lan Huong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1467497

205 views

Original Research

Published on 27 Mar 2025

Effects of multiple agroecological interventions on crop nutrient acquisition and performance

in Agroecology and Ecosystem Services

Leah Ritcey-Thorpe
Roberta R. Fulthorpe
Marney E. Isaac

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1520713

176 views

Editorial

Accepted on 26 Mar 2025

Editorial: The Social Implications of Cellular Agriculture

in Social Movements, Institutions and Governance

Evan Bowness
Alesandros Glaros
Mariana Hase-Ueta
Rodrigo Luiz Morais-da-Silva
Jessica Mukiri
Robert Newell
Sarah-Louise Ruder

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1597622

124 views

Original Research

Accepted on 26 Mar 2025

Effect of quinoa flour on fermentation, physicochemical and sensory properties of goat milk yogurt

in Nutrition and Sustainable Diets

Nouhaila Ajbli
Yassine Zine-Eddine
Salah LAARAJ
Omar Ait El Alia
ELFAZAZI Kaoutar
Mohamed Bouhrim
Rashed Naji Herqash
Abdelaaty Abdelaziz Shahat Hussein
Mohamed Benbati
Fouzia Kzaibe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1561991

Original Research

Accepted on 26 Mar 2025

Exploration of Crop Germplasm Resources Knowledge Mining in Chinese Ancient Books: A Route towards Sustainable Agriculture

in Crop Biology and Sustainability

Wenjuan Zhao
Suoling Zhu
Yuan Cao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1560970

Original Research

Accepted on 26 Mar 2025

Digiwork: How Agriculture 4.0 is changing work for farm advisers

in Land, Livelihoods and Food Security

Ruth Nettle
Julie Ingram
Margaret Ayre

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1542007

106 views

Original Research

Accepted on 26 Mar 2025

The Impact Mechanism of MRLs Standards Harmonization on China's Tea Export Trade -Evidence from RCEP Countries

in Agricultural and Food Economics

Miao Wenjun
Zenghui Huo
Chen Fuqiao
Zhang Mei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1504001

Original Research

Accepted on 26 Mar 2025

Achieve sustainable operation of agricultural enterprises: Improving agribusiness performance through digital transformation

in Agricultural and Food Economics

Yue Yuan
Hui Wu
Yang Shen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1547358

Original Research

Accepted on 26 Mar 2025

Improving Agricultural Commodity Allocation and Market Regulation: A Novel Hybrid Model Based on Dual Decomposition and Enhanced BiLSTM for Price Prediction

in Agricultural and Food Economics

Lihua Zhang
Chao Wang
Zhe Wang
Fushun Wang
Chen Chen
Jiahao Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1568041